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Author: Sax Rohmer
Publisher: The Floating Press
ISBN: 1775452344
Category : Fiction
Languages : en
Pages : 324
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Book Description
If you're in the mood for a collection of engaging and well-wrought detective and mystery stories with a stout dose of local color thrown in, Tales of Chinatown from British author Sax Rohmer, the creator of the Fu Manchu series, will definitely fit the bill. These tales are largely set in and around London's Chinatown, and each mystery exposes a different element of the famed enclave's seedy underbelly.
Author: Sax Rohmer
Publisher: The Floating Press
ISBN: 1775452344
Category : Fiction
Languages : en
Pages : 324
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Book Description
If you're in the mood for a collection of engaging and well-wrought detective and mystery stories with a stout dose of local color thrown in, Tales of Chinatown from British author Sax Rohmer, the creator of the Fu Manchu series, will definitely fit the bill. These tales are largely set in and around London's Chinatown, and each mystery exposes a different element of the famed enclave's seedy underbelly.
Author: Bruce Hall
Publisher: Simon and Schuster
ISBN: 0743236599
Category : History
Languages : en
Pages : 328
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Book Description
Bruce Edward Hall may have an English name and a Connecticut upbringing, but for him a trip to Chinatown, New York, is a visit to the ghosts of his Chinese ancestors - ancestors who helped create the neighborhood that is really as much a transplanted Cantonese village as it is a part of a great American city. Among these Ancestors are missionaries and reprobates, businessmen and scholars. In Tea That Burns, Bruce Edward Hall uses the stories of these and others to tell the history of Chinatown, starting with the tumultuous journey from an ancient empire ruled by the nine dragons of the universe to a bewildering land of elevated trains, solitary labor, and violent discrimination. The world they constructed was built of backbreaking labor and poetry contests; gambling dens and Cantonese opera; Tong Wars, festivals, firecrackers, incense, and food - always food, to celebrate every conceivable occasion and to confound the ever-meddlesome "White Devils" as they attempt to master the mysteries of chop sticks and stir-fry.
Author: Jan Lin
Publisher: U of Minnesota Press
ISBN: 9781452903569
Category : History
Languages : en
Pages : 274
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Book Description
In the American popular imagination, Chinatown is a mysterious and dangerous place, clannish and dilapidated, filled with sweatshops, vice, and organizational crime. This volume presents a real-world picture of New York City's Chinatown, countering the "orientalist" view by looking at the human dimensions and the larger forces of globalization that make this neighbourhood both unique and broadly instructive.
Author: Sam Wasson
Publisher:
ISBN: 9780571370269
Category :
Languages : en
Pages : 416
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Book Description
Author: Brandon Jew
Publisher: Ten Speed Press
ISBN: 1984856502
Category : Cooking
Languages : en
Pages : 306
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Book Description
JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour • “Brandon Jew’s affection for San Francisco’s Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history.”—Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties. With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens—of the neighborhood that changed the flavor of America.
Author: Valerie Luu
Publisher: Chronicle Books
ISBN: 1452175837
Category : Photography
Languages : en
Pages : 228
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Book Description
Chinatown Pretty features beautiful portraits and heartwarming stories of trend-setting seniors across six Chinatowns. Andria Lo and Valerie Luu have been interviewing and photographing Chinatown's most fashionable elders on their blog and Instagram, Chinatown Pretty, since 2014. Chinatown Pretty is a signature style worn by pòh pohs (grandmas) and gùng gungs (grandpas) everywhere—but it's also a life philosophy, mixing resourcefulness, creativity, and a knack for finding joy even in difficult circumstances. • Photos span Chinatowns in San Francisco, Oakland, Los Angeles, Chicago, New York City, and Vancouver. • The style is a mix of modern and vintage, high and low, handmade and store bought clothing. • This is a celebration of Chinese American culture, active old-age, and creative style. Chinatown Pretty shares nuggets of philosophical wisdom and personal stories about immigration and Chinese-American culture. This book is great for anyone looking for advice on how to live to a ripe old age with grace and good humor—and, of course, on how to stay stylish. • This book will resonate with photography buffs, fashionistas, and Asian Americans of all ages. • Chinatown Pretty has been featured by Vogue.com, San Francisco Chronicle, Design Sponge, Rookie, Refinery29, and others. • With a textured cover and glossy bellyband, this beautiful volume makes a deluxe gift. • Add it to the shelf with books like Humans of New York by Brandon Stanton, Advanced Style by Ari Seth Cohen, and Fruits by Shoichi Aoki.
