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Author: Ezra Meeker
Publisher:
ISBN:
Category : Alaska
Languages : en
Pages : 428
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Author: Ezra Meeker
Publisher:
ISBN:
Category : Alaska
Languages : en
Pages : 428
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Author: Ezra Meeker
Publisher: anboco
ISBN: 3736416628
Category : Fiction
Languages : en
Pages : 488
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Book Description
Just why I should write a preface I know not, except that it is fashionable to do so, and yet in the present case there would seem a little explanation due the reader, who may cast his eye on the first chapter of this work. Indeed, the chapter, "Early Days in Indiana," may properly be termed an introduction, though quite intimately connected with the narrative that follows, yet not necessary to make a completed story of the trip to Oregon in the early fifties. The enlarged scope of this work, narrating incidents not connected with the Oregon Trail or the Ox Team expedition, may call for this explanation, that the author's thought has been to portray frontier life in the Old Oregon Country, as well as pioneer life on the plains; to live his experiences of eighty-five years over again, and tell them in plain, homely language, to the end the later generation may know how the "fathers" lived, what they did, and what they thought in the long ago. An attempt has been made to teach the young lessons of industry, frugality, upright and altruistic living as exemplified in the lives of the pioneers. While acknowledging the imperfections of the work, yet to parents I can sincerely say they may safely place this volume in the home without fear that the adventures recited will arouse a morbid craving in the minds of their children. The adventures are of real life, and incident to a serious purpose in life, and not stories of fancy to make exciting reading, although some of them may seem as such. "Truth is stranger than fiction," and the pioneers have no need to borrow from their imagination. Seattle, Washington.
Author: Cadmus Book Shop
Publisher:
ISBN:
Category : Catalogs, Booksellers
Languages : en
Pages : 892
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Author: Tom Rea
Publisher: University of Oklahoma Press
ISBN: 0806184949
Category : History
Languages : en
Pages : 336
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Book Description
Devil’s Gate—the name conjures difficult passage and portends a doubtful outcome. In this eloquent and captivating narrative, Tom Rea traces the history of the Sweetwater River valley in central Wyoming—a remote place including Devil’s Gate, Independence Rock, and other sites along a stretch of the Oregon Trail—to show how ownership of a place can translate into owning its story. Seemingly in the middle of nowhere, Devil’s Gate is the center of a landscape that threatens to shrink any inhabitants to insignificance except for one thing: ownership of the land and the stories they choose to tell about it. The static serenity of the once heavily traveled region masks a history of conflict. Tom Sun, an early rancher, played a role here in the lynching of the only woman ever hanged in Wyoming. The lynching was dismissed as swift frontier justice in the wake of cattle theft, but Rea finds more complicated motives that involve land and water rights. The Sun name was linked with the land for generations. In the 1990s, the Mormon Church purchased part of the Sun ranch to memorialize Martin’s Cove as the site of handcart pioneers who froze to death in the valley in 1856. The treeless, arid country around Devil’s Gate seems too immense for ownership. But stories run with the land. People who own the land can own the stories, at least for a time.
Author: Stan Hieronymus
Publisher: Brewers Publications
ISBN: 1938469038
Category : Cooking
Languages : en
Pages : 344
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Book Description
It is difficult to believe that at one time hops were very much the marginalized ingredient of modern beer, until the burgeoning craft beer movement in America reignited the industry's enthusiasm for hop-forward beer. The history of hops and their use in beer is long and shrouded in mystery to this day, but Stan Hieronymous has gamely teased apart the many threads as best anyone can, lending credence where due and scotching unfounded claims when appropriate. It is just one example of the deep research through history books, research articles, and first-hand interviews with present-day experts and growers that has enabled Stan to produce a wide-ranging, engaging account of this essential beer ingredient. While they have an exalted status with today's craft brewers, many may not be aware of the journey hops take to bring them, neatly baled or pressed into blocks and pellets, into the brewhouse. Stan paints a detailed and, at times, personal portrait of the life of hops, weaving technical information about hop growing and anatomy with insights from families who have been running their hop farms for generations. The author takes the reader on a tour of the main growing regions of central Europe, where the famous landrace varieties of Slovenia, the Czech Republic, and Germany originate, to England and thence to North America, and latterly, Australia and New Zealand. Growing hops and supplying the global brewing industry has always been a hard-nosed business, and Stan presents statistics on yields, acreage, wilt and other diseases, interspersed with words from the farmers themselves that illustrate the challenges and uncertainties hop growers face. Along the way, Stan gives details about some of the most well-known varieties—Saaz, Hallertau, Tettnang, Golding, Fuggle, Cluster, Cascade, Willamette, Citra, Amarillo, Nelson Sauvin, and many others—and their history of use in the Old World and New World. The section culminates in a catalog of 105 hop varieties in use today, with a brief description of character and vital statistics for each. Of course, the art and science of using hops in making beer is not forgotten. Once the hops have been harvested, processed, and delivered to the brewery, they can be used in myriad ways. The author moves from the toil of the hop gardens to that of the brewhouse, again presenting a blend of history and present-day interviews and research articles to explain alpha acids, beta acids, bitterness, harshness, smoothness, and the deterioration of bittering flavors over time. Perception is all important when discussing bitterness, and the author touches on genetics, evolution, the vagaries of individuals' perceptions of bitterness, and changing tastes, such as the “lupulin shift.” The meaning of the international bitterness unit, or IBU, is not always properly understood and here Stan lays out a brief history of how the IBU came to be and an appreciation of the many variables affecting utilization in the boil and final bitterness in beer. Adding hops is not as simple as it sounds, and Stan's research illustrates that if you ask ten brewers about something you will get eleven opinions. Early additions, late additions, continuous hopping, first wort hopping, and hop bursting are all discussed with a healthy dose of pragmatic wisdom from brewers and a pinch of chemistry. There then follows an entire chapter devoted to the druidic art of dry hopping, following its commonplace usage in nineteenth-century England to the modern applications found in today's US craft brewing scene. The author uncovers hop plugs, hop coffins, and the “pendulum method,” along with the famous hop rocket and hop torpedo used by some of America's leading craft breweries. Every brewer has their dry hopping method and, gratifyingly, many are happy to share with the author, making this chapter a great source for inspiration and ideas. Many of the brewers the author interviewed were also happy to share recipes. There are 16 recipes from breweries in America, Belgium, Czech Republic, Denmark, England, Germany, and New Zealand. These not only present delicious beers but give some insight into how professional brewers design their recipes to get the most out of their hops. As always, Stan imparts wisdom in an engaging and accessible fashion, making this an amazing compendium on “every brewer's favorite flower.”
Author: Jan L. Hollenbeck
Publisher:
ISBN:
Category : Indians of North America
Languages : en
Pages : 478
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Author:
Publisher:
ISBN:
Category : Northwest, Pacific
Languages : en
Pages : 348
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Author:
Publisher:
ISBN:
Category : Northwest, Pacific
Languages : en
Pages : 680
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Author:
Publisher:
ISBN:
Category : Indians of North America
Languages : en
Pages : 988
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Author: Bret Harte
Publisher:
ISBN:
Category : West (U.S.)
Languages : en
Pages : 832
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