The A-Z of Marzipan Sweets PDF Download
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Author: Two Magpies Publishing
Publisher: Read Books Ltd
ISBN: 1473391970
Category : Cooking
Languages : en
Pages : 58
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Book Description
From Almonds to Zest via Honey and Jam, the A-Z of Marzipan Sweets covers everything you need to know about making and shaping marzipan sweets at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy hints. The A-Z of Marzipan Sweets is a kitchen staple for marzipan-making novices and experienced cooks alike. The A-Z series is a fresh and fun collection of books offering readers a wealth of information on a wide range of subjects. These essential practical guides are packed to bursting with useful tips and insider knowledge, in a handy easy to digest format.
Author: Two Magpies Publishing
Publisher: Read Books Ltd
ISBN: 1473391970
Category : Cooking
Languages : en
Pages : 58
Get Book
Book Description
From Almonds to Zest via Honey and Jam, the A-Z of Marzipan Sweets covers everything you need to know about making and shaping marzipan sweets at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy hints. The A-Z of Marzipan Sweets is a kitchen staple for marzipan-making novices and experienced cooks alike. The A-Z series is a fresh and fun collection of books offering readers a wealth of information on a wide range of subjects. These essential practical guides are packed to bursting with useful tips and insider knowledge, in a handy easy to digest format.
Author: Various
Publisher: Read Books Ltd
ISBN: 1447490835
Category : Cooking
Languages : en
Pages : 62
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Book Description
Authored by various experts, this vintage series of books reveals how to create traditional British sweets, long-loved by young and old, and is sure to delight anyone with an interest in old-time confectionary. This edition instructs the reader in how to make marzipan, including marzipan sweets and nuts, and decorative fruits, leaves and flowers. Full contents: Confectionery - The Making of Marzipans - Marzipan Sweets and Others - Marzipan Fruits, Nuts, Flowers and Leaves - Marzipan Fruits and Flowers - Marzipan. We are republishing this charming, classic text in a high quality, affordable edition, complete with a newly written introduction. Other topics in the series include: Boiled Sweets, Fudge and Nougat.
Author: E. Storer
Publisher: Elsevier Science & Technology
ISBN: 9780853341413
Category : Confectionery
Languages : en
Pages : 167
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Book Description
Author: Two Magpies Publishing
Publisher: Read Books Ltd
ISBN: 1473391989
Category : Cooking
Languages : en
Pages : 101
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Book Description
Answer all your marzipan making and shaping questions in one handy Q&A book, with The Little Book of Questions on Marzipan Sweets. This book will guide you through the marzipan-making process, including a brief history of the sweet treats, what equipment you'll need, and essential shaping techniques. It also contains a wide variety of recipes to try, from traditional old-time recipes to creative modern twists. For marzipan-making novices, and even those with a little experience, The Little Book of Questions on Marzipan Sweets is simply a kitchen essential. The Little Book of Questions Series offers a collection of fun and unique practical guides on a wide range of subjects. These essential books contain a wealth of information and handy tips in an easy to digest Question and Answer format.
Author: Brenda Van Niekerk
Publisher: Createspace Independent Publishing Platform
ISBN: 9781543238143
Category : Marzipan
Languages : en
Pages : 92
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Book Description
This book will teach you how to make marzipan marquetry, fruit, vegetables, figures, models, cakes and candy. Content in this book: Make Your Own Marzipan, Marzipan Marquetry, Modeling With Marzipan, Equipment Required, Royal Icing Recipe, Marzipan Fruit And Vegetables - Apples, Apricots, Bananas, Carrots And Radishes, Cherries, Figs, Grapes, Mushrooms etc. and much, much more.....
Author: Felicity Cloake
Publisher: Penguin UK
ISBN: 0241278767
Category : Cooking
Languages : en
Pages : 384
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Book Description
'Full of recipes you want to cook' - Diana Henry 'Not only a collection of fabulous recipes but an inspiring guide to flavours and ingredients and how they work together' - Nigella Lawson This is a cookbook for people who are looking for inspiration rather than instruction; one that will make you look at familiar ingredients in a new light, and welcome new ones with open arms. Here Felicity Cloake offers an ingredient for each letter of the alphabet - twenty-six of her favourite things to eat, and recipes using them which will change the way that you think about these ingredients forever. In the Blue Cheese chapter, a Roquefort and honey cheesecake with walnut and pear; in Caramel, roast duck with miso caramel and in Rhubarb, rhubarb gin granita. Yet there are also more straightforward dishes, no less original or delicious: beetroot noodles with goat's cheese, toasted walnuts and baby kale; chorizo baked potatoes with avocado crema; slow roast tomato pasta with lemon salt, ricotta and basil. And there are many more playful takes on favourite dishes: salted peanut caramel crispy cakes, aloo tikki scotch eggs, jelly cherry jubilee, buttermilk onion rings. This is a book to shake you out of your recipe rut and make you start to think about food, and cook it in an entirely new way.
Author: Pat Ashby
Publisher: Rutland Group
ISBN: 9780948075087
Category : Cooking
Languages : en
Pages : 127
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Book Description
Author: Cassandra Clare
Publisher: Random House
ISBN: 052562001X
Category : Fiction
Languages : en
Pages : 657
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Book Description
NEW YORK TIMES BESTSELLER • Two outcasts find themselves caught in a web of dangerous magic and dark secrets that could change the world forever in the start of a riveting epic fantasy series from the author of The Shadowhunter Chronicles. “Everything I look for in fantasy.”—George R. R. Martin A POPSUGAR BEST BOOK OF THE YEAR In the vibrant city-state of Castellane, the richest of nobles and the most debauched of criminals have one thing in common: the constant search for wealth, power, and the next hedonistic thrill. Kel is an orphan, stolen from the life he knew to become the Sword Catcher—the body double of a royal heir, Prince Conor Aurelian. He and Conor are as close as brothers, but his destiny is to die for Conor. No other future is possible. Lin Caster is a physician from a small community whose members still possess magical abilities. But despite her skills, she cannot heal her best friend without access to forbidden knowledge. After a failed assassination attempt brings Lin and Kel together, they are drawn into the web of the mysterious Ragpicker King, the ruler of Castellane’s criminal underworld. But as long-kept secrets begin to unravel and forbidden attractions arise, they must ask themselves: Is knowledge worth the price of betrayal? And will their discoveries plunge their nation into war—and the world into chaos?
Author: Franz Ziegler
Publisher:
ISBN: 9783875151107
Category : Cake decorating
Languages : en
Pages : 224
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Book Description
A step-by-step guide to creating a variety of marzipan animals and figures. Text in both German and English.
Author:
Publisher:
ISBN:
Category : Trademarks
Languages : en
Pages : 538
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Book Description
