The Basic Essentials of Cooking in the Outdoors PDF Download
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Author: Cliff Jacobson
Publisher:
ISBN: 9780934802468
Category : Cooking
Languages : en
Pages : 76
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Book Description
An information-packed tool for the novice or handy reference for the veteran. Distills years of knowledge in an affordable and portable book.
Author: Cliff Jacobson
Publisher:
ISBN: 9780934802468
Category : Cooking
Languages : en
Pages : 76
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Book Description
An information-packed tool for the novice or handy reference for the veteran. Distills years of knowledge in an affordable and portable book.
Author: Cliff Jacobson
Publisher:
ISBN: 9781636176185
Category :
Languages : en
Pages :
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Book Description
Author: Cliff Jacobson
Publisher: Falcon Guides
ISBN: 9780762704262
Category : Outdoor cookery
Languages : en
Pages : 0
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Book Description
Presents a guide to cooking in the outdoors, providing information on how to keep foods fresh, plan and pack meals, obtain safe drinking water, and cook in rain, wind, and snow.
Author: Cliff Jacobson
Publisher: Rowman & Littlefield
ISBN: 1461746248
Category : Sports & Recreation
Languages : en
Pages : 97
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Book Description
An information-packed tool for the novice or handy reference for the veteran. Distills years of knowledge in an affordable and portable book.
Author: Mike Wyatt
Publisher: Merrillville, Ind. : ICS Books
ISBN: 9780934802536
Category : Photography
Languages : en
Pages : 76
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Book Description
Take the complications out of beginning your use of a 35mm camera. Use filters for special effects. Understand your camera better to use it more effectively. Develop techniques for using lenses that give the impression of extreme proximity. Protect your camera and film from environmental damage. Eliminate poor habits common with beginners. Adjust your camera to compensate for drastic differences in available light.
Author: Jennifer Clair
Publisher:
ISBN: 9780998979205
Category : COOKING
Languages : en
Pages : 0
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Book Description
A culinary instructor details the six basic techniques needed to successfully cook at home, form learning how to handle a chef's knife to properly cooking leafy greens.
Author: James Peterson
Publisher: Artisan
ISBN: 1579655386
Category : Cooking
Languages : en
Pages : 312
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Book Description
In this unrivaled practical guide, one of America's most widely respected cookbook authors distills his vast knowledge and experience into the 100 essential techniques that every cook needs to know. Seven hundred and fifty photographs unravel the mysteries of the method and provide practical application on the spot. Each technique is further explained in terms of how it makes the food taste: What happens, for example, if you cook the fish in butter versus oil? Why does roasting make vegetables taste so good? How do you decide whether you want to make a chicken stew or sautT? Here are answers to just about every cooking question, from the simple to the sublime: how to boil an artichoke or cook a soft-boiled egg, or how to clean soft-shell crabs or even butcher and roast a whole saddle of lamb. Knowing how to execute a technique makes you efficient; knowing why you've chosen that technique makes you a master.
Author: Helen Earls
Publisher: Createspace Independent Publishing Platform
ISBN: 9781519409362
Category :
Languages : en
Pages : 28
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Book Description
Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. SurvivalPrepper's Guide: All you need to know about Outdoor Cooking This book "Survival: Prepper's Guide: All you need to know about outdoor cooking" is a very gripping book for the readers that will maintain the interest of readers till the last word of the last page. It is a beautiful collection of words that gives insight into the guidelines for the survival. This book gives unique details regarding the survival in outdoors. It stresses on the skills required for survival in hard situations. Why these skills are important for a person to know? All these questions are answered well in this book. This book will further emphasize on cooking skills but this cooking will not be simple cooking. This book is all about outdoor cooking. This book covers the essentials of outdoor cooking. The basic requirements to survive in harsh environmental conditions and prerequisites of outdoor cooking are one of the main focuses of this book. Apart from all this interesting information, this book also contains very exciting and yummy recipes of dishes that you can try outdoor to kill your hunger. These recipes are relatively easy to make and require less time. Storage and preservation of food for outdoor cooking is also very well explained in this book. This book also emphasizes on the negative impacts of outdoor cooking on natural systems (environment) and the animal species living in nearby areas. These and much more eye catching information will keep the readers glued till the end of the book. This book can serve to be a basic guide to the reader whoever wants to save himself/herself from survival conditions. This book "Survival: Prepper's Guide: All you need to know about outdoor cooking" basically focuses on the following topics: Why survival condition prevails? What is outdoor cooking? Essentials for outdoor cooking Easy recipes for outdoor cooking Once you are going to get your hands on this book, you are never going to step back. Don't waste your time...just click on the download button. Download your E book "Survival: Prepper's Guide: All you need to know about Outdoor Cooking" by scrolling up and clicking "Buy Now with 1-Click" button!
Author: Christine Conners
Publisher: Rowman & Littlefield
ISBN: 076275558X
Category : Cooking
Languages : en
Pages : 401
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Book Description
The Scout's Outdoor Cookbook emphasizes the best food preparation and techniques currently used in scouting. Thoroughly covered are recipes employing time-tested cooking methods using Dutch ovens, pots and pans, grills, and open fire. Many outstanding no-cook dishes are also provided. Enjoy over three hundred favorite recipes of leaders from the Boy Scouts of America and the Girl Scouts of the USA, such as: Flying Pigs in Sleeping Bags, Buckeye Biscuits and Gravy, Scoutcraft Meatloaf, Worm Burgers, Johnny Appleseed Pork Chops, Black Swamp Pasta, Oooey Gooey Extwa Toowy Bwownies, Black Bart’s Salmagundi, Chicken and Varmints, Teenage Sugar Addict Orange Rolls, Barracuda Stroganoff, Jeepers Creepers Dirt Parfait, the World’s Largest S’mores, and hundreds more! Sometimes wacky, always practical, this book will help the new camp cookie to develop a thorough foundation of basic skills, while providing the experienced chef with plenty of new recipes and techniques to add additional dimension and enjoyment to their outdoor cooking.
Author: Tony Kellar
Publisher:
ISBN: 9780975301609
Category : Camping
Languages : en
Pages : 0
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Book Description
Make every outdoor endeavor a culinary adventure. Written by a gourmet chef turned river guide, this humorous and insightful book covers topics from unique alternative cooking methods to cast-iron cookery, with more than 100 easy recipes.
