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Author: Ausra Burg
Publisher:
ISBN: 9786098232233
Category :
Languages : en
Pages : 176
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Book Description
A unique exploration of Japanese tea culture, featuring the personal narratives of individuals whose lives are deeply rooted in the world of tea. Tea Stories: Japan is a unique exploration of tea culture in Japan, documenting personal narratives of individuals whose lives are deeply rooted in the world of tea. It captures an esoteric aspect of Japanese tea that is not readily discovered. Interest in Japanese tea and tea culture has grown considerably in recent years, and although Japan is known throughout the world for its long-standing traditions and ritualized customs, there are still many aspects of tea culture that little is known about. Stories include the experiences and daily lives of individuals, mostly based around the Kyoto and Shizuoka prefectures, which are both important regions for tea production. Included in the various aspects of the tea industry is the farmer who looks after the tea bushes and harvests the tea, the factory worker who processes the leaves, several highly skilled artisans in ceramics and a wagashi sweet maker. Information and imagery, photography and illustrations highlight details on Japanese tea ware, the evolution and uses, rare Japanese types and regional specialty teas, and various schools of the Japanese tea ceremony. Modern uses of tea are explored, including tea recipes. This book provides an insight into how tea is an integral part of life in Japan, providing an intimate examination of customs and processes. This book will appeal to readers who have an interest in Japan and its culture and to those curious about specialty tea--whether they know very little about Japanese tea and want to learn more or would like to dig deeper into the subject.
Author: Ausra Burg
Publisher:
ISBN: 9786098232233
Category :
Languages : en
Pages : 176
Get Book Here
Book Description
A unique exploration of Japanese tea culture, featuring the personal narratives of individuals whose lives are deeply rooted in the world of tea. Tea Stories: Japan is a unique exploration of tea culture in Japan, documenting personal narratives of individuals whose lives are deeply rooted in the world of tea. It captures an esoteric aspect of Japanese tea that is not readily discovered. Interest in Japanese tea and tea culture has grown considerably in recent years, and although Japan is known throughout the world for its long-standing traditions and ritualized customs, there are still many aspects of tea culture that little is known about. Stories include the experiences and daily lives of individuals, mostly based around the Kyoto and Shizuoka prefectures, which are both important regions for tea production. Included in the various aspects of the tea industry is the farmer who looks after the tea bushes and harvests the tea, the factory worker who processes the leaves, several highly skilled artisans in ceramics and a wagashi sweet maker. Information and imagery, photography and illustrations highlight details on Japanese tea ware, the evolution and uses, rare Japanese types and regional specialty teas, and various schools of the Japanese tea ceremony. Modern uses of tea are explored, including tea recipes. This book provides an insight into how tea is an integral part of life in Japan, providing an intimate examination of customs and processes. This book will appeal to readers who have an interest in Japan and its culture and to those curious about specialty tea--whether they know very little about Japanese tea and want to learn more or would like to dig deeper into the subject.
Author: Shigernori Chikamatsu
Publisher: Tuttle Publishing
ISBN: 1462902561
Category : Literary Collections
Languages : en
Pages : 151
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Book Description
The Japanese tea ceremony blends art with nature and has for centuries brought harmony to the daily life of its practitioners. Stories From a Tearoom Window is a timeless collection of tales of the ancient tea sages, compiled in the eighteenth century. Both longtime adherents and newcomers to the tea ceremony will be fascinated by these legends, anecdotes, bits of lore and history that so aptly express the essence of tea. Many of these stories center around the lives of the great tea masters. First among them is Sen no Rikyu, who perfected the tea ceremony and embodies its poise, modesty and refinement. Among the famous tales recounted here are those of Rikyu's morning glory tea ceremony and of his tragic death. Darker presences of the great warlords Nobunaga and Hideyoshi, who sponsored and also abused Rikyu, are manifest as well. Holding to the tea ceremony's core ideal of natural simplicity, author Shigenori Chikamatsu brings to the page stories which touch on the related arts of ceramics, poetry, Zen, calligraphy, and the origins of everyday items of Japanese life such as the cotton tabi split-toed socks and the bento lunchbox. Chapters include: Tearooms in the Old Days Flowers in the Tea Garden The Origins of Tea Iori's Tea Scoop Famous Lacquerers The Legacy of Rikyu's House The Tea Ceremony for Warriors
Author: Zach Mangan
Publisher:
ISBN: 9781648960079
Category : Cooking
Languages : en
Pages : 160
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Book Description
Explore the artistry of Japanese tea from cultivation to cup in this comprehensive illustrated guide to the tea industry that includes the Japanese growers, their craft of tea making, and how the tradition of tea has had an influence on cuisine, art, and health. This visual exploration of one of the world's most popular beverages tells the stories of tea and tea making in Japan: how it is grown, harvested, and processed, as well as how it is prepared and enjoyed. Through interviews with tea growers, information on health benefits from Dr. Andrew Weil, and amazing recipes from (Japanese chefs and mixologists), including Michelin-starred chef Hayashi Hirohisa and pastry chef Yoshie Shirakawa, you will discover all there is to know about Japanese tea. This perfect gift for tea lovers shares the stories of tea from its origins to the present, packaged in a beautiful photographic book shot and compiled by Zach Mangan, the founder of Kettl, a New York City- and Fukuoka, Japan-based tea and teaware company.
