Author: Peter J. Wan
Publisher: The American Oil Chemists Society
ISBN: 9780935315813
Category : Science
Languages : en
Pages : 378
Book Description
This book brings together current information on technology and solvents for extracting oilseeds. The editors hope that this monograph will serve as a useful reference for the managers and engineers in oil extraction and its allied industries and a starting point for researchers in searching for the optimum solvent for extraction of any given oil-bearing materials.
Technology and Solvents for Extracting Oilseeds and Nonpetroleum Oils
Author: Peter J. Wan
Publisher: The American Oil Chemists Society
ISBN: 9780935315813
Category : Science
Languages : en
Pages : 378
Book Description
This book brings together current information on technology and solvents for extracting oilseeds. The editors hope that this monograph will serve as a useful reference for the managers and engineers in oil extraction and its allied industries and a starting point for researchers in searching for the optimum solvent for extraction of any given oil-bearing materials.
Publisher: The American Oil Chemists Society
ISBN: 9780935315813
Category : Science
Languages : en
Pages : 378
Book Description
This book brings together current information on technology and solvents for extracting oilseeds. The editors hope that this monograph will serve as a useful reference for the managers and engineers in oil extraction and its allied industries and a starting point for researchers in searching for the optimum solvent for extraction of any given oil-bearing materials.
Handbook of Functional Lipids
Author: Casimir C. Akoh
Publisher: CRC Press
ISBN: 1420039180
Category : Technology & Engineering
Languages : en
Pages : 543
Book Description
Consumer demand is creating rapid growth in the functional foods market - a market soon to reach $20 billion worldwide. As a result, the food industry has stepped up the development of functional lipids. These lipids impart health benefits when consumed and also impact food product functionalities. While many books have touched on the correlation b
Publisher: CRC Press
ISBN: 1420039180
Category : Technology & Engineering
Languages : en
Pages : 543
Book Description
Consumer demand is creating rapid growth in the functional foods market - a market soon to reach $20 billion worldwide. As a result, the food industry has stepped up the development of functional lipids. These lipids impart health benefits when consumed and also impact food product functionalities. While many books have touched on the correlation b
Kent and Riegel's Handbook of Industrial Chemistry and Biotechnology
Author: James A. Kent
Publisher: Springer Science & Business Media
ISBN: 0387278435
Category : Science
Languages : en
Pages : 1856
Book Description
This substantially revised and updated classic reference offers a valuable overview and myriad details on current chemical processes, products, and practices. No other source offers as much data on the chemistry, engineering, economics, and infrastructure of the industry. The two volume Handbook serves a spectrum of individuals, from those who are directly involved in the chemical industry to others in related industries and activities. Industrial processes and products can be much enhanced through observing the tenets and applying the methodologies found in the book’s new chapters.
Publisher: Springer Science & Business Media
ISBN: 0387278435
Category : Science
Languages : en
Pages : 1856
Book Description
This substantially revised and updated classic reference offers a valuable overview and myriad details on current chemical processes, products, and practices. No other source offers as much data on the chemistry, engineering, economics, and infrastructure of the industry. The two volume Handbook serves a spectrum of individuals, from those who are directly involved in the chemical industry to others in related industries and activities. Industrial processes and products can be much enhanced through observing the tenets and applying the methodologies found in the book’s new chapters.
Extraction Optimization in Food Engineering
Author: Constantina Tzia
Publisher: CRC Press
ISBN: 0824756185
Category : Technology & Engineering
Languages : en
Pages : 428
Book Description
The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for illustration of specific extraction systems in commercial food production.
Publisher: CRC Press
ISBN: 0824756185
Category : Technology & Engineering
Languages : en
Pages : 428
Book Description
The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for illustration of specific extraction systems in commercial food production.
