The Canning Industry PDF Download
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Author: Grady Greer Stubbs
Publisher:
ISBN:
Category :
Languages : en
Pages : 152
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Book Description
Author: Grady Greer Stubbs
Publisher:
ISBN:
Category :
Languages : en
Pages : 152
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Book Description
Author: Anna Zeide
Publisher: Univ of California Press
ISBN: 0520290682
Category : Business & Economics
Languages : en
Pages : 280
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Book Description
Condensed milk : the development of the early canning industry -- Growing a better pea : canners, farmers, and agricultural scientists in the 1910s and 1920s -- Poisoned olives : consumer fear and expert collaboration -- Grade A tomatoes : labeling debates and consumers in the New Deal -- Fighting for safe tuna : postwar challenges to processed food -- BPA in Campbell's soup: new threats to an entrenched food system
Author: John Adams Lee
Publisher:
ISBN:
Category : Canned foods
Languages : en
Pages : 252
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Book Description
Author: United States. National Recovery Administration. Industry Statistics Unit
Publisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 24
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Book Description
Author: Susan Featherstone
Publisher: Woodhead Publishing
ISBN: 0857096850
Category : Technology & Engineering
Languages : en
Pages : 395
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Book Description
A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning. This latest edition continues the tradition for both professionals in the canning industry and students who have benefitted from this collection for over 100 years. It contains extensively revised and expanded coverage, and the three-title set is designed to cover all phases of the canning process, including planning, processing, storage, and quality control. Major changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among other topics. Continues the tradition of the series that has educated professionals and students for over 100 years Covers all aspects of the canning process, including planning, processing, storage, and control Analyzes worldwide food regulations, standards, and food labeling Incorporates processing operations, plant location, and sanitation
Author: Ernest F. Schwaab
Publisher:
ISBN:
Category : Canned foods
Languages : en
Pages : 186
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Book Description
Author: National Canners Association
Publisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 58
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Book Description
Author: Mary J. Drucker
Publisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 208
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Book Description
Author: Vicki Ruíz
Publisher: UNM Press
ISBN: 9780826309884
Category : Business & Economics
Languages : en
Pages : 220
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Book Description
This dramatic and turbulent history of UCAPAWA is a major contribution to the new labor history in its carefully documented account of minority women controlling their union and regulating their working lives.
Author: Susan Featherstone
Publisher: Woodhead Publishing
ISBN: 0857096869
Category : Technology & Engineering
Languages : en
Pages : 377
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Book Description
A Complete Course in Canning is firmly established as a unique and essential guide to canning and related processes. Professionals in the canning industry and students have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage. The three-title set is designed to cover all planning, processing, storage and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion. Major changes for the new edition include new chapters on regulation and labelling that contrast the situation in different regions worldwide, updated information on containers for canned foods and new information on validation and optimization of canning processes, among many others.
