Author: Jason Pine
Publisher:
ISBN: 9780816676019
Category : MUSIC
Languages : en
Pages : 0
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Book Description
"The Art of Making Do in Naples offers a riveting ethnography of the lives of men seeking personal sovereignty in a shadow economy dominated by violent organized crime networks. Jason Pine's trenchant observations and his own improvised attempts at "making do" provide a fascinating look into the lives of people in the gray zones where organized crime blends into ordinary life"--
Author: Jason Pine
Publisher:
ISBN: 9780816636310
Category : MUSIC
Languages : en
Pages : 0
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Book Description
"The Art of Making Do in Naples offers a riveting ethnography of the lives of men seeking personal sovereignty in a shadow economy dominated by violent organized crime networks. Jason Pine's trenchant observations and his own improvised attempts at "making do" provide a fascinating look into the lives of people in the gray zones where organized crime blends into ordinary life"--
Author: Giada De Laurentiis
Publisher: Grosset & Dunlap
ISBN: 0448462567
Category : Juvenile Fiction
Languages : en
Pages : 150
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Book Description
"When their great-aunt comes to live with Alfie and his older sister Emilia, they learn that food can not only take you places but also bring you back home. In the first book in the series, Alfie and Emilia find themselves magically transported to Naples"--
Author: Lucia Michelutti
Publisher: Stanford University Press
ISBN: 1503607321
Category : Social Science
Languages : en
Pages : 397
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Book Description
“The authors . . . illustrate the ‘art of bossing’—techniques and methods used by such figures to climb to power and maintain their sovereignty.” —A. Y. Lee, Choice “Mafia” has become an indigenous South Asian term. Like Italian mobsters, the South Asian “gangster politicians” are known for inflicting brutal violence while simultaneously upholding vigilante justice—inspiring fear and fantasy. But the term also refers to the diffuse spheres of crime, business, and politics operating within a shadow world that is popularly referred to as the rule of the mafia, or “Mafia Raj.” Through intimate stories of the lives of powerful and aspiring bosses in India, Pakistan, and Bangladesh, this book illustrates their personal struggles for sovereignty as they climb the ladder of success. Ethnographically tracing the particularities of the South Asian case, the authors theorize what they call “the art of bossing,” providing nuanced ideas about crime, corruption, and the lure of the strongman across the world. “Through meticulous and uniquely collaborative ethnography, Mafia Raj opens readers’ eyes to the murky world of bosses in South Asia. With unforgettable portraits of the gangsters, politicians, hustlers, and extortionists dotting the region, this is the rare scholarly account that upends our commonly accepted notions of democracy, formality, and legitimacy.” —Milan Vaishnav, author of When Crime Pays: Money and Muscle in Indian Politics “Why does the figure of ‘the boss,’ in its various guises, loom so large in South Asia? In answering this question, the authors of this engagingly written book make a path-breaking contribution to the study of South Asian politics.” —John Harriss, author of India: Continuity and Change in the Twenty-First Century
Author: Lauren Berlant
Publisher: Duke University Press
ISBN: 1478003332
Category : Social Science
Languages : en
Pages : 181
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Book Description
In The Hundreds Lauren Berlant and Kathleen Stewart speculate on writing, affect, politics, and attention to processes of world-making. The experiment of the one hundred word constraint—each piece is one hundred or multiples of one hundred words long—amplifies the resonance of things that are happening in atmospheres, rhythms of encounter, and scenes that shift the social and conceptual ground. What's an encounter with anything once it's seen as an incitement to composition? What's a concept or a theory if they're no longer seen as a truth effect, but a training in absorption, attention, and framing? The Hundreds includes four indexes in which Andrew Causey, Susan Lepselter, Fred Moten, and Stephen Muecke each respond with their own compositional, conceptual, and formal staging of the worlds of the book.
Author: Isabelle Torrance
Publisher: Routledge
ISBN: 1317196473
Category : History
Languages : en
Pages : 370
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Book Description
This volume brings together a group of interdisciplinary experts who demonstrate that Aeschylus’ Seven Against Thebes is a text of continuing relevance and value for exploring ancient, contemporary and comparative issues of war and its attendant trauma. The volume features contributions from an international cast of experts, as well as a conversation with a retired U.S. Army Lt. Col., giving her perspectives on the blending of reality and fiction in Aeschylus’ war tragedies and on the potential of Greek tragedy to speak to contemporary veterans. This book is a fascinating resource for anyone interested in Aeschylus, Greek tragedy and its reception, and war literature.
Author: Francine Schlosser
Publisher: Emerald Group Publishing
ISBN: 1802620575
Category : Business & Economics
Languages : en
Pages : 161
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Book Description
Exploring the uncertain contexts related to socio-political and socio-economic change, Global Talent Management During Times of Uncertainty investigates how rapidly evolving national policies, social and cultural contexts influence and continue to affect post-pandemic global talent management.
