Sweet & Savoury Malay Kuih PDF Download
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Author: Norzailina Nordin
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 88
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Book Description
Step into the world of variety with this book. From bite-sized meat-topped cakes, to crispy fritters and coconut-filled snacks, this collection of 70 recipes promises to awaken your senses with every bite! Baked in various types of cake moulds, steamed in freshly-plucked banana leaves or simply moulded attractively by hand and boiled or deep-fried, these sweet and savoury Malay cakes make great tea-time snacks or a light but hearty meal. Sweet and Savoury Malay Kuih features a comprehensive glossary of ingredients and equipment to help you understand the key to making perfect Malay kuih every time!
Author: Norzailina Nordin
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 88
Get Book Here
Book Description
Step into the world of variety with this book. From bite-sized meat-topped cakes, to crispy fritters and coconut-filled snacks, this collection of 70 recipes promises to awaken your senses with every bite! Baked in various types of cake moulds, steamed in freshly-plucked banana leaves or simply moulded attractively by hand and boiled or deep-fried, these sweet and savoury Malay cakes make great tea-time snacks or a light but hearty meal. Sweet and Savoury Malay Kuih features a comprehensive glossary of ingredients and equipment to help you understand the key to making perfect Malay kuih every time!
Author: Norzailina Nordin
Publisher:
ISBN: 9789812615459
Category : Cooking, Malaysian
Languages : en
Pages : 80
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Book Description
The Marshall Cavendish Cuisine Mini Cookbooksseries is a handy collection of recipes that are easy to replicate in the home kitchen. Each title features 35 recipes that can be scaled up or down for a single meal or to feed the family. All recipes are accompanied by beautiful full-colour photographs and a headnote explaining the origins and/ or how each dish is best enjoyed. Titles now available- Indonesian, Tofu, Fish, Korean, Japanese, Indian, Finger Food, Asian Seafood, Asian, Baked, Hearty Chinese, Italian, Malaysian, Soups, Vietnamese, Healthy Chinese, Chinese Desserts & Soups, Asian Tidbits, Asian Delights, Tasty Asian Dishes, Dim Sum, Thai, Asian Rice, Noodles, Curries, Asian Salads, Barbeques, Brunches, Light Meals, Cookies & Slices, Malay Kuih
Author: Nor Pasohatun Hj. Yusuf
Publisher:
ISBN: 9789831581001
Category : Cookery, Malay
Languages : en
Pages : 62
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Book Description
Author: Pamela Clark
Publisher: Australian Women's Weekly
ISBN: 9781907428913
Category : Cooking, Malaysian
Languages : en
Pages : 64
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Book Description
The richly-spiced, fragrant food of Malaysia has never been easier to prepare at home. All of your favourites are included in this fabulous recipe collection - laksa, curries, sambals and more. Influenced by early traders and settlers from India, China and Indonesia, Malaysian cuisine is the perfect example of a culinary melting pot. Variety is the main spice in this delicious food, and with ingredients available in most supermarkets, Malaysian Favourites provides perfect inspiration for simple, fast, mid-week cooking.
Author: Florence Tan
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 981456169X
Category : Cooking
Languages : en
Pages : 130
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Book Description
About the Book Nyonya dishes with its piquant, spicy, savoury and sweet flavours are now within easy reach with this collection from veteran Nyonya chef, Florence Tan. Learn how to cook perennial favourites like PineapplePatchree, Chicken Rumpah, and Pang Susi, a dessert of savoury meat encased in sweet pastry. The elaborate preparation of Nyonya cuisine is clearly explained, from the seasoning and spicy paste to basics like food colouring and coconut milk, allowing you to appreciate the many layers and flavours of Nyonya fare. With easy-to-follow instructions and careful details, Florence Tan makes it a breeze to reproduce the best meals from her collection of Straits Chinese recipes. About the Author Florence Tan is recognised as Malaysia’s sweetheart for authentic Nyonya cuisine. She received a merit of appreciation from Tourism Promotion Division of Melaka State Government for her efforts in promoting Nyonya cuisine in the United Nations from 2008–2009. MATRADE and Malaysian Tourism recognise that her expertise in Nyonya cooking, coupled with her passion for and generosity of sharing her knowledge, makes her the perfect international ambassador for Nyonya cuisine, which she promotes in various countries such as Japan, Australia, England, France, the Netherlands and New York. A home economist in her earlier years, Florence Tan is now a chef by profession. As a Nyonya chef, she has worked in five-star hotels in Kuala Lumpur and Malacca. Her other accomplishments include developing recipes for food and kitchen equipment companies, presenting TV cook-shows and judging cooking competitions. She is also well known for her contribution of recipes to popular women’s magazines and has travelled widely, both at home and abroad to promote Malaysia’s varied cuisine
Author: Wendy Hutton
Publisher: PeriplusEdition
ISBN: 9780804855747
Category : Cooking
Languages : en
Pages : 112
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Book Description
Your all-in-one guide to authentic Malaysian flavors and recipes! Malaysian cuisine is an exciting blend of Malay, Chinese, Indian, Eurasian, and Nonya cooking. Author Wendy Hutton presents authentic recipes for all the most popular Malaysian dishes, from soups and salads to rice and noodle dishes. Each recipe features sumptuous color photos taken on location in Malaysia by Luca Invernizzi Tettoni, one of Asia's top photographers. The 62 unforgettable recipes in this book include: Chicken Curry Puff Nonya Prawn Salad with Sweet Spicy Dressing Chilli Eggplant with Basil Spicy Kelantanese Barbecued Chicken Black Pepper Crab Pancakes with Sweet Coconut Filling And many more! In addition to unforgettable recipes, the book introduces you to the nation's diverse culinary traditions and the unique ingredients that make this cuisine so exciting. The Food of Malaysia's 62 easy-to-follow recipes include detailed descriptions of cooking methods, enabling you to reproduce the delicious flavors of Malaysia in your own kitchen!
