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Author: Marina Chang
Publisher:
ISBN: 9780781809498
Category : Cookery
Languages : en
Pages : 0
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Book Description
A culinary exploration of the foods and wines of the Pyrenees region, this book includes 86 recipes from the Pyrenees' lowlands, which are known today as Catalonia in both Spain and France (Roussillon); Languedoc; Andorra; the Midi Pyrenees; Aquitaine; the Basque country in both France and Spain; Asturias; Navarra; and Aragon.
Author: Marina Chang
Publisher:
ISBN: 9780781809498
Category : Cookery
Languages : en
Pages : 0
Get Book Here
Book Description
A culinary exploration of the foods and wines of the Pyrenees region, this book includes 86 recipes from the Pyrenees' lowlands, which are known today as Catalonia in both Spain and France (Roussillon); Languedoc; Andorra; the Midi Pyrenees; Aquitaine; the Basque country in both France and Spain; Asturias; Navarra; and Aragon.
Author: Marina Chang
Publisher: Hippocrene Books
ISBN: 9780781810845
Category :
Languages : en
Pages : 0
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Book Description
A culinary exploration of the foods and wines of the Pyrenees region, this book includes 86 recipes from the Pyrenees' lowlands, which are known today as Catalonia in both Spain and France (Roussillon); Languedoc; Andorra; the Midi Pyrenees; Aquitaine; the Basque country in both France and Spain; Asturias; Navarra; and Aragon.
Author: Gerald Hirigoyen
Publisher: Harper Collins
ISBN: 0067574610
Category : Cooking
Languages : en
Pages : 283
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Book Description
"To know how to eat is to know enough."-- Old Basque Saying Nestled among the Pyrenees, on both sides of the French-Spanish border, the Basque country is renowned as much for its fine culinary traditions as for its rugged terrain and the independent spirit of its people. Basque cooks are widely considered among the best in Europe, combining their love of fresh, simple ingredients with time-honored techniques. The joy of cooking and eating are central to Basque culture. In San Sebastián and throughout the region, men belong to cooking clubs, dedicated to the preservation of their outstanding cultural and culinary heritage. Outside the cooking societies, simple family meals turn into feasts of mammoth proportions, and everywhere conversation invariably turns to good food and the pursuit of it. The Basque Kitchen, lusciously illustrated with photographs of the Basque region as well as its famous dishes, is the first major cookbook to explore Basque cooking on both sides of the border. Basque native Gerald Hirigoyen, named one of America s best chefs by Food & Wine magazine, celebrates the food and memories of his beloved homeland. He shares recipes for his favorite Basque specialties, from traditional renditions of Salt Cod "al Pil-Pil" and Pipérade to sumptuous soups, salads, meat, poultry, game, and of course, more seafood, all built on a bounty of fresh ingredients and carefully presented for the home cook. Hirigoyen's splendid interpretations have made his two San Francisco restaurants, Fringale and Pastis, critical favorites.
Author: David Downie
Publisher: Open Road Media
ISBN: 1453298630
Category : Travel
Languages : en
Pages : 304
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Book Description
Part adventure story, part cultural history, this “enjoyably offbeat travelogue” explores the phenomenon of the spiritual pilgrimage (Booklist). Driven by curiosity, wanderlust, and health crises, David Downie and his wife set out from Paris to walk across France to the Pyrenees. Starting on the Rue Saint-Jacques, then trekking 750 miles south to Roncesvalles, Spain, their eccentric route takes 72 days on Roman roads and pilgrimage paths—a 1,100-year-old network of trails leading to the sanctuary of Saint James the Greater. It is best known as El Camino de Santiago de Compostela—“The Way” for short. The object of any pilgrimage is an inward journey manifested in a long, reflective walk. For Downie, the inward journey met the outer one: a combination of self-discovery and physical regeneration. More than 200,000 pilgrims take the highly commercialized Spanish route annually, but few cross France. Downie had a goal: to go from Paris to the Pyrenees on age-old trails, making the pilgrimage in his own maverick way.
