The Book of Chocolates & Petits Fours PDF Download
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Author: Beverley Sutherland Smith
Publisher: Penguin
ISBN: 9780895864819
Category : Cooking
Languages : en
Pages : 132
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Book Description
Instructions are easy to follow and no professional equipment is needed for these mouth-watering morsels. Full-color illustrations.
Author: Beverley Sutherland Smith
Publisher: Penguin
ISBN: 9780895864819
Category : Cooking
Languages : en
Pages : 132
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Book Description
Instructions are easy to follow and no professional equipment is needed for these mouth-watering morsels. Full-color illustrations.
Author: Brooks Coulson Nguyen
Publisher: Simon and Schuster
ISBN: 1646042972
Category : Cooking
Languages : en
Pages : 128
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Book Description
An enchanting recipe collection featuring ornately decorated, bonbon-sized layer cakes The Petit Four Cookbook reinvents an 18th-century French delicacy and brings it straight to the reader's kitchen. With flavor combinations ranging from classic vanilla, chocolate ganache, and lemon butter cream to tangy apricot, raspberry preserve, and rich mocha, there is no end to the types of cakes one can make. The hottest trend in baking is tiny desserts, and these decadent morsels are the quintessential bite-size indulgence. The Petit Four Cookbook features 50 recipes from Brooks Nguyen -- teacher, baker extraordinaire, and owner of the country's premier petit four bakery, Dragonfly Cakes. Brooks uses her years of experience teaching petit four baking classes to guide readers every step of the way as they learn the techniques for baking as well as the artistry for decorating these tiny pastries. With gorgeous full-color photos, time-tested instructions, and some history to boot, this ultimate guide to petit fours is not just the first of its kind, it's the last word on the subject.
Author: Cheryl Wakerhauser
Publisher: Page Street Publishing
ISBN: 1645670430
Category : Cooking
Languages : en
Pages : 506
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Book Description
Learn How to Make Extraordinary French Desserts from a Master of Pâtisserie Cheryl Wakerhauser—owner of the award-winning Pix Pâtisserie—introduces you to an exciting array of flavors, shapes, textures and colors by focusing on petits fours, bon bons, macarons and more. With step-by-step instructions and tips and tricks to demystify the art of French desserts, making pâtisserie is more approachable than ever. French pâtisserie is a study in components, and Cheryl breaks down each recipe, providing information on classic techniques while imbuing each recipe with a new twist. Her petits fours combine flavors like peppermint chocolate cream and gingerbread cake, or tarragon meringue and mini lemon cream puffs, to create the perfect harmony of taste and texture. In addition to petits fours, she also shares a sweet and savory menu for high tea, bon bons that go above and beyond the classic truffle and her own take on macarons, miniaturized to be the size of pop-in-your-mouth candies. Cheryl’s ingenuity, incredible flavors and knowledge of techniques are what make this a must-have resource for both aspiring pastry chefs and home bakers.
Author: Beverley Sutherland Smith
Publisher:
ISBN:
Category : Chocolate
Languages : en
Pages : 0
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Book Description
Author: Beverley Sutherland Smith
Publisher:
ISBN: 9781856139151
Category :
Languages : en
Pages : 128
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Book Description
Author: Sara Jayne-Stanes
Publisher:
ISBN: 9781841729596
Category : Chocolate
Languages : en
Pages : 0
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Book Description
Chocolate expert Sara Jayne Stanes tells you all you need to know to enjoy chocolate to the full. How to cook with it and where to buy it.
Author: Heatter, Maida
Publisher: Andrews McMeel Publishing
ISBN: 1449442374
Category : Cooking
Languages : en
Pages : 572
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Book Description
DIV Here are nearly 300 recipes, each of them worked out to fool-proof protection, including Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, Walnut Fudge Pie a la Mode, and many more. Recipes range from cakes to cookies, pastries, crepes, blintzes, popovers, cream puffs, puff pastry, pies, cheesecakes, ice creams, and souffles. /div
Author: Suzanne Somers
Publisher: Harmony
ISBN: 9781400053292
Category : Cookery (Chocolate)
Languages : en
Pages : 0
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Book Description
No Marketing Blurb
Author: Sally McKenney
Publisher: Race Point Publishing
ISBN: 0760353735
Category : Cooking
Languages : en
Pages : 192
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Book Description
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Author: François Payard
Publisher: Clarkson Potter
ISBN: 9780307393463
Category : Chocolate desserts
Languages : en
Pages : 0
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Book Description
For the first time, famed pastry chef Francois Payard devotes his creative powers solely to chocolate, sharing 100 recipes for home cooks of every level - from novice to advances - in CHOCOLATE EPIPHANY. From easy to challenging, white to bittersweet, a stunning and sumptuous dessert that looks and tastes like ti came from a professional pastry chef awaits on every page. Thanks to Francois Payard's clear and thorough recipes, treats such as bittersweet Chocolate Sorbet, Chocolate Peppermint Toffee, or Milk Chocolate Truffles are not only delicious but also accessible. And for the ambitious, Chocolate Wedding Cake, Chocolate Meringue Tart, or Napoleon of Milk Chocolate with candied Kumquats could be the perfect end to an extravagant dinner party. Whatever your craving, CHOCOLATE EPIPHANY offers the perfect recipe from traditional desserts to innovative sweets.
