Author: Arthur Trautwein Henrici
Publisher:
ISBN:
Category : Bacteria
Languages : en
Pages : 498
Book Description
Molecular Biology of the Cell
Author:
Publisher:
ISBN: 9780815332183
Category : Cells
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9780815332183
Category : Cells
Languages : en
Pages : 0
Book Description
Bacteria in Biology, Biotechnology and Medicine
Author: Paul Singleton
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 424
Book Description
The 6th edition of this popular textbook covers the key areas of bacteriology, including morphology, multiplication, metabolism, genetics, bacteriophages, classification and the basic practical procedures used by bacteriologists.
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 424
Book Description
The 6th edition of this popular textbook covers the key areas of bacteriology, including morphology, multiplication, metabolism, genetics, bacteriophages, classification and the basic practical procedures used by bacteriologists.
The Bacteria Book
Author: Steve Mould
Publisher: National Geographic Books
ISBN: 146547028X
Category : Juvenile Nonfiction
Languages : en
Pages : 0
Book Description
In this fun, fact-packed science book for kids, young readers will discover the bacteria, viruses, and other germs and microbes that keep our bodies and our world running, as well as how and when they can be harmful and the precautions we can take to prevent them from becoming so. Meet a glowing squid, traveling fungus spores, and much more. The Bacteria Book walks the line between "ew, gross!" and "oh, cool!," exploring why we need bacteria and introducing readers to its microbial mates—viruses, fungi, algae, archaea, and protozoa. The Bacteria Book is a fun and informative introduction to a STEM subject that brings kids up-close to the big world of tiny science. With remarkable photography, kooky character illustrations, and lots of fun facts, this book uses real-life examples of microbiology in action to show how tiny microbes affect us in big ways.
Publisher: National Geographic Books
ISBN: 146547028X
Category : Juvenile Nonfiction
Languages : en
Pages : 0
Book Description
In this fun, fact-packed science book for kids, young readers will discover the bacteria, viruses, and other germs and microbes that keep our bodies and our world running, as well as how and when they can be harmful and the precautions we can take to prevent them from becoming so. Meet a glowing squid, traveling fungus spores, and much more. The Bacteria Book walks the line between "ew, gross!" and "oh, cool!," exploring why we need bacteria and introducing readers to its microbial mates—viruses, fungi, algae, archaea, and protozoa. The Bacteria Book is a fun and informative introduction to a STEM subject that brings kids up-close to the big world of tiny science. With remarkable photography, kooky character illustrations, and lots of fun facts, this book uses real-life examples of microbiology in action to show how tiny microbes affect us in big ways.
Bacteria
Author: Trudy M. Wassenaar
Publisher: John Wiley & Sons
ISBN: 1118107667
Category : Medical
Languages : en
Pages : 244
Book Description
"This book introduces bacteria and basic microbiological concepts to readers without previous background in the subject. Each chapter concentrates on a particular topic and can be read in isolation or as part of the whole, and wherever possible points are illustrated through real-world examples and short stories. Although bacterial scientific names are used and translated when possible, in general scientific jargon is avoided in order to make the material as accessible as possible for the lay reader"--
Publisher: John Wiley & Sons
ISBN: 1118107667
Category : Medical
Languages : en
Pages : 244
Book Description
"This book introduces bacteria and basic microbiological concepts to readers without previous background in the subject. Each chapter concentrates on a particular topic and can be read in isolation or as part of the whole, and wherever possible points are illustrated through real-world examples and short stories. Although bacterial scientific names are used and translated when possible, in general scientific jargon is avoided in order to make the material as accessible as possible for the lay reader"--
Infectious Diseases, Microbiology and Virology
Author: Luke S. P. Moore
Publisher: Cambridge University Press
ISBN: 1316609715
Category : Medical
Languages : en
Pages : 257
Book Description
A key resource for FRCPath and MRCP trainees, mapped to the current curriculum, using over 300 exam-style Q&A.
Publisher: Cambridge University Press
ISBN: 1316609715
Category : Medical
Languages : en
Pages : 257
Book Description
A key resource for FRCPath and MRCP trainees, mapped to the current curriculum, using over 300 exam-style Q&A.
Concepts of Biology
Author: Samantha Fowler
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 1409
Book Description
Concepts of Biology is designed for the typical introductory biology course for nonmajors, covering standard scope and sequence requirements. The text includes interesting applications and conveys the major themes of biology, with content that is meaningful and easy to understand. The book is designed to demonstrate biology concepts and to promote scientific literacy.
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 1409
Book Description
Concepts of Biology is designed for the typical introductory biology course for nonmajors, covering standard scope and sequence requirements. The text includes interesting applications and conveys the major themes of biology, with content that is meaningful and easy to understand. The book is designed to demonstrate biology concepts and to promote scientific literacy.
Biology of Microorganisms on Grapes, in Must and in Wine
Author: Helmut König
Publisher: Springer
ISBN: 3319600214
Category : Technology & Engineering
Languages : en
Pages : 711
Book Description
The second edition of the book begins with the description of the diversity of wine-related microorganisms, followed by an outline of their primary and energy metabolism. Subsequently, important aspects of the secondary metabolism are dealt with, since these activities have an impact on wine quality and off-flavour formation. Then chapters about stimulating and inhibitory growth factors follow. This knowledge is helpful for the growth management of different microbial species. The next chapters focus on the application of the consolidated findings of molecular biology and regulation the functioning of regulatory cellular networks, leading to a better understanding of the phenotypic behaviour of the microbes in general and especially of the starter cultures as well as of stimulatory and inhibitory cell-cell interactions during wine making. In the last part of the book, a compilation of modern methods complete the understanding of microbial processes during the conversion of must to wine.This broad range of topics about the biology of the microbes involved in the vinification process could be provided in one book only because of the input of many experts from different wine-growing countries.
