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Author: Dana Holyfield
Publisher:
ISBN:
Category :
Languages : en
Pages : 98
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Book Description
Down on the bayou, we are taught from a young age how to live off the land and water if we have to, knowing that nothing in life is a sure thing. Most families in our neck of the swamp, have a fisherman, or hunter or two in the household, who brings home wild game and fish to cook for supper, and keeps our freezers filled until Hurricane Season. When a storm hits, flood waters rise, or someone is getting married, or divorced, a new young'un is on the way, or someone has gone to meet the Good Lord, we come together in The Riverhood and cook something to soothe our souls. This cookbook is a collection of recipes and pictures from the River People, aka, Swamp People, Swampers, River Rats, and Rajun Cajuns, that will show and tell you about our unique way of life and good cooking. Bon Appetite!
Author: Dana Holyfield
Publisher:
ISBN:
Category :
Languages : en
Pages : 98
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Book Description
Down on the bayou, we are taught from a young age how to live off the land and water if we have to, knowing that nothing in life is a sure thing. Most families in our neck of the swamp, have a fisherman, or hunter or two in the household, who brings home wild game and fish to cook for supper, and keeps our freezers filled until Hurricane Season. When a storm hits, flood waters rise, or someone is getting married, or divorced, a new young'un is on the way, or someone has gone to meet the Good Lord, we come together in The Riverhood and cook something to soothe our souls. This cookbook is a collection of recipes and pictures from the River People, aka, Swamp People, Swampers, River Rats, and Rajun Cajuns, that will show and tell you about our unique way of life and good cooking. Bon Appetite!
Author: Dana Holyfield
Publisher:
ISBN: 9781517685294
Category :
Languages : en
Pages : 122
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Book Description
Untamed recipes with stories and pictures from the original swampers, a.k.a. "The River People." Nestled near New Orleans, among marshy bogs crawlin' with gators and accessible only by boat, lies Honey Island Swamp where there is always something boiling in a big pot, or frying on the outdoor burner, or smoking on the pit to feed the gathering of friends and family who stop by for a good time and a bite to eat. With a heap of photos and plenty of storytellin', Swamp Cookin' With The River People will introduce you to these friendly folks, but their scrumptious spin on untamed, downhome Southern eats is what'll really reel you in!Read about the Reunion of Gator and LouAnn, the alligator rodeo and Elks Lodge double wedding, among a few more humorous, but possibly true tales. Once you've worked up an appetite, dig in to over 100 lip-smackin' recipes that author Dana Holyfield has gathered from her fellow swamp natives. From Mudbug Jambalaya to Charlie's Tree Rat Stew, or some Smothered Frog Legs with a side of Coonass Coleslaw, you'll find side dishes to tame even the wildest appetites. And whatever you do, save room for Wanda's Whiskey Cake!NOTE: This is the original Swamp Cookin' With The River People" cookbook, revised with a different cover. This cookbook first came out in 1998 before all the TV shows about swamp living.
Author: Dana Holyfield
Publisher: Createspace Independent Publishing Platform
ISBN: 9781502879103
Category : Cooking
Languages : en
Pages : 60
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Book Description
Down in Louisiana Honey Island Swamp you will usually find a gathering of "River People" at the camps and houseboats cooking up something good to eat. The main course will be whatever is in season to hunt or fish. While the tasty recipes are boiling in a big pot, frying on a butane burner or smoking in the pit, the "River People" provide some local entertainment with homegrown music. Dana's husband, Terral Evans, who appears in the TV show, "Swamp People" is featured on the cover of this book and also in the book with his River Friends and Family. This unique culture and Southern Cajun recipes are preserverd in an assortment of cookbooks by Dana Holyfield-Evans.
