Author: Xinyou Yin
Publisher: Springer
ISBN: 3319205625
Category : Technology & Engineering
Languages : en
Pages : 241
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Book Description
The sequencing of genomes has been completed for an increasing number of crop species, and researchers have now succeeded in isolating and characterising many important QTLs/genes. High expectations from genomics, however, are waving back toward the recognition that crop physiology is also important for realistic improvement of crop productivity. Complex processes and networks along various hierarchical levels of crop growth and development can be thoroughly understood with the help of their mathematical description – modelling. The further practical application of these understandings also requires quantitative predictions. In order to better support design, engineering and breeding for new crops and cultivars for improving agricultural production under global warming and climate change, there is an increasing call for an interdisciplinary research approach, which combines modern genetics and genomics, traditional physiology and biochemistry, and advanced bioinformatics and modelling. Such an interdisciplinary approach has been practised in various research groups for many years. However, it does not seem to be fully covered in the format of book publications. We want to initiate a book project on crop systems biology - narrowing the gaps between genotypes and phenotypes and the gaps between crop modelling and genetics/genomics, for publication in 2013/2014. The book will be meant for those scientists and graduate students from fundamental plant biology and applied crop science who are interested in bridging the gap between these two fields. We have invited a group of scientists (who have very good track records in publishing excellent papers in this field or in a closely related area) to contribute chapters to this new book, and they have agreed to do so.
Author: Jeffrey S. Amthor
Publisher: Springer Science & Business Media
ISBN: 146159667X
Category : Technology & Engineering
Languages : en
Pages : 227
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Book Description
Respiration is a large and important component of the carbon economy of crops. There are already several good books dealing with the biochemistry and physiol ogy of plant respiration, but there are none I know of that are devoted to the rela tionship between respiration and crop productivity, although this relationship is more and more frequently being studied with both experiment and simulation. Crop physiology books do cover respiration, of course, but the treatment is limited. The purpose of the present book is to fill this void in the literature. The approach taken here is to use the popular two-component functional model whereby respiration is divided between growth and maintenance components. Mter thoroughly reviewing the literature, I came to the conclusion that at present this is the most useful means of considering respiration as a quantitative compo nent of a crop's carbon economy. This functional distinction is used as the frame work for describing respiration and assessing its role in crop productivity. Discussions and critiques of the biochemistry and physiology of respiration serve primarily as a means of more fully understanding and describing the functional approach to studying crop respiration. It is assumed that the reader of this book is familiar with the fundamentals of plant physiology and biochemistry. The research worker in crop physiology should find this an up-to-date summary of crop respiration and the functional model of respiration. This book is not, however, a simple review of existing data.
Author: Tajinder Kaur
Publisher: Bentham Science Publishers
ISBN: 168108791X
Category : Science
Languages : en
Pages : 243
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Book Description
The knowledge of plant responses to various abiotic stresses is crucial to understand their underlying mechanisms as well as the methods to develop new varieties of crops, which are better suited to the environment they are grown in. Environmental Stress Physiology of Plants and Crop Productivity provides readers a timely update on the knowledge about plant responses to a variety of stresses such as salinity, temperature, drought, oxidative stress and mineral deficiencies. Chapters focus on biochemical mechanisms identified in plants crucial to adapting to specific abiotic stressors along with the methods of improving plant tolerance. The book also sheds light on plant secondary metabolites such as phenylpropanoids and plant growth regulators in ameliorating the stressful conditions in plants. Additional chapters present an overview of applications of genomics, proteomics and metabolomics (including CRISPR/CAS techniques) to develop abiotic stress tolerant crops. The editors have also provided detailed references for extended reading to support the information in the book. Environmental Stress Physiology of Plants and Crop Productivity is an informative reference for scholars and researchers working in the field of botany, agriculture, crop science and physiology, soil science, and environmental sciences.
Author: Rakesh Singh Sengar
Publisher: Springer
ISBN: 9811069344
Category : Technology & Engineering
Languages : en
Pages : 285
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Book Description
As the world population is exploding and alongside fluctuations in climate is also prevalent, there is an increasing stress on the food requirements of the population. We have an urgent necessity to produce more food in the limited agricultural land. Further, to feed 7 billion people there is a requirement of high yielding crops, without harming environment and limiting the use of unnecessary pesticide and chemical fertilizers. Therefore it has become crucial to develop agri-bio-techniques which are environment friendly and also give high crop productivity. Many countries are evaluating the utility of biotechnology and its role in addressing problems of food security and poverty. Biotechnology is the application of scientific and engineering principles to the processing and production of materials by utilising biological agents. These agents are exploited to provide goods and services. Agricultural biotechnology encompasses a growing list of techniques that range from simple probes to determine a relevant gene from the complete genome to manipulating genes for a desired outcome. Many other popular methods used in the realm of agricultural technology are – gene integration, Marker-assisted breeding, Tissue culture, Gene profiling or association mapping, Metabolomics etc. The fundamental challenge facing the scientific community is how to devise innovative strategies that will bring all developed as well as developing countries into the “biological fold” and to do so in ways that will take full advantage of advances in the biological sciences to curb poverty, improve public health, and promote human development. This book contains information on eco-friendly techniques for high crop productivity and it is a myriad of different techniques and technology used to sustain productivity in crop plants. There are fewer books focusing on large-scale organic farming, molecular farming etc. Multidisciplinary research and literature is needed to deliver knowledge and products into the marketplace which fulfil these requirements. The present book is a collection of literature contributed by experts, scientists, professors, and researchers from around the world, it emphasizes work of concerned scientist and his choice of techniques used for enhancement of agricultural production. This book analyses the use of modern techniques to increase crop yields, production, and risk of hunger linked to socioeconomic scenarios.
