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Author: Marie Rose Wong
Publisher: University of Washington Press
ISBN: 9780295983837
Category : History
Languages : en
Pages : 368
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Book Description
Drawing on immigration and other records, Wong chronicles the history of Portland’s Chinatowns from their early beginnings in the 1850s until the repeal of the Chinese Exclusion Act in the 1940s. She clarifies the role that the early Chinese immigrants played in determining their own community destiny and the development of their Chinatown in urban form and vernacular architectural expression.
Author: Marie Rose Wong
Publisher: University of Washington Press
ISBN: 9780295983837
Category : History
Languages : en
Pages : 368
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Book Description
Drawing on immigration and other records, Wong chronicles the history of Portland’s Chinatowns from their early beginnings in the 1850s until the repeal of the Chinese Exclusion Act in the 1940s. She clarifies the role that the early Chinese immigrants played in determining their own community destiny and the development of their Chinatown in urban form and vernacular architectural expression.
Author: Aran Goyoaga
Publisher: Little, Brown
ISBN: 0316215732
Category : Cooking
Languages : en
Pages : 308
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Book Description
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.
Author: Heather Arndt Anderson
Publisher: Rowman & Littlefield
ISBN: 1442227397
Category : Cooking
Languages : en
Pages : 327
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Book Description
The infant city called The Clearing was a bald patch amid a stuttering wood. The Clearing was no booming metropolis; no destination for gastrotourists; no career-changer for ardent chefs — just awkward, palsied steps toward Victorian gentility. In the decades before the remaining trees were scraped from the landscape, Portland’s wood was still a verdant breadbasket, overflowing with huckleberries and chanterelles, venison leaping on cloven hoof. Today, Portland is seen as a quaint village populated by trust fund wunderkinds who run food carts each serving something more precious than the last. But Portland’s culinary history actually tells a different story: the tales of the salmon-people, the pioneers and immigrants, each struggling to make this strange but inviting land between the Pacific and the Cascades feel like home. The foods that many people associate with Portland are derived from and defined by its history: salmon, berries, hazelnuts and beer. But Portland is more than its ingredients. Portland is an eater’s paradise and a cook’s playground. Portland is a gustatory wonderland. Full of wry humor and captivating anecdotes, Portland: A Food Biography chronicles the Rose City’s rise from a muddy Wild West village full of fur traders, lumberjacks and ne’er-do-wells, to a progressive, bustling town of merchants, brewers and oyster parlors, to the critical darling of the national food scene. Heather Arndt Anderson brings to life in lively prose the culinary landscape of Portland, then and now.
Author: LOLA's Bakers
Publisher: Ryland Peters & Small
ISBN: 1788790014
Category : Cooking
Languages : en
Pages : 382
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Book Description
Discover 70 popular cakes from across the globe, brought to you by London's famous bakery. From American and Middle Eastern delicacies to European delights –bake your way across the continents with this exciting range of recipes.
Author: John Trombold
Publisher: University of Washington Press
ISBN: 0295997605
Category : Literary Collections
Languages : en
Pages : 607
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Book Description
Reading Portland is a literary exploration of the city's past and present. In over eighty selections, Portland is revealed through histories, memoirs, autobiographies, short stories, novels, and news reports. This single volume gives voice to women and men; the colonizers and the colonized; white, Hispanic, African American, Asian American, and Indian storytellers; and lower, middle, and upper classes. In his introduction, John Trombold considers the history of writing about a place that has nourished a provocative and errant literary tradition for over 150 years. In the preface, Peter Donahue considers the influence of region--particularly Portland's urbanity and its hybrid population--on literature. Included here are the voices of Carl Abbott, Kathryn Hall Bogle, Beverly Cleary, Robin Cody, Lawson Fusao Inada, Rudyard Kipling, Ursula K. Le Guin, Joaquin Miller, Sandy Polishuk, Gary Snyder, Kim Stafford, Elizabeth Woody, and many more.
Author: Kyra Bussanich
Publisher:
ISBN: 1607743604
Category : Cooking
Languages : en
Pages : 146
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Book Description
When Bussanich realized she had to go gluten-free, she mourned the toasty morning muffins, moist birthday cakes, and fruity crumbles she thought she'd have to give up. She used trial and error to recreate her favorite treats-- sans gluten. Her Portland bakery, Crave Bake Shop, proved that gluten-free can taste just as good as the original.
