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Author: David Milsted
Publisher:
ISBN: 9781902825991
Category :
Languages : en
Pages : 0
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Book Description
In most areas of human endeavor, bluffing is an easy way of getting by -- a method of artificially appearing knowledgeable. The Bluffer's Guides are a three million-copy best-selling series of snappy little books containing facts, jargon, and inside information -- all that readers need to know to hold their own among the experts.
Author: David Milsted
Publisher: Oval Projects Ltd
ISBN: 9781903096789
Category : Whiskey
Languages : en
Pages : 0
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Book Description
Jargon Like all the best things, whiskey is a fairly simple business that can easily be made to sound exclusive and impressive by a judicious application of the arcane and by a liberal sprinkling of jargon. If you keep in mind that no two whiskies are alike, while bearing in mind that 99% of whiskey drinkers cannot tell the difference, you cannot go wrong. Blends You would be better advised to try cracking the formula of Coca-Cola than attempt to discover what has gone into a bottle of your usual brand of blended whiskey. Distilleries There are dozens of Speyside distilleries, mostly clustered about the line from Elgin to Dufftown. Be sure to quote the old Speyside jingle: “Rome was built on seven hills, Dufftown on seven stills.” Irish Irish whiskey tastes sweeter because no peat is used to kiln the malt; this is odd for a country that has virtually more bog per hectare than anywhere else on the planet. Highland qualities As one of the principal variables of whiskey, water should enable you to anatomize the contents of your glass in terms that leave the average wine enthusiast eating your dust. Enthuse about its unique “Highland qualities,” that is to say ready-infused with mystic trace elements of peat, granite, heather, midge, tweed, damp, and Roman Ninth legion.
Author: David Milsted
Publisher:
ISBN: 9781902825151
Category :
Languages : en
Pages : 63
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Book Description
Facts, jargon and instant expertise on whisky.
Author: David Milsted
Publisher:
ISBN: 9781785217173
Category :
Languages : en
Pages : 0
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Book Description
Like all the best things in life, whisky is a fairly simple business which can easily be made to sound exclusive and impressive by a judicious application of impenetrable jargon. Step forward Bluffer's Guide to Whisky, the definitive handbook on how to unravel the mystique and make you look and sound like an expert.
Author: David Milsted
Publisher: Ravette Pub Limited
ISBN: 9781853043642
Category : Humor
Languages : en
Pages : 64
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Book Description
Whisky is a subject steeped in mystery and tradition. Things have changed. Whisky appreciation is an idea whose time has come.
Author: Lambert Rowst
Publisher: A Blokes Guide to Cooking
ISBN: 0980496314
Category : Cooking
Languages : en
Pages : 103
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Book Description
Blokes in their natural environment have hectic lives, what between Cricket, Baseball, World Cups, World Series, Friday Night Football and Test Matches. Its amazing we have anytime left for work let alone romance or learning how to cook. A Blokes Guide to Cooking The Ultimate Bluffers Guide delves into the world of bluffing to show easy and creative international recipes within the grasps of the common man Bloke. It unravels the whole process from what utensils you need, picking the right menu then all the way to hiding the evidence after cooking to protect the innocent (mainly us). Now this isnt just another heres the recipes and this is what it should look like type of book. It covers all you need to know to get what you want from cooking, which by the way usually doesn't have much to do with just eating. The mere survival of the bloke species could be threatened if the Bloke does not go forth and multiply (or at least get out of the dog house with the Mrss for just being a bloke). The staple diet of meat and 3 veg still has its place in the blokes natural habitat but cooking to impress (see, I told you cooking didnt have much to do with just eating) takes a little bit more contemplation. Especially if you want to be rocketed to legend status, with the latest fling. We are man, we created fire! So we should be able to cook if someone just gives us a few tips, right?
Author: Hans Offringa
Publisher: Artisan
ISBN: 1579657850
Category : Cooking
Languages : en
Pages : 321
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Book Description
A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit. What are the basic ingredients in all whiskies? How does it get its flavor? Which big-name brands truly deserve their reputation? What are the current whisky trends around the world? And who was Jack Daniel, anyway? This abundance of information is distilled(!) into 324 short entries covering basic whisky literacy, production methods, consumption tips, trends, trivia, geographical maps and lists of distilleries, whisky trails, bars, hotels, and festivals by an industry insider. Boasting 230 color photographs and a beautiful package to boot, A Field Guide to Whisky will make a whisky expert out of anyone.
Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 292
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Book Description
Author: Lew Bryson
Publisher: Harvard Common Press
ISBN: 1558329811
Category : Cooking
Languages : en
Pages : 259
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Book Description
Go beyond the glass and discover the secrets behind your favorite style of whiskey. Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey—a longtime editor of Whisky Advocate and author of the definitive guide Tasting Whiskey. In this book, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys as well!). In this book, you'll find it all: An overview of the different types of whiskeys, including the rules and identities of each. He also includes information on craft whiskeys, which tend to be more creative and freewheeling than the styles made by traditional producers. Exploration of the key whiskey ingredients, with a close look at the flavor contributions of malt, peat, corn, rye, wheat—even water matters. Distillation for non-distillers and the beauty of barrels: Whiskey is both an art and a science, and what's in the glass is affected by things like pot stills vs. column stills, barrel char, and of course, time. Numerous interviews with master distillers, still makers, and other artisans at the top of their field. Tasting notes throughout so you can identify the whiskeys you might want to try next. Every chapter contains a variety of unique, often behind-the-scenes photography. And with whiskey as the subject, this is a class where you'll want to do the homework!
Author: John Courtis
Publisher:
ISBN: 9781902825526
Category : Business & Economics
Languages : en
Pages : 68
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Book Description
In most areas of human endeavor, bluffing is an easy way of getting by -- a method of artificially appearing knowledgeable. The Bluffer's Guides are a three million-copy best-selling series of snappy little books containing facts, jargon, and inside information -- all that readers need to know to hold their own among the experts.
Author: Peter Gammond
Publisher:
ISBN: 9781902825540
Category : Humor
Languages : en
Pages : 68
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Book Description
In most areas of human endeavor, bluffing is an easy way of getting by -- a method of artificially appearing knowledgeable. The Bluffer's Guides are a three million-copy best-selling series of snappy little books containing facts, jargon, and inside information -- all that readers need to know to hold their own among the experts.
