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Author: Harold Acton
Publisher:
ISBN:
Category : Naples (Italy)
Languages : en
Pages : 731
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Book Description
Author: Harold Acton
Publisher:
ISBN:
Category : Naples (Italy)
Languages : en
Pages : 731
Get Book Here
Book Description
Author: Harold Acton
Publisher:
ISBN:
Category :
Languages : en
Pages : 731
Get Book Here
Book Description
Author: Harold Acton
Publisher: Faber & Faber
ISBN: 9780571249015
Category :
Languages : en
Pages : 768
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Book Description
Naples is one of Europe's most fascinating cities and the ruling dynasty which left its mark more than any other was that of the Bourbons, who arrived in 1734 and were only displaced by the Unification of Italy in 1870. Before that time Naples was the largest of the Italian kingdoms and, with Pompeii and Vesuvius as its main attractions, it drew hundreds of aristocratic travellers and visitors in the 18th century. The city also attracted the armies of revolutionary France and the royal family escaped to Sicily thanks to Admiral Nelson. The Bourbons of Naples was welcomed as a masterpiece at the time of first publication in 1956, and was chosen by Sir Osbert Sitwell as his book of the year. Sir Harold Acton (1904-1994) - famous aesthete and historian - brings 18th-century Naples vividly to life, with unforgettable characters such as Lady Hamilton and Nelson, royal eccentrics and plenty of court intrigue. 'An elaborate comedy of manners played out over 700 pages.' The Times
Author: Pietro Colletta
Publisher:
ISBN:
Category : Naples (Kingdom)
Languages : en
Pages : 494
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Book Description
Author: Edward Chaney
Publisher: Routledge
ISBN: 1317973666
Category : History
Languages : en
Pages : 444
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Book Description
The Grand Tour has become a subject of major interest to scholars and general readers interested in exploring the historic connections between nations and their intellectual and artistic production. Although traditionally associated with the eighteenth century, when wealthy Englishmen would complete their education on the continent, the Grand Tour is here investigated in a wider context, from the decline of the Roman Empire to recent times. Authors from Chaucer to Erasmus came to mock the custom but even the Reformation did not stop the urge to travel. From the mid-sixteenth century, northern Europeans justified travel to the south in terms of education. The English had previously travelled to Italy to study the classics; now they travelled to learn Italian and study medicine, diplomacy, dancing, riding, fencing, and, eventually, art and architecture. Famous men, and an increasing proportion of women, all contributed to establishing a convention which eventually came to dominate European culture. Documenting the lives and travels of these personalities, Professor Chaney's remarkable book provides a complete picture of one of the most fascinating phenomena in the history of western civilisation.
Author: Library of Congress
Publisher: Genealogical Publishing Com
ISBN: 9780806316680
Category : Biography & Autobiography
Languages : en
Pages : 1148
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Book Description
Previously published by Magna Carta, Baltimore. Published as a set by Genealogical Publishing with the two vols. of the Genealogies in the Library of Congress, and the two vols. of the Supplement. Set ISBN is 0806316691.
Author: Eugene Rasor
Publisher: Pen and Sword
ISBN: 1473812399
Category : History
Languages : en
Pages : 951
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Book Description
This remarkable work is a comprehensive historiographical and bibliographical survey of the most important scholarly and printed materials about the naval and maritime history of England and Great Britain from the earliest times to 1815. More than 4,000 popular, standard and official histories, important articles in journals and periodicals, anthologies, conference, symposium and seminar papers, guides, documents and doctoral theses are covered so that the emphasis is the broadest possible. But the work is far, far more than a listing. The works are all evaluated, assessed and analysed and then integrated into an historical narrative that makes the book a hugely useful reference work for student, scholar, and enthusiast alike. It is divided into twenty-one chapters which cover resource centres, significant naval writers, pre-eminent and general histories, the chronological periods from Julius Caesar through the Vikings, Tudors and Stuarts to Nelson and Bligh, major naval personalities, warships, piracy, strategy and tactics, exploration, discovery and navigation, archaeology and even naval fiction. Quite simply, no-one with an interest and enthusiasm for naval history can afford to be without this book at their side.
Author: David Gentilcore
Publisher: Manchester University Press
ISBN: 9780719036408
Category : Art
Languages : en
Pages : 312
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Book Description
"This book reconstructs the complex of ritual behaviour and attitudes towards the sacred of a Mediterranean society over the two hundred and fifty years following the close of the Council of Trent (1563), using sources like episcopal court records and trials for the canonisation of local saints."--Acknowledgements, page ix.
Author: Vincenzo Cuoco
Publisher: University of Toronto Press
ISBN: 1442620250
Category : History
Languages : en
Pages : 367
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Book Description
Deeply influenced by Enlightenment writers from Naples and France, Vincenzo Cuoco (1770–1823) was forced into exile for his involvement in the failed Neapolitan revolution of 1799. Living in Milan, he wrote what became one of the nineteenth century’s most important treatises on political revolution. In his Historical Essay on the Neapolitan Revolution of 1799, Cuoco synthesized the work of Machiavelli, Vico, and Enlightenment philosophers to offer an explanation for why and how revolutions succeed or fail. A major influence on political thought during the unification of Italy, the Historical Essay was also an inspiration to twentieth-century thinkers such as Benedetto Croce and Antonio Gramsci. This critical edition, featuring an authoritative translation, introduction, and annotations, finally makes Cuoco’s work fully accessible to an English-speaking audience.
Author: John Dickie
Publisher: Simon and Schuster
ISBN: 1416554009
Category : History
Languages : en
Pages : 393
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Book Description
Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities. For a thousand years, they have been magnets for everything that makes for great eating: ingredients, talent, money, and power. Italian food is city food. From the bustle of medieval Milan's marketplace to the banqueting halls of Renaissance Ferrara; from street stalls in the putrid alleyways of nineteenth-century Naples to the noisy trattorie of postwar Rome: in rich slices of urban life, historian and master storyteller John Dickie shows how taste, creativity, and civic pride blended with princely arrogance, political violence, and dark intrigue to create the world's favorite cuisine. Delizia! is much more than a history of Italian food. It is a history of Italy told through the flavors and character of its cities. A dynamic chronicle that is full of surprises, Delizia! draws back the curtain on much that was unknown about Italian food and exposes the long-held canards. It interprets the ancient Arabic map that tells of pasta's true origins, and shows that Marco Polo did not introduce spaghetti to the Italians, as is often thought, but did have a big influence on making pasta a part of the American diet. It seeks out the medieval recipes that reveal Italy's long love affair with exotic spices, and introduces the great Renaissance cookery writer who plotted to murder the Pope even as he detailed the aphrodisiac qualities of his ingredients. It moves from the opulent theater of a Renaissance wedding banquet, with its gargantuan ten-course menu comprising hundreds of separate dishes, to the thin soups and bland polentas that would eventually force millions to emigrate to the New World. It shows how early pizzas were disgusting and why Mussolini championed risotto. Most important, it explains the origins and growth of the world's greatest urban food culture. With its delectable mix of vivid storytelling, groundbreaking research, and shrewd analysis, Delizia! is as appetizing as the dishes it describes. This passionate account of Italy's civilization of the table will satisfy foodies, history buffs, Italophiles, travelers, students -- and anyone who loves a well-told tale.
