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Author: Ten Phun
Publisher: Square One Classic
ISBN: 9780757004476
Category : Poetry
Languages : en
Pages : 64
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Book Description
Sweet Butter Tea is a collection of poems that spontaneously sprang from the most personal memories and childhood recollections of exiled Tibetan Ten Phun. Since his escape into India, Ten Phun has experienced a bewildering sense of loss, harrowing loneliness, as well as lively times in a borrowed space. This volume is peppered with eclectic images of confusion, nostalgia, and the poet's deep longing to be back in his home of Tibet. "I don't know how old my heart is, I only know my five-o'clock shadow tells it all," Ten Phun writes. This book of poetry promises a dizzying journey into a young adult refugee's struggles, dreams, and musings, all packed into bite-sized verses that grasp at truth and attempt to put into words the anguish of physical, emotional, and psychological dislocation.
Author: Ten Phun
Publisher: Square One Classic
ISBN: 9780757004476
Category : Poetry
Languages : en
Pages : 64
Get Book Here
Book Description
Sweet Butter Tea is a collection of poems that spontaneously sprang from the most personal memories and childhood recollections of exiled Tibetan Ten Phun. Since his escape into India, Ten Phun has experienced a bewildering sense of loss, harrowing loneliness, as well as lively times in a borrowed space. This volume is peppered with eclectic images of confusion, nostalgia, and the poet's deep longing to be back in his home of Tibet. "I don't know how old my heart is, I only know my five-o'clock shadow tells it all," Ten Phun writes. This book of poetry promises a dizzying journey into a young adult refugee's struggles, dreams, and musings, all packed into bite-sized verses that grasp at truth and attempt to put into words the anguish of physical, emotional, and psychological dislocation.
Author: Maggie Stiefvater
Publisher: Scholastic UK
ISBN: 1407130137
Category : Juvenile Fiction
Languages : en
Pages : 373
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Book Description
The ebook of the stunning new novel from the bestselling author of SHIVER, LINGER AND FOREVER. Stay alive, stay astride, stay out of the water... Every November, the Scorpio Races are run beneath the chalk cliffs of Skarmouth. Thousands gather to watch the horses and the sea that washes the blood from the sand. The mounts are capaill uisce: savage water horses. There are no horses more beautiful, more fearless, more deadly. To race them can be suicide but the danger is irresistible. Sean Kendrick knows the dangers of the capaill uisce. With one foot in the ocean and one on land, he is the only man on the island capable of taming the beasts. He races to prove something both to himself and to the horses. Puck Connolly enters the races to save her family. But the horse she rides is an ordinary little mare, just as Puck is an ordinary girl. When Sean sees Puck on the beach he doesn't think she belongs. He doesn't realize his fate will become entwined in hers. They both enter the Races hoping to change their lives. But first they'll have to survive.
Author: Denyse Waissbluth
Publisher: Greystone Books Ltd
ISBN: 1771646020
Category : Juvenile Nonfiction
Languages : en
Pages : 21
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Book Description
A celebration of diversity and deliciousness, Teatime Around the World reveals all the wonderful ways we can enjoy a cup of tea—or two! Let’s go on an adventure to discover new cultures and friends through tea! In this fun and lyrical picture book for ages 4-8, kids will learn how tea is enjoyed in Thailand, Japan, Russia, Egypt, Pakistan, Hong Kong, Uruguay, South Sudan, India, and more countries! Did you know that po cha, the traditional tea in Tibet, is thick and salty like soup? Or that in Iran, tea is served with a rock? (A rock candy, that is!) Or that afternoon tea was dreamed up in England by a duchess who complained of being hungry between lunch and dinner? With vivid poetry, vibrant illustrations, and unique facts about different tea cultures, Teatime Around the World tells the delightful story of a beloved beverage.
Author: Gemma Liviero
Publisher: Lake Union Publishing
ISBN: 9781503901018
Category : Ex-prisoners of war
Languages : en
Pages : 0
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Book Description
A breathtaking novel of secrets, lies, and survival in post-World War II Germany, where alliances may not be what they seem. August 1945. As Stefano, an Italian POW, heads toward home across war-ravaged Germany, he encounters a young child beside his dead mother. Unable to leave him to an unknown fate, Stefano takes the boy with him, finding refuge in a seemingly abandoned house in a secluded woodland. But the house is far from vacant. Stefano wakes at the arrival of its owner, Erich, a former German soldier, who invites the travelers to stay until they can find safe passage home. Stefano cautiously agrees, intrigued by the disarming German, his reclusive neighbor Rosalind, and her traumatized husband, Georg. Stefano is also drawn to Monique, the girl in a photograph on Rosalind's wall, who went missing during the war. But when he discovers letters written by Monique, a darker truth emerges. This place of refuge could be one of reckoning, and the secrets of the past might prevent the travelers from ever getting home.