Author: S. K. Jalota
Publisher: Academic Press
ISBN: 0128097213
Category : Science
Languages : en
Pages : 236
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Book Description
Understanding Climate Change Impacts on Crop Productivity and Water examines the greenhouse gas emissions and their warming effect, climate change projections, crop productivity and water. The book explores the most important greenhouse gases that influence the climate system, technical terms associated with climate projections, and the different mechanisms impacting crop productivity and water balance. Adaptive and mitigative strategies are proposed to cope with negative effects of climate change in particular domains. This book will help researchers interested in climate change impacts on the atmosphere, soil and plants. - Uncovers links between climate change and its impact on crop and water outputs - Integrates information on greenhouse gas cycles and mathematical equations into climate/crop models for analysis and seasonal prediction systems - Provides strategies for efficient resource management and sustainable crop production in future - Helps researchers interested in climate change impacts on the atmosphere, soil and plants
Author: Prof Youssef Rouphael
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786763389
Category : Technology & Engineering
Languages : en
Pages : 282
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Book Description
The first comprehensive review of key advances in biostimulant research Covers key groups of biostimulants: humic substances, seaweed extracts, protein hydrolysates, silicon, plant growth-promoting rhizobacteria (PGPR) and arbuscular mycorrhizal fungi (AMF) Discusses key advances in research and practical applications of biostimulants in the field
Author: Charles L. Mohler
Publisher: Natural Resource Agriculture and Engineering Service (Nraes)
ISBN: 9781933395210
Category : Crop rotation
Languages : en
Pages : 156
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Book Description
Author: Julia Buitink
Publisher:
ISBN: 9781786769176
Category :
Languages : en
Pages : 360
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Book Description
Seed quality is critical to achieving successful crop cultivation, propagation and breeding, whilst seeds are also pivotal to the conservation and management of plant genetic resources. The sector must develop a better understanding of seed quality, germination and seedling emergence to ensure successful crop establishment. Advances in seed science and technology for more sustainable crop production provides an authoritative review of the wealth of current research on key advances in seed science and technology. The collection considers the development of new techniques to ensure seed quality control, including seed phenotyping, hyper-spectral imaging and electrophotography. Later chapters discuss advances in seed coating, conditioning and priming techniques, as well as the growing use of biostimulant-based seed treatments throughout agriculture.
Author: R Dris
Publisher: CRC Press
ISBN:
Category : Nature
Languages : en
Pages : 370
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Book Description
The book is a compilation of articles on various issues, presented at the workshop on the Influence of Environment on Growth, Production, Physiology and Disease of Crops that was held at the University of Helsinki, Finland, December 2000. The main focus of the book is a review of the environmental factors influencing the growth, development and production of food crops grown under various conditions. The book will be useful to scientists, researchers, students or experts dealing with agronomy, plant physiology, plant nutrition, plant pathology and crop cultivation.
Author: Wolfram Schlenker
Publisher: University of Chicago Press
ISBN: 022661980X
Category : Business & Economics
Languages : en
Pages : 316
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Book Description
Agricultural yields have increased steadily in the last half century, particularly since the Green Revolution. At the same time, inflation-adjusted agricultural commodity prices have been trending downward as increases in supply outpace the growth of demand. Recent severe weather events, biofuel mandates, and a switch toward a more meat-heavy diet in emerging economies have nevertheless boosted commodity prices. Whether this is a temporary jump or the beginning of a longer-term trend is an open question. Agricultural Productivity and Producer Behavior examines the factors contributing to the remarkably steady increase in global yields and assesses whether yield growth can continue. This research also considers whether agricultural productivity growth has been, and will be, associated with significant environmental externalities. Among the topics studied are genetically modified crops; changing climatic factors; farm production responses to government regulations including crop insurance, transport subsidies, and electricity subsidies for groundwater extraction; and the role of specific farm practices such as crop diversification, disease management, and water-saving methods. This research provides new evidence that technological as well as policy choices influence agricultural productivity.
