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Author: The Alchemist
Publisher: Random House
ISBN: 1473583500
Category : Cooking
Languages : en
Pages : 204
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Book Description
100 spell-binding, crowd-pleasing cocktails. Work some magic at home with these original cocktail recipes from everyone's favourite experimental bar, The Alchemist. Elevate your mixology skills and bring some creativity to your bar cart with unique and show-stopping tipple time recipes, from their iconic Caramelised Rum Punch and Smokey Old Fashioned, to new takes on the cocktail classics. With chapters from Chemistry & Theatre, Twisted Classics and New Wave to Classics and Low & No Alcohol, The Alchemist Cocktail Book truly has something for everyone, from mixing novices to experienced bartenders. Bring some dramatic flair to your cocktail hour, with recipes including: Lavender Daiquiri Paloma Rhubarb and Custard Sour Bananagroni Maple Manhattan Cola Bottle Libre Grapefruit and Apricot Martini
Author: The Alchemist
Publisher: Random House
ISBN: 1473583500
Category : Cooking
Languages : en
Pages : 204
Get Book Here
Book Description
100 spell-binding, crowd-pleasing cocktails. Work some magic at home with these original cocktail recipes from everyone's favourite experimental bar, The Alchemist. Elevate your mixology skills and bring some creativity to your bar cart with unique and show-stopping tipple time recipes, from their iconic Caramelised Rum Punch and Smokey Old Fashioned, to new takes on the cocktail classics. With chapters from Chemistry & Theatre, Twisted Classics and New Wave to Classics and Low & No Alcohol, The Alchemist Cocktail Book truly has something for everyone, from mixing novices to experienced bartenders. Bring some dramatic flair to your cocktail hour, with recipes including: Lavender Daiquiri Paloma Rhubarb and Custard Sour Bananagroni Maple Manhattan Cola Bottle Libre Grapefruit and Apricot Martini
Author: Paul Harrington
Publisher:
ISBN: 9780670880225
Category : Alcoholic beverages
Languages : en
Pages : 0
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Book Description
275 drink classics from the Americano to the Zombie.
Author: Seedlip
Publisher: Weldon Owen
ISBN: 1681885107
Category : Cooking
Languages : en
Pages : 192
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Book Description
Seedlip is the world's first distilled non-alcoholic spirit, solving the ever-growing dilemma of 'what to drink when you're not drinking ®'. It is based on the distilled non-alcoholic remedies from The Art of Distillation written in 1651, and now repurposed to pioneer a new category of drinks. Seedlip is a grown-up non-alchoholic alternative to spirited drinks that balances crisp, delicious flavors and healthy, natural ingredients. This recipe book offers an exclusive collection of Seedlip’s finesse cocktails as well as insight into their ethos, technique, and ingredients. Highly illustrated, with recipes from the world’s best bartenders and newly commissioned images from leading drinks photographer, Rob Lawson, here are the secrets of the Seedlip way.
Author: Mittie Hellmich
Publisher: Chronicle Books
ISBN: 0811872904
Category : Cooking
Languages : en
Pages : 477
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Book Description
The Ultimate Bar Book — The bartender's bible and a James Beard nominee for the best Wine and Spirit book, 2008 The cocktail book for your home: The Ultimate Bar Book is an indispensable guide to classic cocktails and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips. Classic cocktails and new drinks: As the mistress of mixology, the author Mittie Hellmich has the classics down for the Martini, the Bloody Mary—and the many variations such as the Dirty Martini and the Virgin Mary. And then there are all the creative new elixirs the author brings to the table, like the Tasmanian Twister Cocktail or the Citron Sparkler. Illustrated secrets of classic cocktails and more: Illustrations show precisely what type of glass should be used for each drink. With dozens of recipes for garnishes, rims, infusions, and syrups; punches, gelatin shooters, hot drinks, and non-alcoholic beverages; and let's not forget an essential selection of hangover remedies, The Ultimate Bar Book is nothing short of top-shelf. If you liked PTD Cocktail Book, 12 Bottle Bar and The Joy of Mixology, you'll love The Ultimate Bar Book
Author: Julie Weinberg
Publisher:
ISBN: 9780692990414
Category :
Languages : en
Pages :
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Book Description
The Essential Mixologist is about the art of maximizing flavor and weaving medicinal ingredients into cocktails through the use of essential oils to create aromatic elixirs. In any one of these recipes, the alcohol component can easily be omitted to create a mocktail. A simple definition of an elixir is a magic and medicinal potion. Therefore, each of these 22 recipes is, without question, an elixir¿with or without the alcohol.The Essential Mixologist is an invitation to your inner alchemist¿an invitation to play and to create the most amazing cocktails with health-enhancing properties right from the comfort of your home. It¿s a book about embracing the art of mixology and the simplicity of sharing not just a cocktail with friends, but rather a medicinal cocktail with friends.
Author: Paul Henderson
Publisher: Lulu.com
ISBN: 1470962187
Category : Self-Help
Languages : en
Pages : 430
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Book Description
Alcoholism is a mind-set; a destructive way of thinking, the answer to which is a profound shift in consciousness. The Alcoholic to Alchemist philosophy combines ancient wisdom, thought-provoking philosophy, and practical psychology in a way that educates, inspires, encourages, enlightens, empowers and evokes an incredible shift in thinking. If you are struggling with alcohol and seek answers, then come and join the ever-growing number of people who have transformed their lives the Alcoholic to Alchemist way.