Handbook of Solvents, Volume 2
Author: George Wypych
Publisher: Elsevier
ISBN: 1927885426
Category : Technology & Engineering
Languages : en
Pages : 943
Book Description
Handbook of Solvents, Volume Two: Use, Health, and Environment, Third Edition, contains the most comprehensive information ever published on solvents and an extensive analysis of the principles of solvent selection and use. The book is intended to help formulators select ideal solvents, safety coordinators protect workers, and legislators and inspectors define and implement public safeguards on solvent usage, handling and disposal. The book begins with a discussion of solvent use in over 30 industries, which are the main consumers of solvents. The analysis is conducted based on available data and contains information on the types of solvents used and potential problems and solutions. In addition, the possibilities for solvent substitution are also discussed, with an emphasis on supercritical solvents, ionic liquids, ionic melts, and agriculture-based products. - Assists in solvent selection by providing key information and insight on environmental and safety issues - Provides essential best practice guidance for human health considerations - Discusses the latest advances and trends in solvent technology, including modern methods of cleaning contaminated soils, selection of gloves, suits and respirators
Publisher: Elsevier
ISBN: 1927885426
Category : Technology & Engineering
Languages : en
Pages : 943
Book Description
Handbook of Solvents, Volume Two: Use, Health, and Environment, Third Edition, contains the most comprehensive information ever published on solvents and an extensive analysis of the principles of solvent selection and use. The book is intended to help formulators select ideal solvents, safety coordinators protect workers, and legislators and inspectors define and implement public safeguards on solvent usage, handling and disposal. The book begins with a discussion of solvent use in over 30 industries, which are the main consumers of solvents. The analysis is conducted based on available data and contains information on the types of solvents used and potential problems and solutions. In addition, the possibilities for solvent substitution are also discussed, with an emphasis on supercritical solvents, ionic liquids, ionic melts, and agriculture-based products. - Assists in solvent selection by providing key information and insight on environmental and safety issues - Provides essential best practice guidance for human health considerations - Discusses the latest advances and trends in solvent technology, including modern methods of cleaning contaminated soils, selection of gloves, suits and respirators
Handbook of Industrial Chemistry and Biotechnology
Author: James A. Kent
Publisher: Springer Science & Business Media
ISBN: 1461442591
Category : Science
Languages : en
Pages : 1560
Book Description
Substantially revising and updating the classic reference in the field, this handbook offers a valuable overview and myriad details on current chemical processes, products, and practices. No other source offers as much data on the chemistry, engineering, economics, and infrastructure of the industry. The Handbook serves a spectrum of individuals, from those who are directly involved in the chemical industry to others in related industries and activities. It provides not only the underlying science and technology for important industry sectors, but also broad coverage of critical supporting topics. Industrial processes and products can be much enhanced through observing the tenets and applying the methodologies found in chapters on Green Engineering and Chemistry (specifically, biomass conversion), Practical Catalysis, and Environmental Measurements; as well as expanded treatment of Safety, chemistry plant security, and Emergency Preparedness. Understanding these factors allows them to be part of the total process and helps achieve optimum results in, for example, process development, review, and modification. Important topics in the energy field, namely nuclear, coal, natural gas, and petroleum, are covered in individual chapters. Other new chapters include energy conversion, energy storage, emerging nanoscience and technology. Updated sections include more material on biomass conversion, as well as three chapters covering biotechnology topics, namely, Industrial Biotechnology, Industrial Enzymes, and Industrial Production of Therapeutic Proteins.
Publisher: Springer Science & Business Media
ISBN: 1461442591
Category : Science
Languages : en
Pages : 1560
Book Description
Substantially revising and updating the classic reference in the field, this handbook offers a valuable overview and myriad details on current chemical processes, products, and practices. No other source offers as much data on the chemistry, engineering, economics, and infrastructure of the industry. The Handbook serves a spectrum of individuals, from those who are directly involved in the chemical industry to others in related industries and activities. It provides not only the underlying science and technology for important industry sectors, but also broad coverage of critical supporting topics. Industrial processes and products can be much enhanced through observing the tenets and applying the methodologies found in chapters on Green Engineering and Chemistry (specifically, biomass conversion), Practical Catalysis, and Environmental Measurements; as well as expanded treatment of Safety, chemistry plant security, and Emergency Preparedness. Understanding these factors allows them to be part of the total process and helps achieve optimum results in, for example, process development, review, and modification. Important topics in the energy field, namely nuclear, coal, natural gas, and petroleum, are covered in individual chapters. Other new chapters include energy conversion, energy storage, emerging nanoscience and technology. Updated sections include more material on biomass conversion, as well as three chapters covering biotechnology topics, namely, Industrial Biotechnology, Industrial Enzymes, and Industrial Production of Therapeutic Proteins.
