Textbook of Meat Hygiene : Including the Inspection of Rabbits and Poultry. 6th Ed. [by] H. Thornton and J.f. Gracey PDF Download
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Author: H. G. Thornton
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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![Textbook of Meat Hygiene : Including the Inspection of Rabbits and Poultry. 6th Ed. [by] H. Thornton and J.f. Gracey PDF](https://books.google.com/books/content/images/frontcover/ky2O0AEACAAJ?fife=w80-h100)
Author: H. G. Thornton
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Author: Horace Thornton
Publisher:
ISBN:
Category : Meat hygiene
Languages : en
Pages : 599
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Author: Horace Thornton
Publisher:
ISBN: 9780702005268
Category : Meat inspection
Languages : en
Pages : 599
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Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages :
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First multi-year cumulation covers six years: 1965-70.
Author: Horace Thornton
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 638
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Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 616
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Includes entries for maps and atlases.
Author: David S. Collins
Publisher: John Wiley & Sons
ISBN: 1118650026
Category : Medical
Languages : en
Pages : 347
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Book Description
Gracey’s Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text reflects the recent significant changes in science, legislation and practical implementation of meat hygiene controls in the UK, Europe and worldwide since the 10th edition was published in 1999. An excellent practical guide for teaching food hygiene to veterinary students worldwide, in addition to laying the foundations of food animal anatomy, pathology and disease. New chapters address the increased concern of both the public and inspectors to issues of animal welfare and recognise the role of the profession, and interest from the consumer, in environmental protection. Key features include: Fully updated new edition, in a refreshed design with colour photographs and illustrations throughout. Includes new content on meat hygiene inspection covering the components of an integrated food safety management system as well as animal health and welfare controls in the ‘farm to fork’ system. A practical approach to health and safety in meat processing is outlined by identifying the hazards and then describing how these can best be controlled. With contributions from veterinary and industry experts, this edition is both a valuable teaching aid and a practical reference for veterinarians and all food business operators and their staff.
Author: Food and Agriculture Organization of the United Nations. Human Resources, Institutions, and Agrarian Reform Division
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Reference
Languages : en
Pages : 118
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Author: Thornton, H
Publisher:
ISBN:
Category :
Languages : en
Pages : 599
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Author: Horace Thornton
Publisher:
ISBN:
Category :
Languages : en
Pages : 596
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