Author: Melissa Radke
Publisher: Grand Central Publishing
ISBN: 1538712180
Category : Humor
Languages : en
Pages : 228
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Book Description
From the star of USA reality show The Radkes and creator of the viral "Red Ribbon Week" video, this is a hilarious and inspiring story of finding self-confidence in a world of naysayers. My name is Melissa Radke, and there is a very real chance you have no idea who I am or why I wrote a book. But admit it, you're curious! Even though millions of people seem to like watching my videos and The Radkes TV show bemoaning the trials of parenting, marriage, French braiding, faith, and living life as an anti-aging female, you may still be wondering who let me write a book. I mean, books are written by people who say things like, "I was having a root canal and I literally died in the chair. I saw heaven. Also, when I came back to earth I could speak Mandarin." Yeah, that didn't happen to me. I wrote this book because when I turned 41 I made the decision to live brave, bolder, and freer. I thought our lives were supposed to change when we turned 40. But mine changed when I turned 41 and I set out to prove that it wasn't too late for me. And maybe, just maybe, reading about my journey to find my sense of self-worth will help you rightfully believe in yours. This book is about how all the years of my life led up to the one that changed it. So, cut a big slice and raise a fork... Here's to bravery. Here's to courage. Here's to cake. (And not the crappy kind, like carrot.)
Author: Mark Wyman
Publisher: Hill and Wang
ISBN: 1429945907
Category : History
Languages : en
Pages : 366
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Book Description
When the railroad stretched its steel rails across the American West in the 1870s, it opened up a vast expanse of territory with very few people but enormous agricultural potential: a second Western frontier, the garden West. Agriculture quickly followed the railroads, making way for Kansas wheat and Colorado sugar beets and Washington apples. With this new agriculture came an unavoidable need for harvest workers—for hands to pick the apples, cotton, oranges, and hops; to pull and top the sugar beets; to fill the trays with raisin grapes and apricots; to stack the wheat bundles in shocks to be pitched into the maw of the threshing machine. These were not the year-round hired hands but transients who would show up to harvest the crop and then leave when the work was finished. Variously called bindlestiffs, fruit tramps, hoboes, and bums, these men—and women and children—were vital to the creation of the West and its economy. Amazingly, it is an aspect of Western history that has never been told. In Hoboes: Bindlestiffs, Fruit Tramps, and the Harvesting of the West, the award-winning historian Mark Wyman beautifully captures the lives of these workers. Exhaustively researched and highly original, this narrative history is a detailed, deeply sympathetic portrait of the lives of these hoboes, as well as a fresh look at the settling and development of the American West.
Author: Mae M. Ngai
Publisher: Princeton University Press
ISBN: 1400845033
Category : History
Languages : en
Pages : 361
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Book Description
The Lucky Ones uncovers the story of the Tape family in post-gold rush, racially explosive San Francisco. Mae Ngai paints a fascinating picture of how the role of immigration broker allowed patriarch Jeu Dip (Joseph Tape) to both protest and profit from discrimination, and of the Tapes as the first of a new social type--middle-class Chinese Americans. Tape family history illuminates American history. Seven-year-old Mamie attempts to integrate California schools, resulting in the landmark 1885 case Tape v. Hurley. The family's intimate involvement in the 1904 St. Louis World's Fair reveals how Chinese American brokers essentially invented Chinatown, and so Chinese culture, for American audiences. Finally, The Lucky Ones reveals aspects--timely, haunting, and hopeful--of the lasting legacy of the immigrant experience for all Americans. This expanded edition features a new preface and a selection of historical documents from the Chinese exclusion era that forms the backdrop to the Tape family's story.
Author: Sucheng Chan
Publisher: University of Illinois Press
ISBN: 9780252030093
Category : Education
Languages : en
Pages : 304
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Book Description
In Defense of Asian American Studies offers fascinating tales from the trenches on the origins and evolution of the field of Asian American studies, as told by one of its founders and most highly regarded scholars. Wielding intellectual energy, critical acumen, and a sly sense of humor, Sucheng Chan discusses her experiences on three campuses within the University of California system as Asian American studies was first developed--in response to vehement student demand--under the rubric of ethnic studies. Chan speaks by turns as an advocate and an administrator striving to secure a place for Asian American studies; as a teacher working to give Asian American students a voice and white students a perspective on race and racism; and as a scholar and researcher still asking her own questions. The essays span three decades and close with a piece on the new challenges facing Asian American studies. Eloquently documenting a field of endeavor in which scholarship and identity define and strengthen each other, In Defense of Asian American Studies combines analysis, personal experience, and indispensable practical advice for those engaged in building and sustaining Asian American studies programs.