Author: Tony Conigliaro
Publisher: Random House
ISBN: 1448118239
Category : Cooking
Languages : en
Pages : 313
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Book Description
Cocktails are back in a big way - but no more '2 for 1' Tequila Sunrises. Today's cocktails are a sensory experience, concocted by experts on taste and aroma - and none is more expert than Tony Conigliaro, expert alchemist and award-winning barman. Drinks is a stunning contemporary cocktail guide, which nods to the history of the cocktail and updates 50 classic cocktail recipes in astonishing and original ways. Tony's spins on the classics include Vintage Manhattan (using aged bourbon), new classics of his own invention (the Twinkle, now on cocktail menus the world over), drinks based on their perfume (Lipstick Rose, inspired by perfumer Ralf Schwieger's creation for Frederic Malle), fruit-based culinary creations (Sweet Grilled Lemon Margarita and Nettle Gimlet) and groundbreaking savoury drinks (White Truffle Martini). Beautifully photographed with easy recipes and fascinating descriptions of their inspiration and creation, and with a guide to the equipment you will need to make your own libations at home, Drinks will revolutionise the art of the cocktail.
Author: Alex Ott
Publisher: Hachette UK
ISBN: 0762446943
Category : Cooking
Languages : en
Pages : 313
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Book Description
Organic chemist and master mixologist Alex Ott distills his homeopathic and flavor-pairing expertise into delectable, mood-altering cocktails for every occasion. Want to relieve stress, boost energy, or just make an amazing drink? Dr. Cocktail has your fix. Dr. Cocktail features 50 spirited infusions designed to stimulate your mind and body -- or just impress your date. In addition to spirits, the author uses natural, accessible ingredients such as fresh fruit, herbs, and spices. Examples include lavender and chamomile to fight insomnia; damiana tea for libido boost; and fennel-and-lemon infusions to reduce stress. Even if you'd like a perfect cocktail without the alcohol, there are some spirits free drinks, making this book suitable for most every occasion or condition. Set up in an easy-to-follow format, Dr. Cocktail is perfect for casual social occasions and also provides a collection of intriguing new concoctions for professional mixologists. Fully illustrated with color photography, this is a beautiful and unique book of cocktails that readers will turn to again and again.
Author: William Powell
Publisher: Lulu.com
ISBN: 1387570226
Category : Crafts & Hobbies
Languages : en
Pages : 164
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Book Description
The Anarchist Cookbook will shock, it will disturb, it will provoke. It places in historical perspective an era when "Turn on, Burn down, Blow up" are revolutionary slogans of the day. Says the author" "This book... is not written for the members of fringe political groups, such as the Weatherman, or The Minutemen. Those radical groups don't need this book. They already know everything that's in here. If the real people of America, the silent majority, are going to survive, they must educate themselves. That is the purpose of this book." In what the author considers a survival guide, there is explicit information on the uses and effects of drugs, ranging from pot to heroin to peanuts. There i detailed advice concerning electronics, sabotage, and surveillance, with data on everything from bugs to scramblers. There is a comprehensive chapter on natural, non-lethal, and lethal weapons, running the gamut from cattle prods to sub-machine guns to bows and arrows.
Author: Francesco Adinolfi
Publisher: Duke University Press
ISBN: 0822389088
Category : Music
Languages : en
Pages : 377
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Book Description
Tiki torches, cocktails, la dolce vita, and the music that popularized them—Mondo Exotica offers a behind-the-scenes look at the sounds and obsessions of the Space Age and Cold War period as well as the renewed interest in them evident in contemporary music and design. The music journalist and radio host Francesco Adinolfi provides extraordinary detail about artists, songs, albums, and soundtracks, while also presenting an incisive analysis of the ethnic and cultural stereotypes embodied in exotica and related genres. In this encyclopedic account of films, books, TV programs, mixed drinks, and above all music, he balances a respect for exotica’s artistic innovations with a critical assessment of what its popularity says about postwar society in the United States and Europe, and what its revival implies today. Adinolfi interviewed a number of exotica greats, and Mondo Exotica incorporates material from his interviews with Martin Denny, Esquivel, the Italian film composers Piero Piccioni and Piero Umiliani, and others. It begins with an extended look at the postwar popularity of exotica in the United States. Adinolfi describes how American bachelors and suburbanites embraced the Polynesian god Tiki as a symbol of escape and sexual liberation; how Les Baxter’s album Ritual of the Savage (1951) ushered in the exotica music craze; and how Martin Denny’s Exotica built on that craze, hitting number one in 1957. Adinolfi chronicles the popularity of performers from Yma Sumac, “the Peruvian Nightingale,” to Esquivel, who was described by Variety as “the Mexican Duke Ellington,” to the chanteuses Eartha Kitt, Julie London, and Ann-Margret. He explores exotica’s many sub-genres, including mood music, crime jazz, and spy music. Turning to Italy, he reconstructs the postwar years of la dolce vita, explaining how budget spy films, spaghetti westerns, soft-core porn movies, and other genres demonstrated an attraction to the foreign. Mondo Exotica includes a discography of albums, compilations, and remixes.