Author: Tyas Sōsen
Publisher:
ISBN: 9781704715674
Category :
Languages : en
Pages : 218
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Book Description
The material for this book has accumulated over twelve years of active practice in Japan's rite of tea of which the author has received full instructorship; two years of full-time employment at a traditional tea vendor in the heart of Uji, during which he studied for and passed the examination of the Nihoncha Instructor Association and received certification as accredited instructor; regular meetings with, and tea farm visits at the properties of skilled artisan tea manufacturers, encounters that have provided much insight in subjects as the struggles of tea farmers, the reality behind the manufacturing of tea, and the workings of the industry as a whole. In addition, for the past four years, the author has devoted his life to discovering the essence of tea through curating a special selection of tea, repeatedly talking to and interviewing tea manufacturers, gathering insider information about the industry, etc. in order to truthfully and openly make this information available internationally. The discoveries made, and the information gathered during such interactions is what constitutes the foundation for the material presented in this book, and it is with the wish to objectively portray what Japanese tea at its core and in essence is that this book has been brought to life.
Author: Per Oscar Brekell
Publisher: Tuttle Publishing
ISBN: 1462922562
Category : Cooking
Languages : en
Pages : 133
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Book Description
Do you know the difference between a bancha and a hojicha? How to brew the perfect matcha? With this book you will! Japanese tea expert Per Oscar Brekell is one of the few foreigners to complete the difficult training in Japan as a tea instructor. Now, with this book, he shares the secrets and insights he's gleaned from a career dedicated to promoting and preparing this ancient beverage. Combining a practical approach with in-depth knowledge and a keen eye for the healthful benefits of tea, this visual guide will help you understand everything from how tea is picked and processed to the physical and mental health benefits that come from drinking it. Through stunning color photos and engaging information from Brekell, readers of this book will get: A guided tour of Japan's main tea-growing regions, from Uji/Kyoto to Shizuoka and Kagoshima, and a journey from leaf to cup An introduction to top-grade premium and single-estate Japanese teas like yabukita, koshun, yamakai, sofu and asatsuyu A detailed guide to brewing Japanese teas to enhance their flavor and to highlight their healthful properties An in-depth look at traditional Japanese teapots and teacups A curated selection of teas suitable for home brewing and serving in various situations Every tea lover will find something to savor in this comprehensive introduction to the incredible world of Japanese teas.
Author: Robert Hellyer
Publisher: Columbia University Press
ISBN: 0231552947
Category : Cooking
Languages : en
Pages : 187
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Book Description
Today, Americans are some of the world’s biggest consumers of black teas; in Japan, green tea, especially sencha, is preferred. These national partialities, Robert Hellyer reveals, are deeply entwined. Tracing the transpacific tea trade from the eighteenth century onward, Green with Milk and Sugar shows how interconnections between Japan and the United States have influenced the daily habits of people in both countries. Hellyer explores the forgotten American penchant for Japanese green tea and how it shaped Japanese tastes. In the nineteenth century, Americans favored green teas, which were imported from China until Japan developed an export industry centered on the United States. The influx of Japanese imports democratized green tea: Americans of all classes, particularly Midwesterners, made it their daily beverage—which they drank hot, often with milk and sugar. In the 1920s, socioeconomic trends and racial prejudices pushed Americans toward black teas from Ceylon and India. Facing a glut, Japanese merchants aggressively marketed sencha on their home and imperial markets, transforming it into an icon of Japanese culture. Featuring lively stories of the people involved in the tea trade—including samurai turned tea farmers and Hellyer’s own ancestors—Green with Milk and Sugar offers not only a social and commodity history of tea in the United States and Japan but also new insights into how national customs have profound if often hidden international dimensions.
