The Basic Essentials of Cooking in the Outdoors PDF Download
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Author: Cliff Jacobson
Publisher:
ISBN: 9780934802468
Category : Cooking
Languages : en
Pages : 76
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Book Description
An information-packed tool for the novice or handy reference for the veteran. Distills years of knowledge in an affordable and portable book.
Author: Cliff Jacobson
Publisher:
ISBN: 9780934802468
Category : Cooking
Languages : en
Pages : 76
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Book Description
An information-packed tool for the novice or handy reference for the veteran. Distills years of knowledge in an affordable and portable book.
Author: Mike Wyatt
Publisher: Merrillville, Ind. : ICS Books
ISBN: 9780934802536
Category : Photography
Languages : en
Pages : 76
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Book Description
Take the complications out of beginning your use of a 35mm camera. Use filters for special effects. Understand your camera better to use it more effectively. Develop techniques for using lenses that give the impression of extreme proximity. Protect your camera and film from environmental damage. Eliminate poor habits common with beginners. Adjust your camera to compensate for drastic differences in available light.
Author: Cliff Jacobson
Publisher: Rowman & Littlefield
ISBN: 1461746248
Category : Sports & Recreation
Languages : en
Pages : 97
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Book Description
An information-packed tool for the novice or handy reference for the veteran. Distills years of knowledge in an affordable and portable book.
Author: James Peterson
Publisher: Artisan
ISBN: 1579655386
Category : Cooking
Languages : en
Pages : 312
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Book Description
In this unrivaled practical guide, one of America's most widely respected cookbook authors distills his vast knowledge and experience into the 100 essential techniques that every cook needs to know. Seven hundred and fifty photographs unravel the mysteries of the method and provide practical application on the spot. Each technique is further explained in terms of how it makes the food taste: What happens, for example, if you cook the fish in butter versus oil? Why does roasting make vegetables taste so good? How do you decide whether you want to make a chicken stew or sautT? Here are answers to just about every cooking question, from the simple to the sublime: how to boil an artichoke or cook a soft-boiled egg, or how to clean soft-shell crabs or even butcher and roast a whole saddle of lamb. Knowing how to execute a technique makes you efficient; knowing why you've chosen that technique makes you a master.
Author: John Moynier
Publisher:
ISBN: 9780934802659
Category : Sports & Recreation
Languages : en
Pages : 76
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Book Description
Use this book to supplement professional instruction. Read it BEFORE you begin lessons and you will understand your instruction better. Correctly use climbing instruments such as the pickaxe and crampons. Use good judgment while performing difficult procedures. Develop leadership qualities. Forecast weather changes. Understand the mountain and its environment. Climb snow and ice with greater agility.
Author: Jennifer Clair
Publisher:
ISBN: 9780998979205
Category : COOKING
Languages : en
Pages : 0
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Book Description
A culinary instructor details the six basic techniques needed to successfully cook at home, form learning how to handle a chef's knife to properly cooking leafy greens.
Author: Jib Ellison
Publisher:
ISBN: 9780934802345
Category : Sports & Recreation
Languages : en
Pages : 76
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Book Description
Fact-packed and priced right, this essential guide has everything you need to get started.
Author: Ray Mears
Publisher: Bloomsbury Publishing
ISBN: 1844865819
Category : Cooking
Languages : en
Pages : 273
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Book Description
Gather round an open fire. Share delicious food inspired by the outdoors and infused with age-old wisdom. This is living. This is the way of the wilderness chef. Ray Mears has spent his life travelling the world, living with and learning from trackers, adventurers and indigenous peoples in the desert, the rainforests and the Arctic north. In this book he presents us with a delicious array of his most popular and enduring recipes, tried-and-tested for all levels of skill and in all conditions, from quick and tasty meals to opulent gourmet feasts. Opening with advice on setting up your outdoor kitchen and essential cooking techniques, Ray shows how to assess your ingredients, light a fire, cook in ashes and leaves, steam, smoke, and build a ground oven. He then shares his fabulous and enjoyable recipes, including: - easy ideas that children and grownups can try out (campfire s'mores, wilderness hot dog, egg on a stick, lemon chicken wrapped in dock leaves) - gourmet meals (Italian hunter's rabbit, succulent split-stick roasted salmon) - recipes learned from bushmen and indigenous peoples around the world (potjiekos, canoe country pancakes, fragrant and intense Gurkha curry) Woven throughout are colourful stories of Ray's cooking around the world, from baking a birthday cake using ingredients sourced in the rainforest, to steaming fish Maori-style using bags crafted from Bull Kelp, and pulling a giant Emu leg drumstick out of a ground oven built by a Pitjantjatjara elder in the Central Australian desert. This is a practical and inspiring book drawing on the love of the outdoors, cooking in the open air and creating delicious food from scratch.
Author: William W. Forgey
Publisher:
ISBN: 9780934802765
Category : Health & Fitness
Languages : en
Pages : 80
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Book Description
Also known as "death by exposure", hypothermia is the lowering of the body's core temperature to a level of debilita-tion or death. It remains a top priority concern for all outdoor enthusiasts. Distinguish between acute (immersion) and chronic (exhaustion) hypothermia. Prevent hypothermia by understanding its physiological effects and by adapting to conditions. Assess, re-warm and treat a hypothermic victim in the field. Discover the fatal effects of after drop and prevent disaster on your next excursion. Understand nutritional requirements, heat loss, the shivering response and insulation factors.
Author: Markus Sämmer
Publisher: Die Gestalten Verlag-DGV
ISBN: 9783899559484
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Fresh air makes you hungry! The Great Outdoors is a collection of the best recipes for outdoor cooking that will add some spice to every camping meal.
