Bacteria in Biology, Biotechnology and Medicine

Bacteria in Biology, Biotechnology and Medicine PDF Author: Paul Singleton
Publisher: Wiley
ISBN: 9780470090268
Category : Science
Languages : en
Pages : 570

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Book Description
Bacteria in Biology, Biotechnology and Medicine is a broadly based textbook of pure and applied bacteriology. Written in clear language, the up-to-date text gives readers access to new ideas and developments in the current literature. The book is intended primarily for undergraduates and postgraduates in biology, biotechnology, medicine, veterinary science, pharmacology, microbiology, food science, environmental science and agriculture; no prior knowledge of bacteria is assumed. The sixth edition has been extensively updated; much of the text is new, or re-written, and there are many new references. Over 70 genera of bacteria, listed alphabetically, are described in the Appendix. Cross-references and a detailed index, maximise the accessibility of data. Reviews of previous editions: "….a useful survey of the subject for students contemplating specialization." —Nature "Singleton assumes the reader has no prior knowledge of DNA and gene expression, and does an extraordinary job of explaining things from scratch." —Quarterly Review of Biology "….recommended to undergraduates and those seeking clear explanations of basic concepts of bacteriology." —Journal of Medical Microbiology

Molecular Biology of the Cell

Molecular Biology of the Cell PDF Author:
Publisher:
ISBN: 9780815332183
Category : Cells
Languages : en
Pages : 0

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Book Description


Bacteria in Biology, Biotechnology and Medicine

Bacteria in Biology, Biotechnology and Medicine PDF Author: Paul Singleton
Publisher: Wiley
ISBN: 9780470090268
Category : Science
Languages : en
Pages : 570

Get Book Here

Book Description
Bacteria in Biology, Biotechnology and Medicine is a broadly based textbook of pure and applied bacteriology. Written in clear language, the up-to-date text gives readers access to new ideas and developments in the current literature. The book is intended primarily for undergraduates and postgraduates in biology, biotechnology, medicine, veterinary science, pharmacology, microbiology, food science, environmental science and agriculture; no prior knowledge of bacteria is assumed. The sixth edition has been extensively updated; much of the text is new, or re-written, and there are many new references. Over 70 genera of bacteria, listed alphabetically, are described in the Appendix. Cross-references and a detailed index, maximise the accessibility of data. Reviews of previous editions: "….a useful survey of the subject for students contemplating specialization." —Nature "Singleton assumes the reader has no prior knowledge of DNA and gene expression, and does an extraordinary job of explaining things from scratch." —Quarterly Review of Biology "….recommended to undergraduates and those seeking clear explanations of basic concepts of bacteriology." —Journal of Medical Microbiology

The Bacteria Book

The Bacteria Book PDF Author: Steve Mould
Publisher: National Geographic Books
ISBN: 146547028X
Category : Juvenile Nonfiction
Languages : en
Pages : 0

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Book Description
In this fun, fact-packed science book for kids, young readers will discover the bacteria, viruses, and other germs and microbes that keep our bodies and our world running, as well as how and when they can be harmful and the precautions we can take to prevent them from becoming so. Meet a glowing squid, traveling fungus spores, and much more. The Bacteria Book walks the line between "ew, gross!" and "oh, cool!," exploring why we need bacteria and introducing readers to its microbial mates—viruses, fungi, algae, archaea, and protozoa. The Bacteria Book is a fun and informative introduction to a STEM subject that brings kids up-close to the big world of tiny science. With remarkable photography, kooky character illustrations, and lots of fun facts, this book uses real-life examples of microbiology in action to show how tiny microbes affect us in big ways.

Bacteria

Bacteria PDF Author: Trudy M. Wassenaar
Publisher: John Wiley & Sons
ISBN: 1118107667
Category : Medical
Languages : en
Pages : 244

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Book Description
"This book introduces bacteria and basic microbiological concepts to readers without previous background in the subject. Each chapter concentrates on a particular topic and can be read in isolation or as part of the whole, and wherever possible points are illustrated through real-world examples and short stories. Although bacterial scientific names are used and translated when possible, in general scientific jargon is avoided in order to make the material as accessible as possible for the lay reader"--

Concepts of Biology

Concepts of Biology PDF Author: Samantha Fowler
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 1409

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Book Description
Concepts of Biology is designed for the typical introductory biology course for nonmajors, covering standard scope and sequence requirements. The text includes interesting applications and conveys the major themes of biology, with content that is meaningful and easy to understand. The book is designed to demonstrate biology concepts and to promote scientific literacy.