Healthful Lipids
Author: Casimir C. Akoh
Publisher: CRC Press
ISBN: 042952630X
Category : Medical
Languages : en
Pages : 570
Book Description
Healthful Lipids addresses critical and current regulatory issues and emerging technologies, as well as the efforts made toward the production of healthier lipids. This book examines the latest technological advancements and the emerging technologies in processing and analysis, health-related concerns, and strategies used in the production and appl
Publisher: CRC Press
ISBN: 042952630X
Category : Medical
Languages : en
Pages : 570
Book Description
Healthful Lipids addresses critical and current regulatory issues and emerging technologies, as well as the efforts made toward the production of healthier lipids. This book examines the latest technological advancements and the emerging technologies in processing and analysis, health-related concerns, and strategies used in the production and appl
Processing and Nutrition of Fats and Oils
Author:
Publisher: John Wiley & Sons
ISBN: 0813827671
Category : Technology & Engineering
Languages : en
Pages : 293
Book Description
Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Coverage includes current trends in the consumption of edible fats and oils; properties of fats, oils and bioactive lipids; techniques to process and modify edible oils; nutritional aspects of lipids; and regulatory aspects, labeling and certifications of fats and oils in foods.
Publisher: John Wiley & Sons
ISBN: 0813827671
Category : Technology & Engineering
Languages : en
Pages : 293
Book Description
Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Coverage includes current trends in the consumption of edible fats and oils; properties of fats, oils and bioactive lipids; techniques to process and modify edible oils; nutritional aspects of lipids; and regulatory aspects, labeling and certifications of fats and oils in foods.
Enhancing Extraction Processes in the Food Industry
Author: Nikolai Lebovka
Publisher: CRC Press
ISBN: 1439845956
Category : Science
Languages : en
Pages : 558
Book Description
Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing energy costs and environmental concerns, industry specialists are looking for improved techniques requiring less solvents and energy consumption. Enhancing Extraction Processes in the Food Industry is a
Publisher: CRC Press
ISBN: 1439845956
Category : Science
Languages : en
Pages : 558
Book Description
Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing energy costs and environmental concerns, industry specialists are looking for improved techniques requiring less solvents and energy consumption. Enhancing Extraction Processes in the Food Industry is a
Oilseeds
Author: Uduak G. Akpan
Publisher: BoD – Books on Demand
ISBN: 9535106651
Category : Technology & Engineering
Languages : en
Pages : 192
Book Description
As the cultivation of brassica crops continues to contribute to western diets, new approaches to maximizing yields are welcome. This book presents chapters on various aspects of this issue, with a particular focus on canola crops and the oil produced from them. Those chapters address the relevance of transgenic and molecular breeding techniques to develop cold tolerance in Brassica napus L. crops grown over the winter in North America, the effects of seed-placed ammonium sulphate and monoammonium phosphate on the germination and growth of brassicae oilseed crops and the cultivation of high-erucic Brassicaceae in a Mediterranean environment. Other chapters cover oil presses, sesame seeds and oilseed pests, as well as the nitrogen efficiency of oilseed rape.
Publisher: BoD – Books on Demand
ISBN: 9535106651
Category : Technology & Engineering
Languages : en
Pages : 192
Book Description
As the cultivation of brassica crops continues to contribute to western diets, new approaches to maximizing yields are welcome. This book presents chapters on various aspects of this issue, with a particular focus on canola crops and the oil produced from them. Those chapters address the relevance of transgenic and molecular breeding techniques to develop cold tolerance in Brassica napus L. crops grown over the winter in North America, the effects of seed-placed ammonium sulphate and monoammonium phosphate on the germination and growth of brassicae oilseed crops and the cultivation of high-erucic Brassicaceae in a Mediterranean environment. Other chapters cover oil presses, sesame seeds and oilseed pests, as well as the nitrogen efficiency of oilseed rape.