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Author: Laura Peters
Publisher:
ISBN: 9781772130065
Category : Kitchen gardens
Languages : en
Pages : 240
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Book Description
Fresh Produce in Minutes a DayFeatures 85 plants, including vegetables, fruits and berries, herbs, seeds and edible flowers. Just minutes a day nurturing your plants can yield a bountiful harvest. All you need to know about large and small-format gardening, from preparing to planting and harvesting to preserving: flats of microgreens and herbs; accessible containers on the backyard porch, deck or balcony; windowsill trays and pots; care of plants and propagation; sun and soil requirements; companion planting; potential problems and pests; harvesting, preserving and drying your bountyFor anyone who wants to grow their own food--easy, fresh and organic!
Author: Laura Peters
Publisher:
ISBN: 9781772130065
Category : Kitchen gardens
Languages : en
Pages : 240
Get Book Here
Book Description
Fresh Produce in Minutes a DayFeatures 85 plants, including vegetables, fruits and berries, herbs, seeds and edible flowers. Just minutes a day nurturing your plants can yield a bountiful harvest. All you need to know about large and small-format gardening, from preparing to planting and harvesting to preserving: flats of microgreens and herbs; accessible containers on the backyard porch, deck or balcony; windowsill trays and pots; care of plants and propagation; sun and soil requirements; companion planting; potential problems and pests; harvesting, preserving and drying your bountyFor anyone who wants to grow their own food--easy, fresh and organic!
Author: Jennifer R. Bartley
Publisher: Timber Press (OR)
ISBN: 0881927724
Category : Gardening
Languages : en
Pages : 222
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Book Description
Explains how to incorporate the traditional features of a classic kitchen garden into a contemporary American landscape design, emphasizing the benefits of planting, nurturing, preparing, and eating fresh home-grown vegetables.
Author: Nicole Johnsey Burke
Publisher: Cool Springs Press
ISBN: 0760366861
Category : Gardening
Languages : en
Pages : 211
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Book Description
Elevate your backyard veggie patch into a work of sophisticated and stylish art. Kitchen Garden Revival guides you through every aspect of kitchen gardening, from design to harvesting—with expert advice from author Nicole Johnsey Burke, founder of Rooted Garden, one of the leading US culinary landscape companies, and Gardenary, an online kitchen gardening education and resource company. Participating in the grow-your-own movement is important to both reduce your food miles and control what makes it onto your family’s table. If you’ve hesitated to take part because installing and caring for a traditional vegetable garden doesn’t seem to suit your life or your sense of style, Kitchen Garden Revival is here to show you there’s a better, more beautiful way to grow food. Instead of row after row of cabbage and pepper plants plunked into a patch of dirt in the middle of the yard, kitchen gardens are attractive, highly tailored food gardens consisting of easy-to-maintain raised planting beds laid out in an organized geometric pattern. Offering both four seasons of ornamental interest and plenty of fresh, homegrown fruits, vegetables, and herbs, kitchen gardens are the way to grow your own food in a fashionable, modern, and practical way. Kitchen gardens were once popular features of the European and early American landscape, but they fell out of favor when our agrarian roots were displaced by industrialization. With this accessible and inspirational guide, Nicole aims to return the kitchen garden to its rightful place just outside of every backdoor. Learn the art of kitchen gardening as you discover: What characteristics all kitchen gardens have in common How to design and install gorgeous kitchen garden beds using metal, wood, or stone Why raised beds mean reduced maintenance What crops are best for your kitchen garden A planting, tending, and harvesting plan developed by a pro Season-by-season growing guides It's time to join the Kitchen Garden Revival and start growing your own delicious, organic food.
Author: Ellen Ecker Ogden
Publisher: ABRAMS
ISBN: 1613120761
Category : Gardening
Languages : en
Pages : 383
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Book Description
A design and recipe resource with “all the tools to plan a productive garden before seeds ever meet the ground” (The Wall Street Journal). Based on seasonal cycles, each chapter of this indispensible book provides a new way to look at the planning stages of starting a garden—with themes and designs such as the Salad Lover’s Garden, the Heirloom Maze Garden, the Children’s Garden, and the Organic Rotation Garden. More than 100 recipes—including a full range of soups, salads, main courses, and desserts, as well as condiments and garnishes—are featured here, all using the food grown in each specific garden. “There’s no reason a vegetable garden must be an eyesore, banished to the corner by the garage. . . . The Complete Kitchen Garden . . . combines design advice, garden wisdom and recipes.” —Chicago Tribune
Author: Karen Liebreich
Publisher: Timber Press
ISBN: 160469050X
Category : Gardening
Languages : en
Pages : 226
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Book Description
Presents instructions for growing vegetables, fruit, herbs, and cutting flowers along with an A-Z guide of plants and month-by-month gardening activities.
Author: Richard Bird
Publisher:
ISBN: 9780681965966
Category : Fruit production
Languages : en
Pages : 264
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Book Description
Author: Mary Mason Campbell
Publisher:
ISBN:
Category : Herb gardening
Languages : en
Pages : 170
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Book Description
Author: Holly Farrell
Publisher: Spring Hill
ISBN: 1908974257
Category : Gardening
Languages : en
Pages : 217
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Book Description
Planting Plans for Your Kitchen Garden gives you all you need to turn your back garden into a productive paradise with modular planting plans for simple beds of vegetables, herbs, fruit and cut flowers. You can also mix and match the beds to create your own kitchen garden or allotment.
Author: Jennifer DAVIES
Publisher:
ISBN: 9785633719277
Category :
Languages : en
Pages : 0
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Book Description
Author: Jennifer Davies
Publisher:
ISBN: 9780563362821
Category : Chilton Gardens (England)
Languages : en
Pages : 160
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Book Description
Behind high redbrick walls at Chilton Foliat in Berkshire lies an extraordinary example of a traditional Victorian kitchen garden. This book traces its recent restoration from a neglected patch of weed-choked ground into a productive and well-ordered plot, cultivated with the use of Victorian tools and techniques and planted with 19th-century varieties of flowers, fruit and vegetables. The garden reflects the characteristics of the era - the inventiveness and interest in science, the constant quest for improvement and the strict social hierarchy.
