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Author: Charles Ernest Ramser
Publisher:
ISBN:
Category : Soil conservation
Languages : en
Pages : 24
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Book Description
Author: Charles Ernest Ramser
Publisher:
ISBN:
Category : Soil conservation
Languages : en
Pages : 24
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Book Description
Author: Claude L. Hamilton
Publisher:
ISBN:
Category : Soil conservation
Languages : en
Pages : 64
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Book Description
Author: Helena Posthumus
Publisher:
ISBN:
Category : Farm management
Languages : en
Pages : 222
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Book Description
However, adoption ofSWCpractices is often disappointing.
Author: Kenneth G. Renard
Publisher:
ISBN:
Category : Geophysical prediction
Languages : en
Pages : 412
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Book Description
Introduction and history; Rainfall-runoff erosivity factor (R); Soil erodibility factor (K); Slope length and steepness factors (LS); Cover-management factor (C); Support practice factor (P); RUSLE user guide; Coversion to SI metric system; Calculation of EI from recording-raingage records; Estimating random roughness in the field; Parameter values for major agricultural crops and tillage operations.
Author: Rorke Bryan
Publisher: Norwich [Norwich] : Geo Books
ISBN:
Category : Science
Languages : en
Pages : 424
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Book Description
Author: Claude L. Hamilton
Publisher:
ISBN:
Category : Soil conservation
Languages : en
Pages : 64
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Book Description
This bulletin supersedes Farmers' Bulletin 1669: Farm terracing.
Author: Rodney L. Huffman
Publisher:
ISBN: 9781892769862
Category : Agricultural engineering
Languages : en
Pages : 0
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Book Description
Emphasizes engineering design of soil and water conservation practices and their impact on the environment, primarily air and water quality. As in previous editions, the purpose of this book is to provide a professional text for undergraduate and graduate agricultural and biological engineering students and for others interested in soil and water conservation in rural and urban areas. Subject matter includes all the engineering phases of soil and water conservation for a one- or two-semester course.
Author: Walter Leal Filho
Publisher: Springer
ISBN: 9783319956749
Category : Philosophy
Languages : en
Pages : 0
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Book Description
The problems related to the process of industrialisation such as biodiversity depletion, climate change and a worsening of health and living conditions, especially but not only in developing countries, intensify. Therefore, there is an increasing need to search for integrated solutions to make development more sustainable. The United Nations has acknowledged the problem and approved the “2030 Agenda for Sustainable Development”. On 1st January 2016, the 17 Sustainable Development Goals (SDGs) of the Agenda officially came into force. These goals cover the three dimensions of sustainable development: economic growth, social inclusion and environmental protection. The Encyclopedia of the UN Sustainable Development Goals comprehensively addresses the SDGs in an integrated way. It encompasses 17 volumes, each devoted to one of the 17 SDGs. This volume addresses SDG 2, namely "End hunger, achieve food security and improved nutrition and promote sustainable agriculture" and contains the description of a range of related terms, to allow for a better understanding and foster knowledge. Our planet produces enough food to feed everyone. Malnutrition and hunger are the result of inappropriate food production processes, bad governance and injustice. SDG 2 seeks to guarantee quality and nutritious food to ensure healthy life by adopting a holistic approach that involves various actions targeting different actors, technologies, policies and programs. These initiatives have to face challenges coming from extensive environmental degradation, loss of biodiversity and the interrelated effects of climate change. Concretely, the defined targets are: End hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round End all forms of malnutrition, including achieving the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons Double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment Ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality Maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed Increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services, technology development and plant and livestock gene banks in order to enhance agricultural productive capacity in developing countries, in particular least developed countries Correct and prevent trade restrictions and distortions in world agricultural markets, including through the parallel elimination of all forms of agricultural export subsidies and all export measures with equivalent effect, in accordance with the mandate of the Doha Development Round Adopt measures to ensure the proper functioning of food commodity markets and their derivatives and facilitate timely access to market information, including on food reserves, in order to help limit extreme food price volatility Editorial Board Datu Buyung Agusdinata, Mohammad Sadegh Allahyari, Usama Awan, Nerise Johnson, Paschal Arsein Mugabe, Vincent Onguso Oeba, Tony Wall/div
Author: Atsushi Tsunekawa
Publisher: Springer Science & Business Media
ISBN: 443154481X
Category : Technology & Engineering
Languages : en
Pages : 295
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Book Description
This book presents state-of-the-art scientific evidence and technological innovations to restore lands on the Loess Plateau of China, known worldwide for its serious land degradation and desertification problems. Supported by a rapidly developing Chinese economy and the dissemination of effective technology, the Grain-for-Green Project and Western Development Action launched by the Chinese government have resulted in successful ecological restoration and protection over the past 30 years. These programs have contributed not only to conservation of soil and water, but also to economic development. At the same time, however, these developmental interventions have brought new challenges that have not yet been fully addressed. The book describes (1) case studies of success and failure in practice, including rare success stories of combating desertification; (2) technical issues such as erosion control and breeding of stress-tolerant plant species, and socioeconomic measures taken by the Chinese government and lending policies with support from the World Bank; and (3) comprehensive measures against desertification, such as water and wind erosion, salinization, and deforestation. This volume is recommended for researchers and students above the undergraduate level in diverse fields including soil science, rural engineering, social technology and civil engineering, biology, ecology, climatology, physical and human geography, and developmental economics, among others. It also serves as a valuable resource for engineers, government officials, and NPOs and NGOs involved in afforestation, ecological restoration, combating desertification, disaster prevention, and sustainable rural development.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251314268
Category : Technology & Engineering
Languages : en
Pages : 104
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Book Description
Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion.
