The Apple Pear as Vintage Fruits (Classic Reprint)

The Apple Pear as Vintage Fruits (Classic Reprint) PDF Author: Henry Graves Bull
Publisher: Forgotten Books
ISBN: 9780365265382
Category : Gardening
Languages : en
Pages : 262

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Book Description
Excerpt from The Apple Pear as Vintage Fruits The First Class (cartes Jaunes) consists of excellent Apples, and it gives twenty four varieties. The Apples in this Class contain Sugar, Alcohol, Tannin and Perfume in sufficient quantities to yield a rich, long-keeping Cider Of excellent perfume and flavour; whilst it retains a sufficient amount of unreduced Sugar, to give sweetness, and enough Tannin, to give strengthening virtues, and at the same time to moderate the action of the Alcohol. The Second Class (cartes Blanches) consists of very good Apples, and it gives fifty one varieties. These Apples yield juices with sufficient Sugar, Tannin, and Perfume to make a rich good keeping Cider. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Apple Pear as Vintage Fruits (Classic Reprint)

The Apple Pear as Vintage Fruits (Classic Reprint) PDF Author: Henry Graves Bull
Publisher: Forgotten Books
ISBN: 9780365265382
Category : Gardening
Languages : en
Pages : 262

Get Book Here

Book Description
Excerpt from The Apple Pear as Vintage Fruits The First Class (cartes Jaunes) consists of excellent Apples, and it gives twenty four varieties. The Apples in this Class contain Sugar, Alcohol, Tannin and Perfume in sufficient quantities to yield a rich, long-keeping Cider Of excellent perfume and flavour; whilst it retains a sufficient amount of unreduced Sugar, to give sweetness, and enough Tannin, to give strengthening virtues, and at the same time to moderate the action of the Alcohol. The Second Class (cartes Blanches) consists of very good Apples, and it gives fifty one varieties. These Apples yield juices with sufficient Sugar, Tannin, and Perfume to make a rich good keeping Cider. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Book of Pears

The Book of Pears PDF Author: Joan Morgan
Publisher: Chelsea Green Publishing
ISBN: 1603586660
Category : Cooking
Languages : en
Pages : 306

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Book Description
"First published in the United Kingdom by Ebury Press in 2015."--Title page verso.

Apple Pear As Vintage Fruits

Apple Pear As Vintage Fruits PDF Author: Bull Henry Graves
Publisher:
ISBN: 9780243783458
Category :
Languages : en
Pages :

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Book Description


The New Cider Maker's Handbook

The New Cider Maker's Handbook PDF Author: Claude Jolicoeur
Publisher: Chelsea Green Publishing
ISBN: 1603584730
Category : Cooking
Languages : en
Pages : 355

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Book Description
"Combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today's cider makers with all the tools they need to produce high-quality ciders"--Page 4 of cover.

The Peaches of New York

The Peaches of New York PDF Author: U. P. Hedrick
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 756

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Book Description


General Catalogue of Printed Books

General Catalogue of Printed Books PDF Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 580

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Book Description


Fruit

Fruit PDF Author: Peter Blackburne-Maze
Publisher: Firefly Books
ISBN: 1552977803
Category : Botanical illustration
Languages : en
Pages : 348

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Book Description
History of fruit accompanied by 300 color illustrations, and biographies of their illustrators.

The Apple & Pear as Vintage Fruits

The Apple & Pear as Vintage Fruits PDF Author: Henry Graves Bull
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 268

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Book Description


General Catalogue of Printed Books

General Catalogue of Printed Books PDF Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1362

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Book Description


Australian Wine Vintages

Australian Wine Vintages PDF Author: Rob Geddes
Publisher: UNSW Press
ISBN: 0980607159
Category : Cooking
Languages : en
Pages : 529

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Book Description
The 29th edition of Australian Wine Vintages, or the 'Gold Book' as it is affectionately known, offers more than ever before to wine drinkers and collectors. This new edition has over 4000 wine reviews and focuses on the highest quality producers and wines which represent excellent value.