Author: Emil BraunPublisher:
ISBN:
Category : Baking
Languages : en
Pages : 480
Book Description
The Baker's Book
Author: Emil BraunPublisher:
ISBN:
Category : Baking
Languages : en
Pages : 480
Book Description
The Baker Book House Story
Author: Publisher: Baker Books
ISBN: 1441219676
Category : Religion
Languages : en
Pages : 110
Book Description
In 1939, a 28-year-old Dutch immigrant opened a used book store in Grand Rapids, Michigan. Herman Baker filled his store with 500 books he had collected over the years, displaying them on homemade shelves. Seventy-five years later, his company has grown into one of the most influential Christian publishers in the world. Yet The Baker Book House Story is more than the story of one man's dream become reality. In its full-color pages is found the story of an independent, family-owned company dedicated to fulfilling its mission through many twists and turns over 75 years. This booklet provides a short history of Baker Book House Company and a delightful glimpse inside the Christian book business. It is a helpful look back and a hopeful look forward for a company whose best days are still ahead. Includes more than fifty photos.
The Standard Book for the Baker
Author: Fritz Ludwig GienandtPublisher:
ISBN:
Category : Baking
Languages : en
Pages : 300
Book Description
Secrets of Bread Making and Economy and System in the Bakery
Author: Emil BraunPublisher:
ISBN:
Category : Bakeries
Languages : en
Pages : 258
Book Description
The Baker's Manual
Author: Joseph AmendolaPublisher: John Wiley & Sons
ISBN: 0471405256
Category : Cooking
Languages : en
Pages : 338
Book Description
In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croûte). This book brings together close to 200 baking and pastry formulas in a single, indispensable reference.
Economy and System in the Bakery
Author: Emil BraunPublisher:
ISBN:
Category : Baking
Languages : en
Pages : 258
Book Description
The Twentieth Century Book for the Progressive Baker, Hotel Confectioner, Ornamenter and Ice Cream Maker
Author: Fritz Ludwig GienandtPublisher:
ISBN:
Category : Baking
Languages : en
Pages : 290
Book Description
The Baker's Four Seasons
Author: Marcy GoldmanPublisher: marcy goldman
ISBN: 0986572411
Category : Baking
Languages : en
Pages : 700
Book Description
Presents over 175 baking recipes, organized by season and by recipe complexity, along with beverage recipes and source guide for ingredients, tools and equipment.
The Baker's ABC
Author: John KirklandPublisher:
ISBN:
Category : Bakeries
Languages : en
Pages : 436
Book Description
New Technical Books
Author: New York Public LibraryPublisher:
ISBN:
Category : Engineering
Languages : en
Pages : 506
Book Description
