The Beef Labelling (Enforcement) (Wales) Regulations 2001

The Beef Labelling (Enforcement) (Wales) Regulations 2001 PDF Author: Great Britain
Publisher:
ISBN: 9780110902401
Category :
Languages : en
Pages : 8

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Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 17 (2), 26 (3). Issued: 22.06.2001. Made: 29.03.2001. Laid: -. Coming into force: 01.04.2001. Effect: S.I. 1998/616 revoked as applies to Wales. Territorial extent & classification: W. General. In English and Welsh. Welsh title: Rheoliadau Labelu Cig Eidion (Gorfodi) (Cymru) 2001. Revoked by W.S.I. 2011/991 (W.145) (ISBN 9780348103984)

The Beef Labelling (Enforcement) (Wales) Regulations 2001

The Beef Labelling (Enforcement) (Wales) Regulations 2001 PDF Author: Great Britain
Publisher:
ISBN: 9780110902401
Category :
Languages : en
Pages : 8

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Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 17 (2), 26 (3). Issued: 22.06.2001. Made: 29.03.2001. Laid: -. Coming into force: 01.04.2001. Effect: S.I. 1998/616 revoked as applies to Wales. Territorial extent & classification: W. General. In English and Welsh. Welsh title: Rheoliadau Labelu Cig Eidion (Gorfodi) (Cymru) 2001. Revoked by W.S.I. 2011/991 (W.145) (ISBN 9780348103984)

The Beef and Veal Labelling (Wales) Regulations 2011

The Beef and Veal Labelling (Wales) Regulations 2011 PDF Author: Great Britain
Publisher:
ISBN: 9780348103984
Category :
Languages : en
Pages : 8

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Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 04.05.2011. Made: 29.03.2011. Laid before the National Assembly for Wales: 30.03.2011. Coming into force: 21.04.2011. Effect: S.I. 2001/1360 (W.88) revoked. Territorial extent & classification: W. General. EC note: These Regulations continue to enforce Title II of Regulation 1760/2000 establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and related Commission Regulations. They also enforce the provisions, relating to meat of bovine animals aged 12 months or less, of Council Regulation 1234/2007 as well as the provisions of Commission Regulation 566/2008 laying down detailed rules for the application of Council Regulation 1234/2007 as regards the marketing of the meat of bovine animals aged 12 months or less. These Regulations also enforce Articles 5a, 5b and 5c of Commission Regulation 1825/2000 (regulation 4(1)(b)) and provide rules for the provision of information for un-prepacked meat of bovine animals aged 12 months or less at the point of sale (regulation 4(2)).

Beef Labelling (Enforcement) (Scotland) Regulations 2001

Beef Labelling (Enforcement) (Scotland) Regulations 2001 PDF Author: Scotland. Scottish Executive
Publisher:
ISBN: 9780110597799
Category : Beef
Languages : en
Pages : 6

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Book Description


Beef Labelling (Enforcement) Regulations 1998

Beef Labelling (Enforcement) Regulations 1998 PDF Author: Stationery Office, The
Publisher:
ISBN: 9780110658490
Category :
Languages : en
Pages : 4

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Book Description
Beef Labelling (Enforcement) Regulations 1998

Halsbury's Statutory Instruments

Halsbury's Statutory Instruments PDF Author: Great Britain
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 2244

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Book Description


Food Law

Food Law PDF Author: Barry Atwood
Publisher: Bloomsbury Professional
ISBN:
Category : Law
Languages : en
Pages : 516

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Book Description
"Embracing relevant developments, including: the latest CAP rules on marketing standards; protected names and organic products, this new edition also considers significant changes of wider concern. Such changes include: the impact of Human Rights legislation on strict liability offences; the effect of the Government of Wales Act 2006 and the establishment of the Department for Environment, Food and Rural Affairs." --Book Jacket.

Current Law Legislation Citator

Current Law Legislation Citator PDF Author: Sweet & Maxwell, Limited
Publisher:
ISBN: 9780421795709
Category : Annotations and citations (Law)
Languages : en
Pages : 1006

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Book Description
This new edition has been updated to incorporate all the latest developments in consumer law. The authors have continued to use an innovative problem-solving approach to the subject, focusing on situations in which clients may find themselves

The Beef Labelling (Enforcement) Regulations (Northern Ireland) 2001

The Beef Labelling (Enforcement) Regulations (Northern Ireland) 2001 PDF Author: Northern Ireland
Publisher:
ISBN: 9780337939983
Category :
Languages : en
Pages : 8

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Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 23.07.2001. Made: 06.07.2001. Coming into operation: 20.08.2001. Effect: None. Revoked by S.R. 2009/2 (ISBN 9780337976179). EC note: Provide for enforcement in respect of beef derived from animals slaughtered on or after 01.09.2000. Title II of Reg. 1760/2000 & Reg. 1825/2000 laying down detailed rules for application of Reg. 1760/2000 and in respect of beef derived from animals slaughtered before 01.09.2000. Reg. 1141/97 laying down detailed rules for the implementation of Reg.820/97

The Foot-And-Mouth Disease (Marking of Meat and Meat Products) (Wales) Regulations 2001

The Foot-And-Mouth Disease (Marking of Meat and Meat Products) (Wales) Regulations 2001 PDF Author: Great Britain
Publisher:
ISBN: 9780110901923
Category :
Languages : en
Pages : 5

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Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 16.05.2001. Made: 20.04.2001. Laid: -. Coming into force: 21.04.2001. Effect: S.I. 1994/3082; 1995/3189, 3205 amended in relation to Wales. Territorial extent & classification: W. General. EC note: Implements in relation to Wales DEC 2001/304 on marking and use of certain animal products relating to DEC 2001/172/EC concerning certain protection measures with regard to foot-and-mouth disease in the UK. Revoked by WSI 2018/806 (ISBN 9780348202618)

The Foot-and-Mouth Disease (Marking of Meat, Minced Meat and Meat Preparations) (Wales) Regulations 2001

The Foot-and-Mouth Disease (Marking of Meat, Minced Meat and Meat Preparations) (Wales) Regulations 2001 PDF Author: Great Britain
Publisher:
ISBN: 9780110901961
Category :
Languages : en
Pages : 4

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Book Description