Taiwan's Food Processing Industry PDF Download
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Author: Ming-Ming Wu
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 61
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Book Description
Author: Ming-Ming Wu
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 61
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Book Description
Author: United States. Bureau of International Commerce
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 124
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Book Description
Author: Chitung Liu
Publisher:
ISBN:
Category :
Languages : en
Pages : 46
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Book Description
Author: Hsin-I Hsiao
Publisher: BRILL
ISBN: 908686676X
Category : Business & Economics
Languages : en
Pages : 124
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Book Description
During the last decade, logistics outsourcing is growing in importance worldwide. Meanwhile, many different kinds of logistics services are also introduced in the outsourcing market. However, up to now, there are no guidelines for the food processing industry to identify which logistics activities should be outsourced to which type of logistic service provider (LSP). By combining managerial and economic theory, this book builds an integrated research framework to demonstrate decisive factors for outsourcing different kinds of logistics activities and their effect on logistics performance. Using empirical evidences from the food processing industry in Taiwan and the Netherlands, this study shows that: - outsourcing decisions of different levels of logistics activities have different determining factors. - total outsourcing (i.e. having the LSP orchestrate the whole logistics process) results in higher logistics service performances in terms of lead-time, reliability, and flexibility. - currently the Netherlands have higher percentages of outsourcing of transportation and transportation management than Taiwan. In the future, Taiwan will probably outsource value added activities and logistics orchestration activities more than the Netherlands. This book is recommended for a broad audience of professionals and practitioners who concern themselves with the design, planning and management of logistics in international food supply chains.
Author: Edward L. Herbert
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 11
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Book Description
Author: United States. Bureau of International Commerce
Publisher:
ISBN:
Category : Economic history
Languages : en
Pages : 142
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Book Description
Author: Maurice Kogon
Publisher:
ISBN:
Category : Taiwan
Languages : en
Pages : 140
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Book Description
Author: Tze-Ching Lin
Publisher:
ISBN:
Category : Processed foods
Languages : en
Pages : 8
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Book Description
Author: Shirley W Y Kuo
Publisher: Routledge
ISBN: 1000306216
Category : Political Science
Languages : en
Pages : 120
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Book Description
Economists and policymakers have long been perplexed over the way rapid growth appears to conflict with the other common goal of developing nations - more equitable income distribution. But economic expansion need not preclude equity, as demonstrated by the case of Taiwan, which experienced high rates of economic growth between the early 1950s and the late 1970s while simultaneously improving the distribution of income among its people. This book describes how the Republic of China managed this balancing of goals and analyzes the reasons for Taiwan's exceptional performance. The authors illustrate how full utilization of the country's vast human resources through emphasis on labor-intensive production has worked to make Taiwan's products competitive in international markets and to make fiscal redistribution after the fact unnecessary. They also cite Taiwan's early attention to land reform, to productivity in agriculture, and to the spread of decentralized rural industry as important factors in the country's achievements. They point out that, although the specifics may change, strategies and policy implications drawn from the Taiwan experience should be applicable in other developing countries.
Author: United States. Congress. House. Committee on Education
Publisher:
ISBN:
Category :
Languages : en
Pages : 1642
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Book Description
