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Author: A.M. Pearson
Publisher: Elsevier
ISBN: 0323149294
Category : Science
Languages : en
Pages : 468
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Book Description
Muscle and Meat Biochemistry teaches the different concepts and topics under the eponymous subject. The book covers the gross and detailed composition and structure of muscles and the relationship of the nervous system with the muscular system; muscle cell differentiation and growth; proteins of the thick filament; and the molecular structure and enzymatic activity of myosin. The text also discusses the proteins found in the thin filament - actin, troponin, and myosin; skeletal muscle growth; protein metabolism; and fiber types. The book also encompasses cardiac and smooth muscle; sarcoplasmic proteins; the connective tissues - collagen, elastin, and ground substance; and the postmortem changes during conversion of muscle to meat. The text is recommended for advanced undergraduate and graduate students, as well as for scientists who would like to know more about muscle biology, muscle physiology, and meat science.
Author: A.M. Pearson
Publisher: Elsevier
ISBN: 0323149294
Category : Science
Languages : en
Pages : 468
Get Book Here
Book Description
Muscle and Meat Biochemistry teaches the different concepts and topics under the eponymous subject. The book covers the gross and detailed composition and structure of muscles and the relationship of the nervous system with the muscular system; muscle cell differentiation and growth; proteins of the thick filament; and the molecular structure and enzymatic activity of myosin. The text also discusses the proteins found in the thin filament - actin, troponin, and myosin; skeletal muscle growth; protein metabolism; and fiber types. The book also encompasses cardiac and smooth muscle; sarcoplasmic proteins; the connective tissues - collagen, elastin, and ground substance; and the postmortem changes during conversion of muscle to meat. The text is recommended for advanced undergraduate and graduate students, as well as for scientists who would like to know more about muscle biology, muscle physiology, and meat science.
Author: Shoichi Imai
Publisher: Springer
ISBN: 9781461375340
Category : Science
Languages : en
Pages : 206
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Book Description
The papers in this issue were contributed by close friends, the publication of this issue possible. Owing to some un coworkers and pupils ofProfessor Setsuro Ebashi. They are expected troubles ofone ofthe editors (M. E. ) the publication dedicated to him to commemorate his great and pioneering ofthis issue has been greatly delayed, for which he sincerely contribution to the advancement of muscle physiology and apologizes to all the contributors and other editors. We biochemistry, which in course of time exerted a great in believe that this issue reveals the present stateofresearch on fluence on the whole field oflife science. We would like to muscle and/or calcium that had been opened up by Professor express our cordial thanks to an the contributors who made Ebashi. Shoichi Imai, Niigata, Japan Makoto Endo, Saitama, Japan Iwao Ohtsuki, Fakuoka, Japan Molecular and Cellular Biochemistry 190: 3-4, 1999. Dedication Setsuro Ebashi was born in Tokyo on 31st August, 1922. There is aJapanese saying that 'Sandalwood is fragrant even in seed leaf. ' Genius displays itself even in childhood. Finishing the six-year course ofprimary school in five years and the five-year course ofmiddle school in four years, he entered the First High School, the most prestigious high school in Japan, at the age ofonly 15. In July 1942, when he was an undergraduate student of FacultyofMedicine,Tokyo Imperial University (now called University ofTokyo), he by chance visited the laboratory of Dr.
Author: Dorothy M. Needham
Publisher: Cambridge University Press
ISBN: 9780521079747
Category : Literary Criticism
Languages : en
Pages : 828
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Book Description
This book is an account of the centuries of experiment and speculation that have led to our understanding of how muscles work.
Author: Clive R. Bagshaw
Publisher: Springer Science & Business Media
ISBN: 9401095396
Category : Science
Languages : en
Pages : 79
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Book Description
The student of biolo,gical science in his final years as an undergraduate and his first years as a graduate is expected to gain some familiarity with current research at the frontiers of his discipline. New research work is published in a perplexing diversity of publications and is inevitably concerned with the minutiae of the subject. The sheer number of research journals and papers also causes confusion and difficulties of assimilation. Review articles usually presuppose a background knowledge of the field and are inevitably rather restricted in scope. There is thus a need for short but authoritative introductions to those areas of modern biological research which are either not dealt with in standard introductory textbooks or are not dealt with in sufficient detail to enable the student to go on from them to read scholarly reviews with profit. This series of books is designed to satisfy this need. The authors have been asked to produce a brief outline of their subject assuming that their readers will have read and remembered much of a standard introductory textbook of biology. This outline then sets out to provide by building on this basis, the conceptual framework within which modern research work is progressing and aims to give the reader an indication of the problems, both conceptual and practical, which must be overcome if progress is to be maintained.