Author:
Publisher: Slatkine
ISBN:
Category :
Languages : en
Pages : 456
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Book Description
Author: Dana Facaros & Michael Pauls with James Taylor
Publisher: Bradt Travel Guides
ISBN: 1784779172
Category : Travel
Languages : en
Pages : 420
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Book Description
Written by expert travel-writers with more than 40 titles to their name, Bradt’s Gascony & the Pyrenees is the only current English-language guide to the entirety of this fascinating, relatively under-visited and consequently affordable region of southwest France. Offering advice on where to stay and eat with what to do and see, this new guide provides everything you need for an enjoyable, fulfilling visit. In Gascony, everyone can find their own adventure. Surfers can ride Atlantic waves at Hossegor and Mimizan. Sun-seekers can loll on the Landes’ beaches, then stretch their legs by climbing Europe’s tallest sand dune, the Dune du Pilat. Hikers can trek high into the Pyrenees to gawp at majestic cirques, while those less energetic can go on a donkey-backl. Families can bike along numerous backways, while cycling buffs cheer on the professionals during the Pyrenees stage of the Tour de France. Activity enthusiasts aside, the region will delight anyone who craves a slower-paced holiday in beautiful natural landscapes. Culture buffs can linger in the coastal art havens of Collioure, Port- Vendres and Céret, or discover Palaeolithic cave art at Niaux and Le Mas-d’Azil. Pilgrims can follow the path to Lourdes. Fans of the bizarre can visit Salvador Dali’s ‘centre of the universe’ (Perpignan train station) or La Pourcailhade, the pig festival of Tri-sur-Baïse. Urbanites can enjoy the splendours of Perpignan, Bayonne, Biarritz and Auch, or take it down a notch at medieval Catalan villages. For quirky retail therapy, shopaholics can browse the espadrilles for which Mauléon is famed or the berets synonymous with Oloron-Sainte-Marie. Gourmets will delight in the quality of local cuisine, from cèpe mushrooms and poulet au pot to a flock of duck-based dishes. Cocooned within quiet, natural settings, yoga practitioners can calm mind and body with various wellness therapies. And whatever floats your boat, everyone can relax in some of the hundreds of personally recommended places to stay – from charming inns and spas to restored medieval stables, and even the astronomers’ dormitories at the Pic du Midi. All conveyed through the intimate expert insights that characterise Bradt’s Gascony & the Pyrenees.
Author: Teresa Cordero-Cordell
Publisher: Hippocrene Books
ISBN: 9780781812061
Category : Cooking
Languages : en
Pages : 396
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Book Description
This is a celebration of the food and culture of the Us-Mexico border region. This comprehensive book contains over 250 recipes -- from enchiladas, quesadillas, and margaritas to more exotic delights like Cactus Salad (Ensalada de Nopalitos), Lobster and Tequila (Langosta y Tequila), and Watermelon Sorbet. Also included are special sections that relate popular legends, a glossary of chillies and cooking terms, and a Mexican pantry list.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 820
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Book Description
Author: Marc Dubin
Publisher: Rough Guides
ISBN: 9781843531968
Category : Travel
Languages : en
Pages : 678
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Book Description
The Rough Guide to the Pyrenees is the only guidebook available to the entire region, covering both the French and Spanish sides of this spectacular region, from the Atlantic to the Mediterranean. A full-colour section introduces the author''s pick of the attractions, from relaxing in the picturesque spa towns to watching the Tour de France wind up the mountains. There are detailed listings of the best places to eat, drink and stay, from boutique hotels in Biarritz to the most remote mountain refuges. For the outdoor enthusiast there are exhaustive accounts of the walking and climbing routes available and information on the host of other activities available, including skiing, paragliding, rafting, cycling and horse riding. There is also expansive coverage of all the cultural highlights including the prehistoric cave art at Ariege and an accesible history of the region from prehistory to the current day.
Author: Shirley Lomax Brooks
Publisher: Hippocrene Books
ISBN: 9780781809979
Category : Cooking
Languages : en
Pages : 348
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Book Description
Collects 190 recipes for Argentine foods, grouped in nine regions, and includes a look at ingredients and techniques, comments on the country's landscape, history, traditions, and culture, and discussion of Argentine wines.
