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Author: European Commission
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 0
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Author: European Commission
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 0
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Book Description
Author: Commission of the European Communities
Publisher: [Luxembourg : Office for Official Publications of the European Communities] ; Washington, D.C. : sales offices, European Community Information Service
ISBN:
Category : Law
Languages : en
Pages : 312
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Author: European Commission
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 296
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Author:
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 555
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Author:
Publisher:
ISBN:
Category : Drugs
Languages : en
Pages : 276
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Author: Nieto Martín
Publisher: Maklu
ISBN: 9046608816
Category : Law
Languages : en
Pages : 275
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Book Description
This issue is the first milestone on the way to the XXth AIDP World Congress dedica-ted to ‘Criminal Justice and Corporate Business’. It brings together key proceedings of the International Colloquium on ‘Food Regulation and Criminal Justice’, organised by the Chinese group of the AIPD in Beijing on September 23rd-26th, 2016. The volume contains the resolutions adopted in Beijing, the general report, four transversal articles, and several national reports. It offers a broad overview of the main challenges raised by contemporary food regulation, as well as various responses provided by criminal law around the globe. The contributions deal with issues concerning food security, food safety, and food fraud. They pay particular attention to the international dimension, the interaction with administrative enforcement mechanisms, and the increasing relevance of self-regulation.
Author: Neal D. Fortin
Publisher: John Wiley & Sons
ISBN: 1118964497
Category : Technology & Engineering
Languages : en
Pages : 1028
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Book Description
Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage appropriate to a wide audience of students and professionals. Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense Features case studies and discussion questions about application of law, policy questions, and emerging issues
Author: Robin L. Joseph
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 62
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Author: Robin L. Joseph
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 62
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Author: Commission of the European Communities
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 430
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