Author: Joseph Hill
Publisher: Academic Press
ISBN: 012381510X
Category : Medical
Languages : en
Pages : 1469
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Book Description
Muscle: Fundamental Biology and Mechanisms of Disease will be the first reference covering cardiac, skeletal, and smooth muscle in fundamental, basic science, translational biology, disease mechanism, and therapeutics. Currently there are no publications covering the science behind the medicine, as the majority of books are 90% clinical and 10% science. Muscle: Fundamental Biology and Mechanisms of Disease will discuss myocyte biology, also known as muscle cell biology, providing information about the science behind clinical work and therapeutics with a 90% science and 10% clinical focus. A needed resource for researchers, clinical professionals, postdocs, and graduate students, this publication will further discuss basic biology development and physiology, how processes go awry in disease states, and how the defective pathways are targeted for therapy. This book will assist both the new and experienced clinician's and researcher's need for science translation of background research into clinical applications, bridging the gap between research and clinical knowledge.
Author: George Karpati
Publisher: Cambridge University Press
ISBN: 9780521650625
Category : Medical
Languages : en
Pages : 800
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Book Description
Rewritten and redesigned, this remains the one essential text on the diseases of skeletal muscle.
Author: Jerzy A. Zoladz
Publisher: Academic Press
ISBN: 0128145943
Category : Science
Languages : en
Pages : 619
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Book Description
Muscle and Exercise Physiology is a comprehensive reference covering muscle and exercise physiology, from basic science to advanced knowledge, including muscle power generating capabilities, muscle energetics, fatigue, aging and the cardio-respiratory system in exercise performance. Topics presented include the clinical importance of body responses to physical exercise, including its impact on oxygen species production, body immune system, lipid and carbohydrate metabolism, cardiac energetics and its functional reserves, and the health-related effects of physical activity and inactivity. Novel topics like critical power, ROS and muscle, and heart muscle physiology are explored. This book is ideal for researchers and scientists interested in muscle and exercise physiology, as well as students in the biological sciences, including medicine, human movements and sport sciences. - Contains basic and state-of-the-art knowledge on the most important issues of muscle and exercise physiology, including muscle and body adaptation to physical training, the impact of aging and physical activity/inactivity - Provides both the basic and advanced knowledge required to understand mechanisms that limit physical capacity in both untrained people and top class athletes - Covers advanced content on muscle power generating capabilities, muscle energetics, fatigue and aging
Author: Vassilis Mougios
Publisher: Human Kinetics Publishers
ISBN: 1492529044
Category : Biography & Autobiography
Languages : en
Pages : 498
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Book Description
Exercise Biochemistry, Second Edition, offers a clear explanation of how exercise affects molecular-level functioning in athletes and nonathletes, both healthy and diseased.
Author: Donald MacLaren
Publisher: John Wiley & Sons
ISBN: 0470091843
Category : Medical
Languages : en
Pages : 265
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Book Description
How do our muscles produce energy for exercise and what are the underlying biochemical principles involved? These are questions that students need to be able to answer when studying for a number of sport related degrees. This can prove to be a difficult task for those with a relatively limited scientific background. Biochemistry for Sport and Exercise Metabolism addresses this problem by placing the primary emphasis on sport, and describing the relevant biochemistry within this context. The book opens with some basic information on the subject, including an overview of energy metabolism, some key aspects of skeletal muscle structure and function, and some simple biochemical concepts. It continues by looking at the three macromolecules which provide energy and structure to skeletal muscle - carbohydrates, lipids, and protein. The last section moves beyond biochemistry to examine key aspects of metabolism - the regulation of energy production and storage. Beginning with a chapter on basic principles of regulation of metabolism it continues by exploring how metabolism is influenced during high-intensity, prolonged, and intermittent exercise by intensity, duration, and nutrition. Key Features: A clearly written, well presented introduction to the biochemistry of muscle metabolism. Focuses on sport to describe the relevant biochemistry within this context. In full colour throughout, it includes numerous illustrations, together with learning objectives and key points to reinforce learning. Biochemistry for Sport and Exercise Metabolism will prove invaluable to students across a range of sport-related courses, who need to get to grips with how exercise mode, intensity, duration, training status and nutritional status can all affect the regulation of energy producing pathways and, more important, apply this understanding to develop training and nutrition programmes to maximise athletic performance.
Author: Ph.D., Min Du
Publisher: CRC Press
ISBN: 1040065708
Category : Science
Languages : en
Pages : 394
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Book Description
Knowledge of muscle biology is continuing to expand in the animal and food sciences industry, especially the understanding of the mechanisms that control skeletal muscle development, growth, and their impacts on meat production and quality. Applied Muscle Biology and Meat Science provides agriculturalists with state-of-the-art information and a platform to further explore this specialized topic. It also gives novices a comprehensive knowledge base in applied muscle biology and meat science. Many existing problems in meat science and production are due to a lack of understanding of the underlying biological mechanisms of the livestock. Careful to avoid gory processing details, the text focuses on biological changes and the appropriate manage
