Tea and the Tea-Table in Eighteenth-Century England Vol 3 PDF Download
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Author: Markman Ellis
Publisher: Routledge
ISBN: 9781138757622
Category :
Languages : en
Pages : 0
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Book Description
This four-volume, reset collection takes as its starting point the earliest substantial descriptions of tea as a commodity in the mid-seventeenth century, and ends in the early nineteenth century with two key events: the discovery of tea plants in Assam in 1823, and the dissolution of the East India Company's monopoly on the tea trade in 1833.
Author: Markman Ellis
Publisher: Routledge
ISBN: 9781138757622
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
This four-volume, reset collection takes as its starting point the earliest substantial descriptions of tea as a commodity in the mid-seventeenth century, and ends in the early nineteenth century with two key events: the discovery of tea plants in Assam in 1823, and the dissolution of the East India Company's monopoly on the tea trade in 1833.
Author: Markman Ellis
Publisher: Taylor & Francis
ISBN: 1040243177
Category : History
Languages : en
Pages : 266
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Book Description
This four-volume, reset collection takes as its starting point the earliest substantial descriptions of tea as a commodity in the mid-seventeenth century, and ends in the early nineteenth century with two key events: the discovery of tea plants in Assam in 1823, and the dissolution of the East India Company’s monopoly on the tea trade in 1833.
Author: Markman Ellis
Publisher: Taylor & Francis
ISBN: 1040233465
Category : History
Languages : en
Pages : 270
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Book Description
This four-volume, reset collection takes as its starting point the earliest substantial descriptions of tea as a commodity in the mid-seventeenth century, and ends in the early nineteenth century with two key events: the discovery of tea plants in Assam in 1823, and the dissolution of the East India Company’s monopoly on the tea trade in 1833.
Author: Markman Ellis
Publisher: Taylor & Francis
ISBN: 1040232612
Category : History
Languages : en
Pages : 353
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Book Description
This four-volume, reset collection takes as its starting point the earliest substantial descriptions of tea as a commodity in the mid-seventeenth century, and ends in the early nineteenth century with two key events: the discovery of tea plants in Assam in 1823, and the dissolution of the East India Company’s monopoly on the tea trade in 1833.
Author: Markman Ellis
Publisher: Taylor & Francis
ISBN: 1040247067
Category : History
Languages : en
Pages : 379
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Book Description
This four-volume, reset collection takes as its starting point the earliest substantial descriptions of tea as a commodity in the mid-seventeenth century, and ends in the early nineteenth century with two key events: the discovery of tea plants in Assam in 1823, and the dissolution of the East India Company’s monopoly on the tea trade in 1833.
Author: Markman Ellis
Publisher:
ISBN:
Category : Tea
Languages : en
Pages : 0
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Book Description
Author: Matthew Mauger
Publisher:
ISBN:
Category : Tea
Languages : en
Pages : 277
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Book Description
Author: Markman Ellis
Publisher: Routledge
ISBN: 9781138757639
Category :
Languages : en
Pages : 0
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Book Description
This four-volume, reset collection takes as its starting point the earliest substantial descriptions of tea as a commodity in the mid-seventeenth century, and ends in the early nineteenth century with two key events: the discovery of tea plants in Assam in 1823, and the dissolution of the East India Company's monopoly on the tea trade in 1833.
Author: Mengmeng Yan
Publisher: Routledge
ISBN: 1000572765
Category : Literary Criticism
Languages : en
Pages : 155
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Book Description
In inviting a rethinking of ideas of foreignness and selfhood, this book explores Sino-British encounters in eighteenth-century English literature, providing detailed critical and literary analysis of individual texts pertaining to China from this period. The author provides a synthesis of approaches to China in eighteenth-century English literature, involving fictional writing related to China, adaptations of Chinese source texts, and translations of Chinese literary works. By discussing various writings about tea and tea-drinking, Arthur Murphy’s The Orphan of China (1759), Oliver Goldsmith’s The Citizen of the World (1760–62), and Thomas Percy’s Hau Kiou Choaan (1761), she highlights the significance of reading these texts not simply as documents of a historical kind, but as texts that are worthy of literary and artistic attention on the basis of their rich variety in genre, style, and themes. The author proposes that Chinese and British cultures are not antithetical entities: they exist in relation to one another and create possibilities in the continuing appreciation of diversity amidst a drive to universality. This study will be primarily helpful to university students and professors of English literature, comparative literature, and history worldwide.
Author: Charlotte Boyce
Publisher: Routledge
ISBN: 1135022062
Category : Literary Criticism
Languages : en
Pages : 331
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Book Description
When novels, plays and poems refer to food, they are often doing much more than we might think. Recent critical thinking suggests that depictions of food in literary works can help to explain the complex relationship between the body, subjectivity and social structures. A History of Food in Literature provides a clear and comprehensive overview of significant episodes of food and its consumption in major canonical literary works from the medieval period to the twenty-first century. This volume contextualises these works with reference to pertinent historical and cultural materials such as cookery books, diaries and guides to good health, in order to engage with the critical debate on food and literature and how ideas of food have developed over the centuries. Organised chronologically and examining certain key writers from every period, including Chaucer, Shakespeare, Austen and Dickens, this book's enlightening critical analysis makes it relevant for anyone interested in the study of food and literature.
