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Author: Raquel Sánchez-Pérez
Publisher: Springer Nature
ISBN: 3030303020
Category : Science
Languages : en
Pages : 181
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Book Description
This book brings together the latest information on almond genomics and transcriptomics, with a particular focus on cutting-edge findings, tools, and strategies employed in genome sequencing and analysis with regard to the most important agronomic traits. Cultivated almond [(Prunus dulcis (Miller) D. A. Webb, syn. Prunus amygdalus Batsch., Amygdalus communis L., Amygdalus dulcis Mill.)] is a tree crop producing seeds of great economic interest, and adapted to hot and dry climates. Domesticated in Southeast Asia, its small diploid genome and phenotypic diversity make it an ideal model to complement genomics studies on peach, generally considered to be the reference Prunus species. Both represent consanguineous species that evolved in two distinct environments: warmer and more humid in the case of peach, and colder and xerophytic for almond. The advent of affordable whole-genome sequencing, in combination with existing Prunus functional genomics data, has now made it possible to leverage the novel diversity found in almond, providing an unmatched resource for the genetic improvement of this species.
Author: Raquel Sánchez-Pérez
Publisher: Springer Nature
ISBN: 3030303020
Category : Science
Languages : en
Pages : 181
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Book Description
This book brings together the latest information on almond genomics and transcriptomics, with a particular focus on cutting-edge findings, tools, and strategies employed in genome sequencing and analysis with regard to the most important agronomic traits. Cultivated almond [(Prunus dulcis (Miller) D. A. Webb, syn. Prunus amygdalus Batsch., Amygdalus communis L., Amygdalus dulcis Mill.)] is a tree crop producing seeds of great economic interest, and adapted to hot and dry climates. Domesticated in Southeast Asia, its small diploid genome and phenotypic diversity make it an ideal model to complement genomics studies on peach, generally considered to be the reference Prunus species. Both represent consanguineous species that evolved in two distinct environments: warmer and more humid in the case of peach, and colder and xerophytic for almond. The advent of affordable whole-genome sequencing, in combination with existing Prunus functional genomics data, has now made it possible to leverage the novel diversity found in almond, providing an unmatched resource for the genetic improvement of this species.
Author: Rafel Socias i Company
Publisher: CABI
ISBN: 1780643543
Category : Science
Languages : en
Pages : 514
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Book Description
This book provides a comprehensive overview of almond growing from a scientific and horticultural perspective, covering botany, production, processing and industrial uses. Almonds are an important crop; they are highly regarded for their flavour, nutritional properties and culinary uses, and almond oil is used widely in food, cosmetic and pharmaceutical production. They are easy to transport and have long storability, facilitating global dissemination. Demand is constantly increasing and global production has more than doubled in the last 20 years. Authored by an international team of experts and presented in full colour throughout, this book is an essential resource for academic researchers and extension workers, as well as growers, orchard managers and industry personnel.
Author: Alireza Rahemi
Publisher: Springer Nature
ISBN: 3031589386
Category : Agriculture
Languages : en
Pages : 199
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Book Description
Zusammenfassung: Almond and peach species have global importance as food crops as well as use in landscaping including restoration and reforestation. Because currently available breeding germplasm has a very narrow genetic base, genetic improvement programs are turning to wild germplasm as sources of improved quality, productivity and resistance traits. This germplasm is also enabling the dramatic modification of traditional cropping systems as with the transfer of self-fruitfulness from related wild almond and peach species to normally self-sterile cultivated almond. While presence of an extensive wild almond and related germplasm has been documented in the literature over the past century, most information remains dispersed and often not generally accessible owing to its publication in treatises and journals of limited distribution. This monograph brings together a comprehensive characterization of almond and its related species including the cultivated and wild peaches. Because it represents the only comprehensive source of information on almond, peach and their wild relatives, it represents a basic reference text of interest to researchers in both the basic and applied plant and ecological sciences
Author: Richard E. Litz
Publisher: CABI
ISBN: 1780648278
Category : Science
Languages : en
Pages : 704
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Book Description
This book covers the biotechnology of all the major fruit and nut species. Since the very successful first edition of this book in 2004, there has been rapid progress for many fruit and nut species in cell culture, genomics and genetic transformation, especially for citrus and papaya. This book covers both these cutting-edge technologies and regeneration pathways, protoplast culture, in vitro mutagenesis, ploidy manipulation techniques that have been applied to a wider range of species. Three crop species, Diospyros kaki (persimmon), Punica granatum (pomegranate) and Eriobotrya japonica (loquat) are included for the first time. The chapters are organized by plant family to make it easier to make comparisons and exploitation of work with related species. Each chapter discusses the plant family and the related wild species for 38 crop species, and has colour illustrations. It is essential for scientists and post graduate students who are engaged in the improvement of fruit, nut and plantation crops.
