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Author: Paulette Bourgeois
Publisher: Kids Can Press
ISBN: 9781550740202
Category : Juvenile Nonfiction
Languages : en
Pages : 84
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Book Description
A non-fiction book for children
Author: Paulette Bourgeois
Publisher: Kids Can Press
ISBN: 9781550740202
Category : Juvenile Nonfiction
Languages : en
Pages : 84
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Book Description
A non-fiction book for children
Author: Catherine Sheldrick Ross
Publisher: Reading, Mass. ; Don Mills, Ont. : Addison-Wesley
ISBN: 9780201570878
Category : Juvenile Nonfiction
Languages : en
Pages : 80
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Book Description
Describes the content of milk, where it comes from, its various uses, and how it gets from cow to carton.
Author: Anne Mendelson
Publisher: Knopf
ISBN: 0385351216
Category : Cooking
Languages : en
Pages : 353
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Book Description
Part cookbook—with more than 120 enticing recipes—part culinary history, part inquiry into the evolution of an industry, Milk is a one-of-a-kind book that will forever change the way we think about dairy products. Anne Mendelson, author of Stand Facing the Stove, first explores the earliest Old World homes of yogurt and kindred fermented products made primarily from sheep’s and goats’ milk and soured as a natural consequence of climate. Out of this ancient heritage from lands that include Greece, Bosnia, Turkey, Israel, Persia, Afghanistan, and India, she mines a rich source of culinary traditions. Mendelson then takes us on a journey through the lands that traditionally only consumed milk fresh from the cow—what she calls the Northwestern Cow Belt (northern Europe, Great Britain, North America). She shows us how milk reached such prominence in our diet in the nineteenth century that it led to the current practice of overbreeding cows and overprocessing dairy products. Her lucid explanation of the chemical intricacies of milk and the simple home experiments she encourages us to try are a revelation of how pure milk products should really taste. The delightfully wide-ranging recipes that follow are grouped according to the main dairy ingredient: fresh milk and cream, yogurt, cultured milk and cream, butter and true buttermilk, fresh cheeses. We learn how to make luscious Clotted Cream, magical Lemon Curd, that beautiful quasi-cheese Mascarpone, as well as homemade yogurt, sour cream, true buttermilk, and homemade butter. She gives us comfort foods such as Milk Toast and Cream of Tomato Soup alongside Panir and Chhenna from India. Here, too, are old favorites like Herring with Sour Cream Sauce, Beef Stroganoff, a New Englandish Clam Chowder, and the elegant Russian Easter dessert, Paskha. And there are drinks for every season, from Turkish Ayran and Indian Lassis to Batidos (Latin American milkshakes) and an authentic hot chocolate. This illuminating book will be an essential part of any food lover’s collection and is bound to win converts determined to restore the purity of flavor to our First Food.
Author: Kate Carothers
Publisher:
ISBN: 9780692306154
Category :
Languages : en
Pages :
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Book Description
Best Milk is a children's book that helps explain breastfeeding for older siblings featuring an African American family. The delightful story is told from the toddlers perspective.
Author:
Publisher:
ISBN: 9780730513339
Category : Milk production
Languages : en
Pages : 13
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Book Description
Author: Neil Gaiman
Publisher: A&C Black
ISBN: 1408841762
Category : Juvenile Fiction
Languages : en
Pages : 165
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Book Description
From multi-award-winning Neil Gaiman comes a spectacularly silly, mind-bendingly clever, brilliantly bonkers adventure with lip-smackingly gorgeous illustrations by Chris Riddell
Author: Keith Woodford
Publisher: Chelsea Green Publishing
ISBN: 1603582118
Category : Medical
Languages : en
Pages : 258
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Book Description
This groundbreaking work is the first internationally published book to examine the link between a protein in the milk we drink and a range of serious illnesses, including heart disease, Type 1 diabetes, autism, and schizophrenia. These health problems are linked to a tiny protein fragment that is formed when we digest A1 beta-casein, a milk protein produced by many cows in the United States and northern European countries. Milk that contains A1 beta-casein is commonly known as A1 milk; milk that does not is called A2. All milk was once A2, until a genetic mutation occurred some thousands of years ago in some European cattle. A2 milk remains high in herds in much of Asia, Africa, and parts of Southern Europe. A1 milk is common in the United States, New Zealand, Australia, and Europe. In Devil in the Milk, Keith Woodford brings together the evidence published in more than 100 scientific papers. He examines the population studies that look at the link between consumption of A1 milk and the incidence of heart disease and Type 1 diabetes; he explains the science that underpins the A1/A2 hypothesis; and he examines the research undertaken with animals and humans. The evidence is compelling: We should be switching to A2 milk. A2 milk from selected cows is now marketed in parts of the U.S., and it is possible to convert a herd of cows producing A1 milk to cows producing A2 milk. This is an amazing story, one that is not just about the health issues surrounding A1 milk, but also about how scientific evidence can be molded and withheld by vested interests, and how consumer choices are influenced by the interests of corporate business.
Author: Paul Mendez
Publisher: Anchor
ISBN: 0593313070
Category : Fiction
Languages : en
Pages : 337
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Book Description
Nominated for a 34th annual Lambda Literary Award • An essential and revelatory coming-of-age novel from a thrilling new voice, Rainbow Milk follows nineteen-year-old Jesse McCarthy as he grapples with his racial and sexual identities against the backdrop of his Jehovah's Witness upbringing. In the 1950s, ex-boxer Norman Alonso has immigrated to Britain from Jamaica with his wife and children in order to secure a brighter future. Blighted with unexpected illness and racism, Norman and his family are resilient but are all too aware that their family will need more than just hope to survive in their new country. At the turn of the millennium, Jesse seeks a fresh start in London, escaping a broken immediate family, a repressive religious community, and his depressed hometown in the industrial Black Country. But once he arrives he finds himself at a loss for a new center of gravity and turns to sex work, music, and art to create his own notions of love, masculinity, and spirituality. A wholly original novel as tender as it is visceral, Rainbow Milk is a bold reckoning with race, class, sexuality, freedom, and religion across generations, time, and cultures.
Author: Bill Keaggy
Publisher: Simon and Schuster
ISBN: 1440312052
Category : Humor
Languages : en
Pages : 240
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Book Description
If we are what we eat, then this book reveals deep truths about the average American (not to mention more mundane truths like a surprising number of people enjoy onions, and for most people, mayonnaise is very, very difficult to spell). Milk, Eggs, Vodka is a celebration of the humble grocery list. Almost anyone will find themselves engrossed in this voyeuristic look into everyday life—less than healthy lists, lists for parties, lists with personal and often odd annotations on them...and the list of lists goes on. Besides over 150 found lists, the book also includes short essays on collecting, shopping, eating, and list making. Some of the lists will even include recipes that can be made from the ingredients on the list!
Author: Ann Vernon
Publisher: Paddleboatpress
ISBN: 9781940797007
Category :
Languages : en
Pages : 32
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Book Description
Mama's Milk Is All Gone is an illustrated book for parents and babies/toddlers/children to read together. The book recognizes the breastfeeding relationship that the child shared with their mother and how after weaning they have many different ways that they fill their physical and emotional needs in place of breastfeeding. It is meant to help ease the emotional transition that occurs alongside the physical transition.
