The Canning River Region Northern Alaska (Classic Reprint) PDF Download
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Author: Ernest de K. Leffingwell
Publisher: Forgotten Books
ISBN: 9780266870241
Category : Science
Languages : en
Pages : 454
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Book Description
Excerpt from The Canning River Region Northern Alaska The total expense of the writer during these 10 years has been about half of which was paid out for the first year's Operations. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Ernest de K. Leffingwell
Publisher: Forgotten Books
ISBN: 9780266870241
Category : Science
Languages : en
Pages : 454
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Book Description
Excerpt from The Canning River Region Northern Alaska The total expense of the writer during these 10 years has been about half of which was paid out for the first year's Operations. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Leffingwell Ernest de K.
Publisher:
ISBN: 9780259626985
Category :
Languages : en
Pages :
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Book Description
Author: Ernest De Koven Leffingwell
Publisher: Franklin Classics Trade Press
ISBN: 9780353531314
Category : History
Languages : en
Pages : 312
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 712
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Book Description
Author: J. van Huissteden
Publisher: Springer Nature
ISBN: 3030313794
Category : Science
Languages : en
Pages : 508
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Book Description
This book provides a cross-disciplinary overview of permafrost and the carbon cycle by providing an introduction into the geographical distribution of permafrost, with a focus on the distribution of permafrost and its soil carbon reservoirs. The chapters explain the basic physical properties and processes of permafrost soils: ice, mineral and organic components, and how these interact with climate, vegetation and geomorphological processes. In particular, the book covers the role of the large quantities of ice in many permafrost soils which are crucial to understanding carbon cycle processes. An explanation is given on how permafrost becomes loaded with ice and carbon. Gas hydrates are also introduced. Structures and processes formed by the intense freeze-thaw action in the active layer are considered (e.g. ice wedging, cryoturbation), and the processes that occur as the permafrost thaws, (pond and lake formation, erosion). The book introduces soil carbon accumulation and decomposition mechanisms and how these are modified in a permafrost environment. A separate chapter deals with deep permafrost carbon, gas reservoirs and recently discovered methane emission phenomena from regions such as Northwest Siberia and the Siberian yedoma permafrost.
Author: John B. Branson
Publisher: Department of Interior National Park Service Lake Clark National Park & Preserve
ISBN: 9780979643217
Category : Bristol Bay (Alaska)
Languages : en
Pages : 264
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309168368
Category : Science
Languages : en
Pages : 305
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Book Description
This book identifies accumulated environmental, social and economic effects of oil and gas leasing, exploration, and production on Alaska's North Slope. Economic benefits to the region have been accompanied by effects of the roads, infrastructure and activies of oil and gas production on the terrain, plants, animals and peoples of the North Slope. While attempts by the oil industry and regulatory agencies have reduced many of the environmental effects, they have not been eliminated. The book makes recommendations for further environmental research related to environmental effects.
Author: Harva Hachten
Publisher: Wisconsin Historical Society
ISBN: 0870204041
Category : Cooking
Languages : en
Pages : 418
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Book Description
The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 228
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Book Description
Author: Luc Mehl
Publisher: Mountaineers Books
ISBN: 1680516035
Category : Sports & Recreation
Languages : en
Pages : 406
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Book Description
"A staple for paddlers.... [The Packraft Handbook has] now become the bible for outdoor recreators taking their inflatable rafts into the backcountry." ― Anchorage Daily News 2021 National Outdoor Book Award Winner in Outdoor Adventure Guides 2022 Banff Mountain Book Competition Guidebook Winner Alaska-based author is a leading expert on wilderness travel Emphasis on skill progression and safety applies to wide range of outdoor water recreation Vibrant illustrations and photos inform and inspire The Packraft Handbook is a comprehensive guide to packrafting, with a strong emphasis on skill progression and safety. Readers will learn to maneuver through river features and open water, mitigate risk with trip planning and boat control, and how to react when things go wrong. Beginners will find everything they need to know to get started--from packraft care to proper paddling position as well as what to wear and how to communicate. Illustrated for visual learners and featuring stunning photography, The Packraft Handbook has something to offer all packrafters and other whitewater sports enthusiasts.