Author: Dana Holyfield
Publisher: Createspace Independent Publishing Platform
ISBN: 9781530142392
Category :
Languages : en
Pages : 140
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Book Description
Down in Louisiana Honey Island Swamp, crawling with gators and other edible critters, the original Swampers and River People are still serving up something good to eat. These Southern Cajun recipes are weaved between pictures of life on the bayou. There's also a comical story about the Reunion of Gator and LouAnn. This cookbook contains material from the original, "Swamp Cooking With The River People" and "More Swamp Cooking," published in 1999. Both cookbooks have been combined a revised and republished 2016.
Author: Joyce LaFray
Publisher: Seaside Publishing
ISBN: 9780942084412
Category : Cooking
Languages : en
Pages : 208
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Book Description
Author: Dana Holyfield-Evans
Publisher: CreateSpace
ISBN: 9781497383104
Category : Cooking
Languages : en
Pages : 122
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Book Description
Nestled near New Orleans, among marshy bogs crawlin' with gators and accessible only by boat, lies Honey Island Swamp, home of the River People. Dig in to over 100 lip-smackin' recipes that author Dana Holyfield - Evans has gathered from her fellow swamp natives. With a heap of photos and plenty of storytellin', Swamp Cookin' With The River People will introduce you to these friendly folks, but their scrumptious spin on downhome Southern eats is what'll reel you in! From Mudbug Jambalaya to Charlie's Tree Rat Stew, or some Smothered Frog Legs with a side of Coonass Coleslaw, you'll find side dishes to tame even the wildest appetites. And whatever you do, save room for Wanda's Whiskey Cake! Within the pages of this cookbook, you can work up an appetite when you read the hilarious story about the Reunion of Gator and LouAnn. You will also find out what happens during an annual squirrel hunt festivity, and learn about the Elks Lodge double wedding, and more fun on the bayou. This Swamp Cookin' with the River People cookbook is a new revised printing of the content from the original cookbook by Dana Holyfield that was published in 1999. This cookbook was one of the first "Swamp" themed books that documented a unique way of life in Louisiana's swamplands.
Author: Strange-Allen
Publisher:
ISBN: 9781642549850
Category :
Languages : en
Pages :
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Book Description
This is a collection of recipes for Cajun and Southern cooking from the kitchen of Cajun music legend and Grammy award winning singer/songwriter Jo-EL Sonnier. The recipes were handed down from his family and a group of his celebrity friends over the years.
Author: Dana Holyfield
Publisher:
ISBN: 9781580080897
Category : Cooking
Languages : en
Pages : 0
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Book Description
Over 100 recipes, accompanied by stories, from Honey Island Swamp, near New Orleans.
Author: Dana Holyfield
Publisher:
ISBN: 9781580082037
Category : Cooking
Languages : en
Pages : 160
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Book Description
Bayou bombshell Dana Holyfield serves up another heapin' helpin' of the recipes, photos, and tall tales that made the first book so dang fun. Come on down and stay a spell with Scooter, Roxy, Gator, and the gang for another round of rowdy revelry and food to satisfy your soul. From Daddy's Homemade Pickled Eggs to Frog Leg Dumplings and Squirrel Sauce Picante, this is comfort food that'll make you squirm. If you didn't get to read the first book, throw some beer in the ice chest and kick back, 'cause you're in for a heck of a good time.
Author: Barbara Smith
Publisher: Scribner
ISBN: 9781451671971
Category : Cooking
Languages : en
Pages : 0
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Book Description
In B. Smith’s Southern Cooking A-Z, she explores the rich and diverse cuisines of the American South—from Cajun to creole, Soul food to “New Southern.” Laced with engaging anecdotes about culture and history, Smith’s recipes equal parts instructive and entertaining. Hers isn’t a cookbook for elaborate dinner parties or calorie counters, but rather a guide for those unafraid to smoke a pig and toss back a few sliders. From Smith’s mouthwatering catfish fingers to her Jambalaya, her Kentucky Burgoo, and the entertaining stories she tells while teaching you her tricks, B. Smith’s Southern Cooking A-Z will show even the most skeptical reader why the Wall Street Journal has hailed her as “One of the most formidable rivals of Martha Stewart.”
