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Author: Henry Graves Bull
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 268
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Book Description
Author: Bull Henry Graves
Publisher:
ISBN: 9780243783458
Category :
Languages : en
Pages :
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Book Description
Author: Henry Graves Bull
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 268
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Book Description
Author: Henry Graves Bull
Publisher:
ISBN: 9781332299119
Category : Gardening
Languages : en
Pages : 264
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Book Description
Excerpt from The Apple Pear as Vintage Fruits A century has nearly elapsed since any systematic British work has been published on the Apple and Pear, as Vintage Fruits, their varieties, cultivation and management. Marshall first published his work on "Rural Economy" in 1789, and Thomas Andrew Knights treatise on "The Culture of the Apple and Pear" appeared in 1797. Mr. Knight's last work, the "Pomona Herefordensis," was published in 1811, and in this some thirty varieties of Fruit are so beautifully represented, that it will ever retain its interest. Mr. Knight may be said to have been the first to point out, that the real value of Cider Apples and Perry Pears must be sought in the richness of their juices, as shown by their density or specific gravity; but his studies, in this direction, ended here. The stirring events of the time absorbed all interest, and the profits of agriculture from the growth of cereals, and the production of cattle, threw the Orchards into a state of neglect, from which they have yet to recover. In these days the changes of commerce have again brought Apple culture into consideration, and it has become a matter of importance to attend more carefully to the Orchards, and to bring Science to the aid of individual effort as derived from practical experience. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Robert Hogg
Publisher:
ISBN: 9781473327962
Category : History
Languages : en
Pages : 264
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Book Description
This vintage book contains a detailed treatise on setting up and managing an orchard, with information on growing apples and pears, harvesting the fruit, producing for commercial gain, fertilisation, and much more. Including a wealth of useful information and handy tips, this is a volume that will be of considerable utility to the modern farmer, and one that would make for a fantastic addition to collections of allied literature. Contents include: "The Orchard," "Orchard Trees," "Fruit Management," "Fermentation," "The Orchard in its Commercial Aspect," "Renovation of the Orchards," "Orchard Prospects," "Report on the most Esteemed Varieties of Cider Apples, with their Sections," "List of the most Esteemed Varieties of Perry Pears, with their Sections," et cetera. Many old works such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction on making cider. First published in 1886.
Author: Robert Hogg
Publisher: Andesite Press
ISBN: 9781298509413
Category :
Languages : en
Pages : 270
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
![The Apple & Pear as Vintage Fruits. The Technical Descriptions of the Fruit are for the Most Part by Robert Hogg ... General Editor: Henry Graves Bull. [With Illustrations by H.G. Bull.]. PDF](https://books.google.com/books/content/images/frontcover/jvUKMwEACAAJ?fife=w80-h100)
Author: Robert HOGG (LL.D., F.L.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 247
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Book Description
Author: Robert Hogg
Publisher: Scholar's Choice
ISBN: 9781293975459
Category :
Languages : en
Pages : 270
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Robert Hogg
Publisher: Nabu Press
ISBN: 9781295797721
Category :
Languages : en
Pages : 270
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: Robert Hogg
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Joan Morgan
Publisher: Random House
ISBN: 147352833X
Category : Gardening
Languages : en
Pages : 702
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Book Description
Winner of the Garden Media Guild Awards Reference Book of the Year 2016, the Guild of Food Writers Food Book of the year 2016, and the BBC Food & Farming Awards 2016 for Outstanding Achievement. Accompanied by a beautiful and comprehensive website of the same name, this wonderfully unique book is an indispensable and one-of-a-kind guide. It tells the story of the pear from its delightful taste and wonderful appearance to breeding and cultivation, following the fruit’s journey through history and around the world. Beautifully illustrated with 40 botanical watercolour paintings by Elisabeth Dowle, The Book of Pears is the most up-to-date and comprehensive guide to the pear. Moving through continents and cultures, Joan Morgan celebrates the pear’s long history as both a fresh and cooking fruit. Revealing the secrets of the pear as a status symbol, some of the most celebrated fruit growers in history, and how the pear came to be so important as an international commodity. The pear directory, which makes up the second half of the book, covers the world’s ancient and modern varieties, each with full tasting notes and historical, geographical and horticultural detail. A fully illustrated version of this directory is shown on the author's website www.thebookofpears.fruitforum.net
