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Author: A. G. Vlahos
Publisher:
ISBN:
Category :
Languages : en
Pages : 35
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Book Description
Bella the Blue Crab is a wonderful story of a brave little she-crab who helps save the Chesapeake Bay. Bella is a positive role model who enjoys helping her fellow sea creatures with acts of kindness and bravery. Bella's story comes alive through the beautifully animated pictures of the Chesapeake Bay and coastal towns along the Eastern Shore.
Author: A. G. Vlahos
Publisher:
ISBN:
Category :
Languages : en
Pages : 35
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Book Description
Bella the Blue Crab is a wonderful story of a brave little she-crab who helps save the Chesapeake Bay. Bella is a positive role model who enjoys helping her fellow sea creatures with acts of kindness and bravery. Bella's story comes alive through the beautifully animated pictures of the Chesapeake Bay and coastal towns along the Eastern Shore.
Author: Shirley C. Menendez
Publisher: Sleeping Bear Press
ISBN: 1585366374
Category : Juvenile Nonfiction
Languages : en
Pages : 42
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Book Description
Located just below the Mason-Dixon line, Maryland is flavored with both northern and southern culture and tradition. Defined by the largest estuary in the United States (The Chesapeake Bay), Maryland's historic sites/sights include capital city Annapolis and the U.S. Naval Academy, Muddy Creek Falls, and the running of the Preakness Stakes in Baltimore. Noteworthy residents include Harriet Tubman and Francis Scott Key.Shirley C. Menendez grew up in Staunton, Virginia, and graduated from Mary Baldwin College. She earned a master's degree in library science from Drexel University. Before joining the administrative staff of Georgetown University, she was a librarian in the Prince George's County Memorial Library System in Maryland and the Westchester Library System in New York. Shirley lives in Gaithersburg, Maryland, with her husband, who is also a writer. Laura Stutzman graduated from the Art Institute of Pittsburgh, and in 1984 formed a studio called Eloqui with her husband, illustrator Mark Stutzman. She has created imagery for books and magazines, corporations, non-profit organizations, and privately commissioned portraits. Laura teaches a weeklong camp each year for children grades 8 through 12 who are serious about art. She makes her home in Mountain Lake Park, Maryland.
Author: Priscilla Cummings
Publisher: Cornell Maritime Press/Tidewater Publishers
ISBN: 9780870333477
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
Chadwick, a Chesapeake Bay crab, yearns for adventure and finds it in a most dangerous form, prompting the birds and marine animals who share the Bay to come to his rescue on the mainland.
Author: Dawn L. Watkins
Publisher: Pennant
ISBN: 9780890845066
Category : Juvenile Fiction
Languages : en
Pages : 38
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Book Description
Bored with living by the edge of the sea, Crusty the Crab decides to try living on land.
Author: Peter Meyer
Publisher:
ISBN: 9780962818639
Category : Blue crab
Languages : en
Pages : 0
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Book Description
Author: Edward Perry Churchill
Publisher:
ISBN:
Category : Blue crab
Languages : en
Pages : 50
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Book Description
Author: William W. Warner
Publisher: Little Brown
ISBN: 9780316923262
Category : Nature
Languages : en
Pages : 304
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Book Description
Combines a natural history of the Atlantic blue crab with an historical and ecological study of Chesapeake Bay and a chronicle of the commercial crabber's year
Author: Peter Meyer
Publisher:
ISBN: 9780962818677
Category : Blue crab
Languages : en
Pages : 0
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Book Description
Author: Judy Colbert
Publisher: Pelican Publishing Company
ISBN: 1455615048
Category : Cooking
Languages : en
Pages : 278
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Book Description
This guide to the Chesapeake Bay crab culture includes dozens of recipes, a history of Bay crabs, and illustrated instructions on buying and cleaning the popular crustacean. As the main ingredient in chowders, pastas, and appetizers, the taste of blue crab is part of life in the Chesapeake Bay area, a region steeped in crab culture. Home to the oldest commercial fishing industries in the country, it provides approximately one-third of the crabs consumed in the United States. Not only does this compilation of crab heritage contain tips on how to steam a crab without losing the claws, it is also a useful tool to take to the docks or market. A handy glossary helps readers tell the difference between a Jimmy and a Sally, not to mention a jumbo and a swamp dog. After listings of themed festivals and museum profiles early in the book, hearty recipes fill the pages with Crab Spring Rolls, Roasted Corn and Crab Chowder, Deviled Crab-Filled Crepes, and many more culinary delights.
Author: William Perry Hay
Publisher:
ISBN:
Category : Blue crab
Languages : en
Pages : 50
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Book Description