Author: Martha Hall Foose
Publisher: Clarkson Potter
ISBN: 0307885550
Category : Cooking
Languages : en
Pages : 413
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Book Description
Gifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite. Born and raised in Mississippi, Foose cooks Southern food with a contemporary flair: Sweet Potato Soup is enhanced with coconut milk and curry powder; Blackberry Limeade gets a lift from a secret ingredient–cardamom; and her much-ballyhooed Sweet Tea Pie combines two great Southern staples–sweet tea and pie, of course–to make one phenomenal signature dessert. The more than 150 original recipes are not only full of flavor, but also rich with local color and characters. As the executive chef of the Viking Cooking School, teaching thousands of home cooks each year, Foose crafts recipes that are the perfect combination of delicious, creative, and accessible. Filled with humorous and touching tales as well as useful information on ingredients, techniques, storage, shortcuts, variations, and substitutions, Screen Doors and Sweet Tea is a must-have for the American home cook–and a must-read for anyone who craves a return to what cooking is all about: comfort, company, and good eating.
Author: Jennifer McGruther
Publisher: Ten Speed Press
ISBN: 1607744694
Category : Cooking
Languages : en
Pages : 322
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Book Description
A cookbook from the author of the popular website Nourished Kitchen, featuring 175 recipes based on the "traditional foods" philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods. The traditional foods movement is a fad-free approach to cooking and eating that emphasizes nutrient-dense, real food, and values quality, environment, and community over the convenience of processed, additive-laden products that are the norm on grocery store shelves. Based on the research of Weston A. Price, who studied the diets of indigenous peoples to understand the relationship between nutrition and health, a traditional foods diet avoids processed ingredients, but allows meat, animal fat, and grains. It embraces cultured dairy, such as kefir and yogurt, that contain beneficial bacteria; fermented foods, such as sauerkraut and kombucha, that are rich in probiotics; and organ meats that are packed with vitamins and minerals. It also celebrates locally grown foods. By choosing ingredients from nearby sources, you create a stronger connection to your food, and have a better understanding what you’re eating and how it was produced. In The Nourished Kitchen, Jennifer McGruther guides you through her traditional foods kitchen and offers more than 160 recipes inspired by the seasons, land, and waters around her. In the morning, fuel up with Eggs Poached in Fiery Tomato Sauce. On a hot summer day, Cucumber Salad with Dill and Kefir is a cooling side dish, and on a chilly fall evening, Barley in Broth with Bacon and Kale offers comfort and warmth. Old-Fashioned Meat Loaf with Gravy makes a hearty family meal, while Chicken in Riesling with Peas can be the centerpiece of an elegant supper. Satisfy your sweet tooth with Maple-Roasted Pears, and quench your thirst with naturally fermented Vanilla Mint Soda. With the benefit of Jennifer’s experience, you can craft a loaf of Whole Wheat and Spelt Sourdough Bread and stock your kitchen with Spiced Sour Pickles with Garlic. The Nourished Kitchen not only teaches how to prepare wholesome, nourishing foods, but also encourages a mindful approach cooking and a celebration of old-world culinary traditions that have sustained healthy people for millennia. Whether you’re already a practitioner of the traditional foods lifestyle or simply trying to incorporate more natural, highly nutritious foods into your routine, you will find plenty to savor in The Nourished Kitchen.
Author: Kristina Cho
Publisher: Harper Celebrate
ISBN: 0785239006
Category : Cooking
Languages : en
Pages : 305
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Book Description
2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.
Author: Mindy Segal
Publisher: Ten Speed Press
ISBN: 1607746816
Category : Cooking
Languages : en
Pages : 298
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Book Description
A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate. Mindy Segal is serious about cookies. And Cookie Love is your new go-to, never-fail reference for turn-out-perfectly-every-time cookie recipes. Mindy, award-winning pastry chef and self-professed “cookie nerd,” shares all of her secrets for turning classic recipes into more elevated, fun interpretations of everyone’s favorite sweet treat. From Peanut Butter Peanut Brittle Cookies and Fleur de Sel Shortbread with Vanilla Halvah, to Malted Milk Spritz and Peaches and Cream Thumbprints, Segal’s recipes are inspired and far from expected. Inside you’ll find more than sixty perfected recipes for every kind of cookie including drop cookies, bars, sandwich cookies, shortbread, thumbprints, and more, as well as the best tricks and tools of the trade and everything you need to know to build the ideal cookie pantry. A must-have for anyone looking to up their cookie-baking game, Cookie Love is a celebration of the most humble, delicious, and wonderful of baked treats.
Author: Tricia Foley
Publisher: Clarkson Potter
ISBN: 0517560070
Category : Afternoon teas
Languages : en
Pages : 102
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Book Description
Provides menus, recipes, table settings, and serving ideas for tea time, with information on the history of tea and tea services, shops, and traditions.
Author: Ten Phun
Publisher:
ISBN: 9789385578045
Category :
Languages : en
Pages : 61
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Book Description
