Author: Solomon I. Omo-Osagie
Publisher: University Press of America
ISBN: 0761858768
Category : Business & Economics
Languages : en
Pages : 197
Book Description
Commercial Poultry Production on Maryland's Lower Eastern Shore traces the beginnings and development of commercial poultry production in this very important region. African Americans were mainly involved in poultry production on the labor supply side, which was crucial to the expansion of the industry. Commercial poultry production expanded through vertical integration, acquisitions, mergers, and consolidations and became the dominant economic activity on the Lower Maryland Eastern Shore in the 1950s. Throughout the years, the industry has intermixed with public health and the environment. These integrations were problematic on several fronts, as the industry sought to maintain a much-needed economic lifeline for the region and yet protect public health and ensure a sustainable environment at the same time. In all, commercial poultry production has continued to fuel the local economy of the Lower Maryland Eastern Shore since its inception in the 1930s.
Commercial Poultry Production on Maryland's Lower Eastern Shore
Author: Solomon I. Omo-Osagie
Publisher: University Press of America
ISBN: 0761858768
Category : Business & Economics
Languages : en
Pages : 197
Book Description
Commercial Poultry Production on Maryland's Lower Eastern Shore traces the beginnings and development of commercial poultry production in this very important region. African Americans were mainly involved in poultry production on the labor supply side, which was crucial to the expansion of the industry. Commercial poultry production expanded through vertical integration, acquisitions, mergers, and consolidations and became the dominant economic activity on the Lower Maryland Eastern Shore in the 1950s. Throughout the years, the industry has intermixed with public health and the environment. These integrations were problematic on several fronts, as the industry sought to maintain a much-needed economic lifeline for the region and yet protect public health and ensure a sustainable environment at the same time. In all, commercial poultry production has continued to fuel the local economy of the Lower Maryland Eastern Shore since its inception in the 1930s.
Publisher: University Press of America
ISBN: 0761858768
Category : Business & Economics
Languages : en
Pages : 197
Book Description
Commercial Poultry Production on Maryland's Lower Eastern Shore traces the beginnings and development of commercial poultry production in this very important region. African Americans were mainly involved in poultry production on the labor supply side, which was crucial to the expansion of the industry. Commercial poultry production expanded through vertical integration, acquisitions, mergers, and consolidations and became the dominant economic activity on the Lower Maryland Eastern Shore in the 1950s. Throughout the years, the industry has intermixed with public health and the environment. These integrations were problematic on several fronts, as the industry sought to maintain a much-needed economic lifeline for the region and yet protect public health and ensure a sustainable environment at the same time. In all, commercial poultry production has continued to fuel the local economy of the Lower Maryland Eastern Shore since its inception in the 1930s.
The Broiler Industry in Maryland
Author: Thomas J. Davies
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 64
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 64
Book Description
The Broiler Industry in Maryland
Author: Thomas J. Davies
Publisher:
ISBN:
Category : Broilers (Chickens)
Languages : en
Pages : 182
Book Description
Publisher:
ISBN:
Category : Broilers (Chickens)
Languages : en
Pages : 182
Book Description
An Economic Study of the Broiler Industry in Maryland
Author: Paul R. Poffenberger
Publisher:
ISBN:
Category : Broilers (Poultry)
Languages : en
Pages : 68
Book Description
Publisher:
ISBN:
Category : Broilers (Poultry)
Languages : en
Pages : 68
Book Description
The Poultry Industry in Maryland with Suggestions for Successful Poultry Management
Author: Charles L. Opperman
Publisher:
ISBN:
Category : Poultry industry
Languages : en
Pages : 76
Book Description
Publisher:
ISBN:
Category : Poultry industry
Languages : en
Pages : 76
Book Description
An Economic Study of the Broiler Industry in Maryland
Author: Paul R. Poffenberger
Publisher:
ISBN:
Category : Broilers (Chickens)
Languages : en
Pages : 54
Book Description
Publisher:
ISBN:
Category : Broilers (Chickens)
Languages : en
Pages : 54
Book Description
An Economic Study of the Broiler Industry in Maryland
Author: Paul R. Poffenberger
Publisher:
ISBN:
Category : Broilers (Chickens)
Languages : en
Pages : 212
Book Description
Publisher:
ISBN:
Category : Broilers (Chickens)
Languages : en
Pages : 212
Book Description
The Poultry Industry in Maryland with Suggestions for Successful Poultry Management
Author: Charles L. Opperman
Publisher:
ISBN:
Category : Poultry industry
Languages : en
Pages : 71
Book Description
Publisher:
ISBN:
Category : Poultry industry
Languages : en
Pages : 71
Book Description
Maryland Poultry Directory and Poultry News Digest
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 234
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 234
Book Description
An Analysis of the Broiler Chicken Industry on the Delmarva Peninsula
Author: Kenneth Robert Martin
Publisher:
ISBN:
Category : Poultry industry
Languages : en
Pages : 306
Book Description
Publisher:
ISBN:
Category : Poultry industry
Languages : en
Pages : 306
Book Description