Author: Charles Yu
Publisher: Pantheon
ISBN: 0307907198
Category : Fiction
Languages : en
Pages : 289
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Book Description
NOW A HULU ORIGINAL SERIES • NEW YORK TIMES BESTSELLER • NATIONAL BOOK AWARD WINNER • “A shattering and darkly comic send-up of racial stereotyping in Hollywood” (Vanity Fair) and a deeply personal novel about race, pop culture, immigration, assimilation, and escaping the roles we are forced to play. Willis Wu doesn’t perceive himself as the protagonist in his own life: he’s merely Generic Asian Man. Sometimes he gets to be Background Oriental Making a Weird Face or even Disgraced Son, but always he is relegated to a prop. Yet every day, he leaves his tiny room in a Chinatown SRO and enters the Golden Palace restaurant, where Black and White, a procedural cop show, is in perpetual production. He’s a bit player here, too, but he dreams of being Kung Fu Guy—the most respected role that anyone who looks like him can attain. Or is it? After stumbling into the spotlight, Willis finds himself launched into a wider world than he’s ever known, discovering not only the secret history of Chinatown, but the buried legacy of his own family. Infinitely inventive and deeply personal, exploring the themes of pop culture, assimilation, and immigration—Interior Chinatown is Charles Yu’s most moving, daring, and masterful novel yet.
Author: J.A.G. Roberts
Publisher: Reaktion Books
ISBN: 1861896182
Category : Political Science
Languages : en
Pages : 260
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Book Description
China to Chinatown tells the story of one of the most notable examples of the globalization of food: the spread of Chinese recipes, ingredients and cooking styles to the Western world. Beginning with the accounts of Marco Polo and Franciscan missionaries, J.A.G. Roberts describes how Westerners’ first impressions of Chinese food were decidedly mixed, with many regarding Chinese eating habits as repugnant. Chinese food was brought back to the West merely as a curiosity. The Western encounter with a wider variety of Chinese cuisine dates from the first half of the 20th century, when Chinese food spread to the West with emigrant communities. The author shows how Chinese cooking has come to be regarded by some as among the world’s most sophisticated cuisines, and yet is harshly criticized by others, for example on the grounds that its preparation involves cruelty to animals. Roberts discusses the extent to which Chinese food, as a facet of Chinese culture overseas, has remained differentiated, and questions whether its ethnic identity is dissolving. Written in a lively style, the book will appeal to food historians and specialists in Chinese culture, as well as to readers interested in Chinese cuisine.
Author: Katherine Woodfine
Publisher:
ISBN: 9781610674386
Category :
Languages : en
Pages : 352
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Book Description
Wonder at the puzzling disappearance of the Jeweled Moth! Marvel as our heroines, Sophie and Lil, don cunning disguises, mingle in high society and munch many cucumber sandwiches to solve this curious case! Applaud their bravery as they follow a trail of terrible secrets that leads straight to London's most dangerous criminal mastermind, and could put their own lives at risk . . .It will be the most thrilling event of the season!A fast-paced and compelling mystery adventure with gorgeous Edwardian period detail, this follow up to The Mystery of the Clockwork Sparrow will thrill and captivate readers of all ages.
Author: Thomas Burke
Publisher:
ISBN:
Category :
Languages : en
Pages : 322
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Book Description
