Author: Henry Graves Bull
Publisher: Forgotten Books
ISBN: 9780365265382
Category : Gardening
Languages : en
Pages : 262
Book Description
Excerpt from The Apple Pear as Vintage Fruits The First Class (cartes Jaunes) consists of excellent Apples, and it gives twenty four varieties. The Apples in this Class contain Sugar, Alcohol, Tannin and Perfume in sufficient quantities to yield a rich, long-keeping Cider Of excellent perfume and flavour; whilst it retains a sufficient amount of unreduced Sugar, to give sweetness, and enough Tannin, to give strengthening virtues, and at the same time to moderate the action of the Alcohol. The Second Class (cartes Blanches) consists of very good Apples, and it gives fifty one varieties. These Apples yield juices with sufficient Sugar, Tannin, and Perfume to make a rich good keeping Cider. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Apple Pear as Vintage Fruits (Classic Reprint)
Author: Henry Graves Bull
Publisher: Forgotten Books
ISBN: 9780365265382
Category : Gardening
Languages : en
Pages : 262
Book Description
Excerpt from The Apple Pear as Vintage Fruits The First Class (cartes Jaunes) consists of excellent Apples, and it gives twenty four varieties. The Apples in this Class contain Sugar, Alcohol, Tannin and Perfume in sufficient quantities to yield a rich, long-keeping Cider Of excellent perfume and flavour; whilst it retains a sufficient amount of unreduced Sugar, to give sweetness, and enough Tannin, to give strengthening virtues, and at the same time to moderate the action of the Alcohol. The Second Class (cartes Blanches) consists of very good Apples, and it gives fifty one varieties. These Apples yield juices with sufficient Sugar, Tannin, and Perfume to make a rich good keeping Cider. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780365265382
Category : Gardening
Languages : en
Pages : 262
Book Description
Excerpt from The Apple Pear as Vintage Fruits The First Class (cartes Jaunes) consists of excellent Apples, and it gives twenty four varieties. The Apples in this Class contain Sugar, Alcohol, Tannin and Perfume in sufficient quantities to yield a rich, long-keeping Cider Of excellent perfume and flavour; whilst it retains a sufficient amount of unreduced Sugar, to give sweetness, and enough Tannin, to give strengthening virtues, and at the same time to moderate the action of the Alcohol. The Second Class (cartes Blanches) consists of very good Apples, and it gives fifty one varieties. These Apples yield juices with sufficient Sugar, Tannin, and Perfume to make a rich good keeping Cider. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Book of Pears
Author: Joan Morgan
Publisher: Chelsea Green Publishing
ISBN: 1603586660
Category : Cooking
Languages : en
Pages : 306
Book Description
"First published in the United Kingdom by Ebury Press in 2015."--Title page verso.
Publisher: Chelsea Green Publishing
ISBN: 1603586660
Category : Cooking
Languages : en
Pages : 306
Book Description
"First published in the United Kingdom by Ebury Press in 2015."--Title page verso.
Apple Pear As Vintage Fruits
Author: Bull Henry Graves
Publisher:
ISBN: 9780243783458
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780243783458
Category :
Languages : en
Pages :
Book Description
The New Cider Maker's Handbook
Author: Claude Jolicoeur
Publisher: Chelsea Green Publishing
ISBN: 1603584730
Category : Cooking
Languages : en
Pages : 355
Book Description
"Combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today's cider makers with all the tools they need to produce high-quality ciders"--Page 4 of cover.
Publisher: Chelsea Green Publishing
ISBN: 1603584730
Category : Cooking
Languages : en
Pages : 355
Book Description
"Combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today's cider makers with all the tools they need to produce high-quality ciders"--Page 4 of cover.
The Peaches of New York
Author: U. P. Hedrick
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 756
Book Description
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 756
Book Description
General Catalogue of Printed Books
Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 580
Book Description
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 580
Book Description
Fruit
Author: Peter Blackburne-Maze
Publisher: Firefly Books
ISBN: 1552977803
Category : Botanical illustration
Languages : en
Pages : 348
Book Description
History of fruit accompanied by 300 color illustrations, and biographies of their illustrators.
Publisher: Firefly Books
ISBN: 1552977803
Category : Botanical illustration
Languages : en
Pages : 348
Book Description
History of fruit accompanied by 300 color illustrations, and biographies of their illustrators.
The Apple & Pear as Vintage Fruits
Author: Henry Graves Bull
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 268
Book Description
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 268
Book Description
General Catalogue of Printed Books
Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1362
Book Description
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1362
Book Description
Australian Wine Vintages
Author: Rob Geddes
Publisher: UNSW Press
ISBN: 0980607159
Category : Cooking
Languages : en
Pages : 529
Book Description
The 29th edition of Australian Wine Vintages, or the 'Gold Book' as it is affectionately known, offers more than ever before to wine drinkers and collectors. This new edition has over 4000 wine reviews and focuses on the highest quality producers and wines which represent excellent value.
Publisher: UNSW Press
ISBN: 0980607159
Category : Cooking
Languages : en
Pages : 529
Book Description
The 29th edition of Australian Wine Vintages, or the 'Gold Book' as it is affectionately known, offers more than ever before to wine drinkers and collectors. This new edition has over 4000 wine reviews and focuses on the highest quality producers and wines which represent excellent value.