Publisher: Springer
ISBN: 3319600214
Category : Technology & Engineering
Languages : en
Pages : 711
Book Description
The second edition of the book begins with the description of the diversity of wine-related microorganisms, followed by an outline of their primary and energy metabolism. Subsequently, important aspects of the secondary metabolism are dealt with, since these activities have an impact on wine quality and off-flavour formation. Then chapters about stimulating and inhibitory growth factors follow. This knowledge is helpful for the growth management of different microbial species. The next chapters focus on the application of the consolidated findings of molecular biology and regulation the functioning of regulatory cellular networks, leading to a better understanding of the phenotypic behaviour of the microbes in general and especially of the starter cultures as well as of stimulatory and inhibitory cell-cell interactions during wine making. In the last part of the book, a compilation of modern methods complete the understanding of microbial processes during the conversion of must to wine.This broad range of topics about the biology of the microbes involved in the vinification process could be provided in one book only because of the input of many experts from different wine-growing countries.
The Molecular Biology of Photorhabdus Bacteria
Author: Richard H. ffrench-Constant
Publisher: Springer
ISBN: 3319527150
Category : Medical
Languages : en
Pages : 212
Book Description
This book provides an essential update on the startling array of novel insecticidal toxins and drugs produced by the fascinating bacterium Photorhabdus. The respective chapters describe everything from the detailed molecular biology of the ‘Toxin complexes’ or Tc’s to the complexity of insect immune response in relation to both the bacterium and its nematode vector. The volume covers both primary (toxin production and regulation) and secondary (natural product synthesis and regulation) metabolism and emphasises the potential use of toxins and drugs in both agriculture and medicine. It also discusses in detail two totally novel quorum sensing mechanisms and the likely role of LuxR solos in sensing the presence of different bacterial hosts. Lastly, the book explores the unique case of P. asymbiotica, which seems to have evolved the ability to infect both insects and humans. This synthesis proves that Photorhabdus truly does offer a ‘gold mine’ for the discovery of novel insecticidal proteins and novel natural products with potential uses in agriculture and medicine alike.
Publisher: Springer
ISBN: 3319527150
Category : Medical
Languages : en
Pages : 212
Book Description
This book provides an essential update on the startling array of novel insecticidal toxins and drugs produced by the fascinating bacterium Photorhabdus. The respective chapters describe everything from the detailed molecular biology of the ‘Toxin complexes’ or Tc’s to the complexity of insect immune response in relation to both the bacterium and its nematode vector. The volume covers both primary (toxin production and regulation) and secondary (natural product synthesis and regulation) metabolism and emphasises the potential use of toxins and drugs in both agriculture and medicine. It also discusses in detail two totally novel quorum sensing mechanisms and the likely role of LuxR solos in sensing the presence of different bacterial hosts. Lastly, the book explores the unique case of P. asymbiotica, which seems to have evolved the ability to infect both insects and humans. This synthesis proves that Photorhabdus truly does offer a ‘gold mine’ for the discovery of novel insecticidal proteins and novel natural products with potential uses in agriculture and medicine alike.
The Biology of Halophilic Bacteria
Author: Russell H. Vreeland
Publisher: CRC Press
ISBN: 9780849388415
Category : Science
Languages : en
Pages : 342
Book Description
A book for anyone interested in halophilic bacteria The Biology of Halophilic Bacteria presents detailed information regarding methods for working with halophilic bacteria. Helpful hints for performing various tests and assays in high salts are given, and information about data presentation and analysis is provided as well. The book will be useful to molecular biologists, biochemists, ecologists, and others interested in halophilic bacteria.
Publisher: CRC Press
ISBN: 9780849388415
Category : Science
Languages : en
Pages : 342
Book Description
A book for anyone interested in halophilic bacteria The Biology of Halophilic Bacteria presents detailed information regarding methods for working with halophilic bacteria. Helpful hints for performing various tests and assays in high salts are given, and information about data presentation and analysis is provided as well. The book will be useful to molecular biologists, biochemists, ecologists, and others interested in halophilic bacteria.
The Bacteria: Their Origin, Structure, Function and Antibiosis
Author: Arthur L. Koch
Publisher: Springer Science & Business Media
ISBN: 1402032064
Category : Science
Languages : en
Pages : 216
Book Description
Understanding antibiotic chemotherapy at the ecological level is necessary for more permanent advances in development and in the usage of antibiotic agents. This book traces the history of bacteria, from the development of life on earth to the evolution of diversity. It is this diversity that led, almost automatically to the development of pathogens as well as antibiotics. If we are to create long term antibiotics we must design them with this history in mind.
Publisher: Springer Science & Business Media
ISBN: 1402032064
Category : Science
Languages : en
Pages : 216
Book Description
Understanding antibiotic chemotherapy at the ecological level is necessary for more permanent advances in development and in the usage of antibiotic agents. This book traces the history of bacteria, from the development of life on earth to the evolution of diversity. It is this diversity that led, almost automatically to the development of pathogens as well as antibiotics. If we are to create long term antibiotics we must design them with this history in mind.