Author: Kakuzo Okakura
Publisher: Jazzybee Verlag
ISBN: 3849621952
Category :
Languages : en
Pages : 89
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Book Description
This is the extended and annotated edition including * an extensive annotation of more than 10.000 words about the history and basics of Buddhism, written by Thomas William Rhys Davids The Book of Tea by Okakura Kakuzo (1906), is a long essay linking the role of tea (Teaism) to the aesthetic and cultural aspects of Japanese life. Addressed to a western audience, it was originally written in English and is one of the great English Tea classics. Okakura had been taught at a young age to speak English and was proficient at communicating his thoughts to the Western mind. In his book, he discusses such topics as Zen and Taoism, but also the secular aspects of tea and Japanese life. The book emphasizes how Teaism taught the Japanese many things; most importantly, simplicity. Kakuzō argues that this tea-induced simplicity affected art and architecture, and he was a long-time student of the visual arts. He ends the book with a chapter on Tea Masters, and spends some time talking about Sen no Rikyū and his contribution to the Japanese Tea Ceremony. (from wikipedia.com)
Author: Jonelle Patrick
Publisher: Simon and Schuster
ISBN: 1645060292
Category : Fiction
Languages : en
Pages : 314
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Book Description
For three hundred years, a stolen relic passes from one fortune-seeker to the next, indelibly altering the lives of those who possess it. In modern-day Tokyo, Robin Swann’s life has sputtered to a stop. She’s stuck in a dead-end job testing antiquities for an auction house, but her true love is poetry, not pottery. Her stalled dissertation sits on her laptop, unopened in months, and she has no one to confide in but her goldfish. On the other side of town, Nori Okuda sells rice bowls and tea cups to Tokyo restaurants, as her family has done for generations. But with her grandmother in the hospital, the family business is foundering. Nori knows if her luck doesn’t change soon, she’ll lose what little she has left. With nothing in common, Nori and Robin suddenly find their futures inextricably linked to an ancient, elusive tea bowl. Glimpses of the past set the stage as they hunt for the lost masterpiece, uncovering long-buried secrets in their wake. As they get closer to the truth—and the tea bowl—the women must choose between seizing their dreams or righting the terrible wrong that has poisoned its legacy for centuries.
Author: A. L. Sadler
Publisher: Tuttle Publishing
ISBN: 1462901913
Category : Social Science
Languages : en
Pages : 299
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Book Description
This classic of Japanese cultural studies explains the famous Japanese tea ceremony or cha-no-yu with great scholarship and clarity. In 1933, when A. L. Sadler's imposing book on the Japanese tea ceremony first appeared, there was no other work on the subject in English that even remotely approached it in comprehensiveness or detail. Having attained something of the stature of a classic among studies of Japanese esthetics, it has remained one of the most sought-after of books in this field. It is therefore both a pleasure and a privilege to make it available once again in a complete and unabridged digital version The tea culture book is abundantly illustrated with drawings of tea ceremony furniture and utensils, tearoom architecture and garden design, floor and ground plans, and numerous other features of the cha-no-yu. A number of photographic plates picture famous tea bowls, teahouses, and gardens.
Author: Noriko Morishita
Publisher: Allen & Unwin
ISBN: 1760874248
Category : Cooking
Languages : en
Pages : 224
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Book Description
For more than 25 years Noriko Morishita studied and practised the intricate ceremonies of the famous Way of Tea, attempting to learn its complexities and achieve a perfection of movement and mood that few can master. In The Wisdom of Tea Noriko describes her gradual discovery of freedom and insight within the very rules that once seemed so constricting. Looking back across her life, Noriko illuminates the real teachings of the Way of Tea: to live absolutely in the moment, to notice and delight in the smallest of details, to embrace the vital skills of patience and perseverance, and to allow yourself to be. The Wisdom of Tea is a distillation of the life lessons Noriko learned through many seasons, spanning girlhood to adulthood. It is a wise and inspiring book that reveals the lasting relevance of an ancient ceremony.