Author: Mark A. Chapman
Publisher: Springer Nature
ISBN: 3031008480
Category : Science
Languages : en
Pages : 460
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Book Description
This book highlights the uses for underutilized crops, presenting the state-of-the-art in terms of genome sequencing for over 30 crops, previously understudied and under-researched. In a changing climate and with significant pressure on the land, it is the ideal time to be discussing novel crops, with significant biotic and abiotic tolerances and/or rich nutrient profiles for consumers. Previously, the only species with sequenced genomes were high-profile internationally recognized crops, but in the current era genomes are being sequenced for dozens of crops, including those previously classified as underutilized, now being investigated. This book covers food crops, from fruits to tubers, and from grasses to legumes, as well as crops with non-food applications. Some of these crops have draft genomes, and others have polished genomes with extensive resequencing panels. Each chapter tells the story of an individual crop or crop group, written by experts, focusing on the genome data available, revealing more about crop domestication and genetic variation, and the current and future prospects given that this data is now becoming available. It also highlights how even small sequencing projects can provide draft genome sequences suitable for gene discovery, comparative genomics, and identification of molecular markers for understanding these crops further.
Author: Amy Webb
Publisher: PublicAffairs
ISBN: 1541797930
Category : Science
Languages : en
Pages : 368
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Book Description
Named one of The New Yorker's BEST BOOKS OF 2022 SO FAR The next frontier in technology is inside our own bodies. Synthetic biology will revolutionize how we define family, how we identify disease and treat aging, where we make our homes, and how we nourish ourselves. This fast-growing field—which uses computers to modify or rewrite genetic code—has created revolutionary, groundbreaking solutions such as the mRNA COVID vaccines, IVF, and lab-grown hamburger that tastes like the real thing. It gives us options to deal with existential threats: climate change, food insecurity, and access to fuel. But there are significant risks. Who should decide how to engineer living organisms? Whether engineered organisms should be planted, farmed, and released into the wild? Should there be limits to human enhancements? What cyber-biological risks are looming? Could a future biological war, using engineered organisms, cause a mass extinction event? Amy Webb and Andrew Hessel’s riveting examination of synthetic biology and the bioeconomy provide the background for thinking through the upcoming risks and moral dilemmas posed by redesigning life, as well as the vast opportunities waiting for us on the horizon.
Author: Ayzin B. Küden
Publisher: BoD – Books on Demand
ISBN: 1839695811
Category : Technology & Engineering
Languages : en
Pages : 214
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Book Description
Prunus is one of the most important genera of fruit. It includes peaches, plums, cherries, apricots, and other stone fruits. This book discusses breeding, germplasm, fruit tree physiology, pruning, production, and nutritional studies of the Prunus species. It includes two sections on “Molecular and Breeding Studies and Germplasm Diversity in Prunus Species” and “Physiological and Nutritional Studies on Prunus Species.”
Author: Chittaranjan Kole
Publisher: CRC Press
ISBN: 1578088011
Category : Science
Languages : en
Pages : 432
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Book Description
The stone fruits—including peaches, apricots, almonds, plums, and cherries—have been bred and grown for thousands of years and today are significant agricultural crops in many local economies worldwide. This volume presents a comprehensive commentary on classical genetics and breeding, molecular mapping and breeding of agronomic traits, and the cloning of genes of interest. It also explores recent advances on omics sciences including structural and functional genomics, proteomics, nd metabolomics. The book enumerates the whole genome sequencing of the model fruit plant peach and discusses bioinformatic strategies and tools for stone fruit research
Author: Chittaranjan Kole
Publisher: Springer Nature
ISBN: 3319979469
Category : Science
Languages : en
Pages : 419
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Book Description
This edited book provides a comprehensive overview of modern strategies in fruit crop breeding in the era of climate change and global warming. It demonstrates how advances in plant molecular and genomics-assisted breeding can be utilized to produce improved fruit crops with climate-smart traits. Agriculture is facing a number of challenges in the 21st century, as it has to address food, nutritional, energy and environmental security. Future fruit varieties must be adaptive to the varying scenarios of climate change, produce higher yields of high-quality food, feed, and fuel and have multiple uses. To achieve these goals, it is imperative to employ modern tools of molecular breeding, genetic engineering and genomics for ‘precise’ plant breeding to produce ‘designed’ fruit crop varieties. This book is of interest to scientists working in the fields of plant genetics, genomics, breeding, biotechnology, and in the disciplines of agronomy and horticulture.
Author: Jianfu Jiang
Publisher: Frontiers Media SA
ISBN: 2832542255
Category : Science
Languages : en
Pages : 248
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Book Description
