The American Baking Industry, 1849-1923 PDF Download
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Author: Hazel Kyrk
Publisher:
ISBN:
Category : Baked products industry
Languages : en
Pages : 128
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Book Description
Author: Hazel Kyrk
Publisher:
ISBN:
Category : Baked products industry
Languages : en
Pages : 128
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Book Description
Author: Carl Alsberg
Publisher: Arno Press
ISBN:
Category : Business & Economics
Languages : en
Pages : 164
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Author: Newark Public Library. Business Branch
Publisher:
ISBN:
Category : Business
Languages : en
Pages : 612
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Book Description
Author: Newark Public Library. Business Branch
Publisher:
ISBN:
Category : Business
Languages : en
Pages : 612
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Book Description
Author:
Publisher:
ISBN:
Category : Labor laws and legislation
Languages : en
Pages : 1612
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Book Description
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 318
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Book Description
Author: United States. Bureau of Labor Statistics
Publisher:
ISBN:
Category : Labor
Languages : en
Pages : 1530
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Book Description
Publishes in-depth articles on labor subjects, current labor statistics, information about current labor contracts, and book reviews.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 408
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Author: Stanford University. Food Research Institute
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 424
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Author: Carl Alsberg
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 22
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Book Description
