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Author: Chris Howkins
Publisher:
ISBN:
Category : Castanea
Languages : en
Pages : 104
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Book Description
Author: Chris Howkins
Publisher:
ISBN:
Category : Castanea
Languages : en
Pages : 104
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Book Description
Author: Nadia Hassani
Publisher: Hippocrene Books
ISBN: 9780781810579
Category : Cooking
Languages : en
Pages : 294
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Book Description
This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.
Author: Constance W. McGeorge
Publisher: Peachtree Publishing Company
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
When his owner falls asleep, Chestnut the horse makes sure that the deliveries for Jenny's birthday party arrive on time.
Author: Sergei Boutenko
Publisher: North Atlantic Books
ISBN: 1583946276
Category : Nature
Languages : en
Pages : 297
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Book Description
Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.
Author: S. THERESA. DIETZ
Publisher:
ISBN: 1577154762
Category : Gardening
Languages : en
Pages : 259
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Book Description
The Complete Language of Trees is a comprehensive encyclopedia providing the meanings, powers, facts, and folklore for over 400 types of trees--now in a pocket-size edition for easy, on-the-go reference. Along with a stunning visual depiction, each entry provides the tree's scientific and common name, characteristics, and historic and hidden properties from mythology, legends, and folklore. Discover the lore of trees, including: Hackberry Tree - encourages someone to continuously do their best Manchineel Tree - it is so toxic that the smoke from a burning tree can cause blindness, and it is not even advised to inhale the air around the tree Bark from the Bird Cherry Tree was placed on doors during medieval times to ward off plague Washi paper is created from the inner bark of the Paper Mulberry Tree. Pando is a Quaking Aspen colony that is 108 acres wide (about the size of 83 football fields!). It is technically one tree. Imagine developing a spiritual connection with a tree in a way that exceeds visual perception; where learning its meaning and value simultaneously improves your own mental and physical wellness. Throughout history, floriographies--flower dictionaries--have gained notoriety for regulating human emotions and giving depth, symbolism, and meaning to extremely delicate aspects of nature. Following the success of The Complete Language of Herbs and its predecessor The Complete Language of Flowers, author S. Theresa Dietz continues this custom with The Complete Language of Trees. Coupled with two indexes, one for searching by common tree name and the other organized by meaning, Dietz cleverly connects quality time in nature with the overall improvement of mental health by developing a stunningly depicted dictionary for gardeners, environmentalists, and nature lovers alike.
Author: Gabriele Beccaro
Publisher: CRC Press
ISBN: 0429819196
Category : Science
Languages : en
Pages : 326
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Book Description
Chestnut Management and Production shares achievements in chestnut development and cultivation including information on sustainable planning and management of chestnut production from nursery to plantation, entomology, pathology, and ecosystem services. Cultivation techniques of Chinese, Japanese, and European chestnut species including hybrids are described containing information on over 550 local and commercial cultivars. Beautiful original handmade drawings and technical sheets facilitate accessibility and comprehension of information.
Author: Ontario. Dept. of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 934
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Book Description
Author: Chris Howkins
Publisher:
ISBN: 9781901087451
Category : Chestnut
Languages : en
Pages : 96
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Book Description
Author: Lorraine Elliott
Publisher: Penguin Group Australia
ISBN: 1742535062
Category : Biography & Autobiography
Languages : en
Pages : 318
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Book Description
From passionate home cook to Australia's most popular food blogger, Lorraine Elliott has her cake and eats it too – and she's never been happier. Lorraine Elliott has long been a food enthusiast who believes cakes belong in an art gallery. Not so long ago she decided to ditch her day job as a highly paid media strategist to cook, eat and write – even though she's not quite Nigella. Now her fabulous food blog Not Quite Nigella is the go-to internet destination for hundreds of thousands of foodies from around the world. This is the story behind that journey. With her irresistible humour and optimism, Lorraine reveals the pitfalls, triumphs and challenges of becoming a full-time food blogger, and shares the best of her new-found wisdom: the secret to winning a man's heart through food, the key to baking perfect macarons, tips on hosting unforgettable dinner parties, and how to create a successful blog. More than a celebration of food, Not Quite Nigella is the inspiring and delightful story of how one woman set about turning a dream into a reality.
Author: Thomas Pakenham
Publisher: Weidenfeld & Nicolson
ISBN: 1474614434
Category : Nature
Languages : en
Pages : 192
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Book Description
Thomas Pakenham's beautifully illustrated, bestselling book of tree portraits. With this astonishing collection, Thomas Pakenham produced a new kind of tree book. The arrangement owes little to conventional botany. The sixty trees are grouped according to their own strong personalities: Natives, Travellers, Shrines, Fantasies and Survivors. From the ancient native trees, many of which are huge and immeasurably old, to the exotic newcomers from Europe, the East and North America, MEETINGS WITH REMARKABLE TREES captures the history and beauty of these entrancing living structures. Common to all these trees is their power to inspire awe and wonder. This is a lovingly researched book, beautifully illustrated with colour photographs, engravings and maps - a moving testimonial to the Earth`s largest and oldest living structures.