Author: Antonio Nicaso
Publisher: Routledge
ISBN: 1000374424
Category : Social Science
Languages : en
Pages : 271
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Book Description
This book aims to describe and demystify what makes criminal gangs so culturally powerful. It examines their codes of conduct, initiation rites, secret communications methods, origin myths, symbols, and the like that imbue the gangsters with the pride and nonchalance that goes hand in hand with their criminal activities. Mobsters are everywhere in the movies, on television, and on websites. Contemporary societies are clearly fascinated by them. Why is this so? What feature and constituents of organized criminal gangs make them so emotionally powerful—to themselves and others? These are the questions that have guided the writing of this textbook, which is intended as an introduction to organized crime from the angle of cultural analysis. Key topics include: • An historic overview of organized crime, including the social, economic, and cultural conditions that favour its development; • A review of the type of people who make up organized gangs and the activities in which they engage; • The symbols, rituals, codes and languages that characterize criminal institutions; • The relationship between organized crime and cybercrime; • The role of women in organized crime; • Drugs and narco-terrorism; • Media portrayals of organized crime. Organized Crime includes case studies and offers an accessible, interdisciplinary approach to the subject of organized crime. It is essential reading for students engaged with organized crime across criminology, sociology, anthropology and psychology.
Author: Franco Fabbri
Publisher: Routledge
ISBN: 1136585540
Category : Music
Languages : en
Pages : 272
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Book Description
Provides comprehensive introduction to the history, sociology and musicology of 20th century Italian popular music Essays written by authors from a variety of backgrounds offer broad portrait of modern popular musical culture for readers new to Italian music
Author: Arthur Schwartz
Publisher: Harper Collins
ISBN: 0062319132
Category : Cooking
Languages : en
Pages : 792
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Book Description
Arthur Schwartz, popular radio host, cookbook author, and veteran restaurant critic, invites you to join him as he celebrates the food and people of Naples and Campania. Encompassing the provinces of Avellino, Benevento, Caserta, and Salerno, the internationally famous resorts of the Amalfi Coast, Capri, and Ischia—and, of course, Naples itself, Italy's third largest and most exuberant city—Campania is the cradle of Italian-American cuisine. In Naples at Table, Arthur Schwartz takes a fresh look at the region's major culinary contributions to the world—its pizza, dried pasta, seafood, and vegetable dishes, its sustaining soups and voluptuous desserts—and offers the recipes for some of Campania's lesser-known specialties as well. Always, he provides all the techniques and details you need to make them with authenticity and ease. Naples at Table is the first cookbook in English to survey and document the cooking of this culturally important and gastronomically rich area. Schwartz spent years traveling to Naples and throughout the region, making friends, eating at their tables, working with home cooks and restaurant chefs, researching the origins of each recipe. Here, then, are recipes that reveal the truly subtle, elegant Neapolitan hand with such familiar dishes as baked ziti, eggplant parmigiana, linguine with clam sauce, and tomato sauces of all kinds. This is the Italian food the world knows best, at its best—bold and vibrant flavors made from few ingredients, using the simplest techniques. Think Sophia Loren—and check out her recipe for Chicken Caccistora! Discover the joys of preparing a timballo like the pasta-filled pastry in the popular film Big Night. Or simply rediscover how truly delicious, satisfying, and healthful Campanian favorites can be—from vegetable dished such as stuffed peppers and garlicky greens to pasta sauces you can make while the spaghetti boils or the Neapolitans' famous long-simmered ragu, redolent with the flavors of meat and red wine. Then there's the succulent baked lamb Neapolitans love to serve to company, the lentils and pasta they make for family meals, baked pastas that go well beyond the red-sauce stereotype, their repertoire of deep-fried morsels, the pan of pork and pickled peppers so dear to Italian-American hearts, and the most delicate meatballs on earth. All are wonderfully old-fashioned and familiar, yet in hands of a Neapolitan, strikingly contemporary and ideal for today's busy cooks and nutrition-minded sybarites. Finally, what better way to feed a sweet tooth than with a Neapolitan dessert? Ice cream and other frozen fantasies were brought to their height in Baroque Naples. Baba, the rum-soaked cake, still reigns in every pastry shop. Campamnians invented ricotta cheesecake, and Arthur Schwartz predicts that the region's easily assembled refrigerator cakes—delizie or delights—are soon going to replace tiramisu on America's tables. In any case, one bite of zuppa inglese, a Neapolitan take on English trifle, and you'll be singing "That's Amore." A trip with Arthur Schwartz to Naples and its surrounding regions is the next best thing to being there. Join him as he presents the finest traditional and contemporary foods of the region, and shares myth, legend, history, recipes, and reminiscences with American fans, followers, and fellow lovers of all things Italian.
