The Botany of Crop Plants PDF Download
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Author: Wilfred William Robbins
Publisher:
ISBN:
Category : Botany, Economic
Languages : en
Pages : 702
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Book Description
Author: Wilfred William Robbins
Publisher:
ISBN:
Category : Botany, Economic
Languages : en
Pages : 702
Get Book Here
Book Description
Author: Wilfred William Robbins
Publisher: Legare Street Press
ISBN: 9781020002649
Category :
Languages : en
Pages : 0
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Book Description
A comprehensive guide to the botany of crop plants, designed for students and professionals in agriculture and related fields. The book covers a wide range of topics, from plant anatomy and physiology to genetics and breeding. It also includes detailed information on the major crop plants, including their history, cultivation, and uses. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: James F. Hancock
Publisher: CABI
ISBN: 1845938011
Category : Technology & Engineering
Languages : en
Pages : 255
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Book Description
The genetic variability that developed in plants during their evolution is the basic of their domestication and breeding into the crops grown today for food, fuel and other industrial uses. This third edition of Plant Evolution and the Origin of Crop Species brings the subject up-to-date, with more emphasis on crop origins. Beginning with a description of the processes of evolution in native and cultivated plants, the book reviews the origins of crop domestication and their subsequent development over time. All major crop species are discussed, including cereals, protein plants, starch crops, fruits and vegetables, from their origins to conservation of their genetic resources for future development.
Author: Ratikanta Maiti
Publisher: CABI
ISBN: 9781780641744
Category : Agricultural productivity
Languages : en
Pages : 325
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Book Description
Divided into four sections covering anatomy in relation to crop management, anatomical descriptions of the major crop plants, anatomical changes in adaptation to environments and the link between anatomy and productivity, this book provides a comprehensive source of crop plant anatomy information. The crop areas covered include cereals, pulses and beans, oil crops and fibre crops. Suitable for students, researchers and professionals in the field, this book brings together economic plant anatomy and crop productivity for the first time. It is suitable for students and researchers of crop scienc.
Author: Robert M. Goodman
Publisher: Routledge
ISBN: 1000031586
Category : Science
Languages : en
Pages : 1365
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Book Description
Encyclopedia of Plant and Crop Science is the first-ever single-source reference work to inclusively cover classic and modern studies in plant biology in conjunction with research, applications, and innovations in crop science and agriculture. From the fundamentals of plant growth and reproduction to developments in agronomy and agricultural science, the encyclopedia's authoritative content nurtures communication between these academically distinct yet intrinsically related fields-offering a spread of clear, descriptive, and concise entries to optimally serve scientists, agriculturalists, policy makers, students, and the general public.
Author: Alison M. Smith
Publisher: Garland Science
ISBN: 1136977457
Category : Science
Languages : en
Pages : 664
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Book Description
Plant Biology is a new textbook written for upper-level undergraduate and graduate students. It is an account of modern plant science, reflecting recent advances in genetics and genomics and the excitement they have created. The book begins with a review of what is known about the origins of modern-day plants. Next, the special features of plant genomes and genetics are explored. Subsequent chapters provide information on our current understanding of plant cell biology, plant metabolism, and plant developmental biology, with the remaining three chapters outlining the interactions of plants with their environments. The final chapter discusses the relationship of plants with humans: domestication, agriculture and crop breeding. Plant Biology contains over 1,000 full color illustrations, and each chapter begins with Learning Objectives and concludes with a Summary.
Author: Nand Kumar Fageria
Publisher: CRC Press
ISBN: 142007511X
Category : Science
Languages : en
Pages : 448
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Book Description
Put Theory into Practice Scarcity of natural resources, higher costs, higher demand, and concerns about environmental pollution- under these circumstances, improving food supply worldwide with adequate quantity and quality is fundamental. Based on the author's more than forty years of experience, The Use of Nutrients in Crop Plants
Author: Daniel Chamovitz
Publisher: Macmillan
ISBN: 0374288739
Category : Gardening
Languages : en
Pages : 192
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Book Description
Explores the secret lives of various plants, from the colors they see to whether or not they really like classical music to their ability to sense nearby danger.
Author: Ratikanta Maiti
Publisher: American Academic Press
ISBN: 1631819801
Category : Science
Languages : en
Pages : 253
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Book Description
The present book, Botany of Vegetable Crops, is different from other books on vegetable crops. It contains 12 chapters with emphasis on major vegetable crops like Tomato, Chili, Eggplant, Brinjal, Okra, Bhindi, Water melon, Bottle gourd, Bitter gourd, Cucumber, Ridge gourd, Sponge gourd, Cabbage and Coriander. It discusses on the morphology and anatomy of a few common vegetable plants. Morphological characters help in identifying the plant. It also gives an idea of the different adaptive modifications in the plant. It even mirrors the habitat, the climatic conditions under which it can be cultivated. The anatomical studies of each of the vegetable plant are also being presented here as we believe the morphological characters alone cannot project the adaptations in the plant. They can better be understood when supplemented with the anatomical characteristics unique to individual type of crop. Glossary added in this book can help readers to understand some related terminologies and to bring clarity of the content. We expect that this book would be of great help to a student of plant sciences, to a research scholar for reference and a good source of information, to a plant breeder, and to the scientist community as well.
Author: Gideon Ladizinsky
Publisher: Springer Science & Business Media
ISBN: 940114429X
Category : Science
Languages : en
Pages : 263
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Book Description
This book emerged from a series of lectures on crop evolution at the Faculty of Agriculture of The Hebrew University of Jerusalem. While many textbooks are available on general evolution, only a few deal with evolution under domestication. This book is a modest attempt to bridge this gap. It was written for advanced undergraduate and graduate students in the fields of crop evolution, ethnobotany, plant breeding and related subjects. Evolution under domestication is unique in the general field of plant evolution for three main reasons: (a) it is recent, having started not much more than 10 000 years ago with the emergence of agri culture; (b) the original plant material, i. e. the wild progenitors of many important crop plants, still grow in their natural habitats; (c) man played in this process. These factors enable a more reliable a major role assessment of the impact of different evolutionary forces such as hybridization, migration, selection and drift under new circumstances. Interestingly, a great part of evolution under domestication has been unconscious and a result of agricultural practices which have created a new selection criteria, mostly against characters favored by natural selec tion. Introducing crop plants to new territories exposed them to different ecological conditions enhancing selection for new characters. Diversity in characters associated with crop plants evolution is virtually absent in theit wild progenitors and most of it has evolved under domestication.