Author: Sarah Tiong
Publisher: Page Street Publishing
ISBN: 1645670473
Category : Cooking
Languages : en
Pages : 176
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Book Description
Experience the Taste of Southeast Asia, Right in Your Own Kitchen Explore the street food stalls, night markets and hawker centers of Thailand, Malaysia, Cambodia and more without ever leaving home thanks to chef and Masterchef Australia finalist Sarah Tiong’s satisfying Southeast Asian recipes. Sarah opens up a fantastic world of flavor to try, from Malaysian Chicken Satay to Vietnamese Crispy Spring Rolls (Cha giò) to Hokkien Noodles (Hokkien Mee) to Khmer Beef Curry. These hearty snacks, barbeque bites and shared plates encompass the most popular street foods of Southeast Asia, gleaned from her Malaysian family recipes and her own travels throughout the region. And in Sarah’s opinion, the secret to incredible Southeast Asian food is all in the sauce, so she also shares an entire chapter of sweet, savory, salty, and spicy options to top off your meal, including Thai Sweet Chili Sauce (Nam Jim Gai), Creamy Malaysian Peanut Sauce and family secrets like her Mum’s “Everything” Sauce. Whether it’s steamed, fried or barbecued, every recipe in this book will fill your table with delicious, unforgettable dishes— so what are you waiting for?
Author: Brad Hoskinson
Publisher: Brad Hoskinson
ISBN:
Category : Cooking
Languages : en
Pages : 52
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Book Description
Malaysian cuisine is a diverse and flavorful mix of many different cultures, making it one of the most interesting and delicious cuisines in the world. With its vibrant colors, fresh ingredients, and unique flavors, Malaysian food is sure to tantalize your taste buds. If you are looking for a way to explore and experience this delicious cuisine, then a Malaysian cookbook is just what you need.
Author: Ong Jin Teong
Publisher: Landmark Books Pte Ltd
ISBN: 9814189685
Category : Cooking
Languages : en
Pages : 20
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Book Description
The Peranakan or Baba and Nonya culture is the result of intermarriage, from the 15th century, between Chinese immigrants and the local population of Indonesia and Malaya. The resulting fusion of cuisines, however, is not just of China and the Southeast Asian archipelago, but also from Portugal, the Netherlands and England, as well as the places they colonized. Nonya Heritage Kitchen brings together the stories of how popular food, cooking techniques, ingredients and utensils from these spheres of influence interacted to create Nonya cuisine. This telling is via the background and recipes of both well-known and rare dishes such as Bak Chang, Rempah Udang, Sugee Cake, Kiam Chai Ark, Kuih Bahulu, Cheak Bee Soh, Sesargon, and Kuih Koci. Also included is a list of stores and online shops for Nonya kitchen utensils. Here is an extraordinary and practical cookbook that reveals new information about the wide-spread and global roots of Nonya food.
Author: Lonely Planet
Publisher: Lonely Planet
ISBN: 1760341622
Category : Travel
Languages : en
Pages : 1096
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Book Description
Lonely Planet: The world's leading travel guide publisher Lonely Planet Malaysia, Singapore & Brunei is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Admire Kuala Lumpur from the glittering Petronas Towers, climb the Telaga Tujuh waterfalls in Langkawi, or glide through the water village of Kampung Ayer; all with your trusted travel companion. Get to the heart of Malaysia, Singapore and Brunei and begin your journey now! Inside Lonely Planet Malaysia, Singapore & Brunei Travel Guide: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - outdoor adventures, cuisine, history, culture, politics, religion, arts, media, environment Over 90 maps Covers Bandar Seri Begawan, Tutong, Jalan Labi, Seria, Kuala Belait, Temburong District, Bangar, Pulau Selirong, Batang Duri, Peradayan Forest Reserve, Ulu Temburong National Park and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet Malaysia, Singapore & Brunei , our most comprehensive guide to Malaysia, Singapore & Brunei, is perfect for both exploring top sights and taking roads less travelled. Looking for just the highlights? Check out Discover Malaysia & Singapore, a photo-rich guide to the most popular attractions. Looking for a guide focused on Singapore? Check out Lonely Planet Singapore for a comprehensive look at all the city has to offer; or Pocket Singapore, a handy-sized guide focused on the can't-miss sights for a quick trip. Authors: Written and researched by Lonely Planet. About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