The Bacteria: Their Origin, Structure, Function and Antibiosis

The Bacteria: Their Origin, Structure, Function and Antibiosis PDF Author: Arthur L. Koch
Publisher: Springer Science & Business Media
ISBN: 1402032064
Category : Science
Languages : en
Pages : 216

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Book Description
Understanding antibiotic chemotherapy at the ecological level is necessary for more permanent advances in development and in the usage of antibiotic agents. This book traces the history of bacteria, from the development of life on earth to the evolution of diversity. It is this diversity that led, almost automatically to the development of pathogens as well as antibiotics. If we are to create long term antibiotics we must design them with this history in mind.

Biology of Microorganisms on Grapes, in Must and in Wine

Biology of Microorganisms on Grapes, in Must and in Wine PDF Author: Helmut König
Publisher: Springer
ISBN: 3319600214
Category : Technology & Engineering
Languages : en
Pages : 711

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Book Description
The second edition of the book begins with the description of the diversity of wine-related microorganisms, followed by an outline of their primary and energy metabolism. Subsequently, important aspects of the secondary metabolism are dealt with, since these activities have an impact on wine quality and off-flavour formation. Then chapters about stimulating and inhibitory growth factors follow. This knowledge is helpful for the growth management of different microbial species. The next chapters focus on the application of the consolidated findings of molecular biology and regulation the functioning of regulatory cellular networks, leading to a better understanding of the phenotypic behaviour of the microbes in general and especially of the starter cultures as well as of stimulatory and inhibitory cell-cell interactions during wine making. In the last part of the book, a compilation of modern methods complete the understanding of microbial processes during the conversion of must to wine.This broad range of topics about the biology of the microbes involved in the vinification process could be provided in one book only because of the input of many experts from different wine-growing countries.

The Molecular Biology of Photorhabdus Bacteria

The Molecular Biology of Photorhabdus Bacteria PDF Author: Richard H. ffrench-Constant
Publisher: Springer
ISBN: 3319527150
Category : Medical
Languages : en
Pages : 212

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Book Description
This book provides an essential update on the startling array of novel insecticidal toxins and drugs produced by the fascinating bacterium Photorhabdus. The respective chapters describe everything from the detailed molecular biology of the ‘Toxin complexes’ or Tc’s to the complexity of insect immune response in relation to both the bacterium and its nematode vector. The volume covers both primary (toxin production and regulation) and secondary (natural product synthesis and regulation) metabolism and emphasises the potential use of toxins and drugs in both agriculture and medicine. It also discusses in detail two totally novel quorum sensing mechanisms and the likely role of LuxR solos in sensing the presence of different bacterial hosts. Lastly, the book explores the unique case of P. asymbiotica, which seems to have evolved the ability to infect both insects and humans. This synthesis proves that Photorhabdus truly does offer a ‘gold mine’ for the discovery of novel insecticidal proteins and novel natural products with potential uses in agriculture and medicine alike.

The Biology of Halophilic Bacteria

The Biology of Halophilic Bacteria PDF Author: Russell H. Vreeland
Publisher: CRC Press
ISBN: 9780849388415
Category : Science
Languages : en
Pages : 342

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Book Description
A book for anyone interested in halophilic bacteria The Biology of Halophilic Bacteria presents detailed information regarding methods for working with halophilic bacteria. Helpful hints for performing various tests and assays in high salts are given, and information about data presentation and analysis is provided as well. The book will be useful to molecular biologists, biochemists, ecologists, and others interested in halophilic bacteria.

Bacteria as Multicellular Organisms

Bacteria as Multicellular Organisms PDF Author: James Alan Shapiro
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 490

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Book Description
Bacteria as Multicellular Organisms is the first book devoted specifically to multicellular aspects of bacterial life. Contrary to conventional wisdom, which treats bacteria as autonomous single cells, this book shows how bacteria are sentient, interactive organisms with an unexpectedly broad repertoire of chemical and physical mechanisms for signalling each other and organizing themselves into multicellular aggregates with novel properties. The book has been compiled from reports by specialists in a variety of disciplines from genetics and microbiology to environmental engineering and biotechnology. This interdisciplinary approach reflects the growing importance of bacteria as key experimental material for investigating phenomena common to many fields in contemporary science: communication, complexity, self-organization, and pattern formation. The impact of bacterial multicellularity will affect such diverse areas as evolutionary population biology, non-linear dynamics, and information science.