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Author: Anthony Charles
Publisher: John Wiley & Sons
ISBN: 0470698233
Category : Technology & Engineering
Languages : en
Pages : 386
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Book Description
This book provides a comprehensive attempt to adopt an 'integrated' interdisciplinary approach to the study of fisheries. Fisheries are discussed as holistic 'systems', with emphasis on their structure, operation and dynamics. The book's interdisciplinary approach is applied to an analysis of problems faced in pursuing 'sustainable fisheries', with emphasis on six dominant themes: sustainability, uncertainty, complexity, conflict, fishing rights and the nature of management. Within this discussion, several major directions in current fishery thinking are explored, notably the precautionary approach, the ecosystem approach, co-management, and robust management for resilient fisheries.
Author: Anthony Charles
Publisher: John Wiley & Sons
ISBN: 0470698233
Category : Technology & Engineering
Languages : en
Pages : 386
Get Book Here
Book Description
This book provides a comprehensive attempt to adopt an 'integrated' interdisciplinary approach to the study of fisheries. Fisheries are discussed as holistic 'systems', with emphasis on their structure, operation and dynamics. The book's interdisciplinary approach is applied to an analysis of problems faced in pursuing 'sustainable fisheries', with emphasis on six dominant themes: sustainability, uncertainty, complexity, conflict, fishing rights and the nature of management. Within this discussion, several major directions in current fishery thinking are explored, notably the precautionary approach, the ecosystem approach, co-management, and robust management for resilient fisheries.
Author: Charis M. Galanakis
Publisher: Academic Press
ISBN: 0323859267
Category : Technology & Engineering
Languages : en
Pages : 347
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Book Description
Sustainable Fish Production and Processing is a unique resource that bridges the gap between academia and industry by analyzing new, state-of-the-art fish production, processing and waste management. The book explores general valorization methods, focusing on the extraction of high added-value compounds and their reutilization in different fields of the food and nutraceuticals industry. Sections take a comprehensive approach to understanding the most recent advances in the field, while also analyzing the potentiality and sustainability of already commercialized processes and products. This resource could be utilized as a handbook for anyone dealing with sustainability issues within the fish industry.Emphasis of fish production is given to food security issues, large marine ecosystems, aquaculture genomics, epigenetics and breeding, proteomics for quality and safety in fishery products, post-harvest practices in small scale fisheries, and lifecycle impact of industrial aquaculture systems. Emphasis of fish processing and by-products is given to industrial thawing of fish blocks, sources and functional properties of fish protein hydrolysates, recovery technologies and applications, potential biomedical applications, ready-to-eat products, fish waste for bacterial protease production, fish waste for feeding as well as lipid extraction from fish processing for biofuels. - Covers recent advances in the field of fish production and processing over the last decade, following sustainability principles - Discusses the advantages and disadvantages of relevant processes from various perspectives to improve sustainability - Offers practical success stories and solutions to ensure the sustainable management of fish processing by-products
Author: Carmel Finley
Publisher: University of Chicago Press
ISBN: 022670162X
Category : Nature
Languages : en
Pages : 223
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Book Description
Reviews the concept of maximum sustainable yield (MSV) in fisheries policy.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251087040
Category : Nature
Languages : en
Pages : 34
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Book Description
The Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) represent the first ever international instrument dedicated to small-scale fisheries. They represent a global consensus on principles and guidance for small-scale fisheries governance and development. They were developed for small-scale fisheries in close collaboration with representatives of small-scale fisheries organizations in a participatory process between 2011-13, involving over 4000 stakeholders; facilitated by FAO, based on a mandate by COFI. They are directed at all those involved in the sector and intend to guide and encourage governments, fishing communities and other stakeholders to work together and ensure secure and sustainable small-scale fisheries for the benefit of small-scale fishers, fish workers and their communities as well as for society at large.
Author: Simon R. Bush
Publisher: Routledge
ISBN: 131770245X
Category : Technology & Engineering
Languages : en
Pages : 349
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Book Description
Taking a social science approach, this book explores the governance of sustainable seafood, which is fundamental to food and nutrition security as well as being an important source of income and employment in many regions. Due to the importance of protein and other fishery and aquaculture by-products, many wild fisheries are coming under pressure, and this increasing demand has created a strong driver to expand aquaculture. As a result, the social and environmental sustainability of these production systems have come into question. The authors of the book explore the governance of sustainable seafood, taking into account the rise of social movements through environmental non-governmental organisations, the nature and perceived limits of government regulation within and beyond the state, and the promise of market-based approaches to governance such as ecolabelling. The book focuses on how concern over sustainable seafood has been translated into different current forms of governance. It then assesses what alternative governance approaches are starting to emerge that combine movements, states and markets for sustainable seafood production and consumption, and their effects. The book concludes with a vision for the future through key principles for evaluating the collective impact of governing sustainable seafood. This timely volume will be key reading for researchers interested in fisheries and aquaculture governance, as well as coastal and marine policies and sustainable food movements more broadly. It will also be of interest to practitioners and policymakers engaged in creating fishery policies and sustainable fishery development.
Author: Ichiro Aoki
Publisher: Springer
ISBN: 443156621X
Category : Science
Languages : en
Pages : 248
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Book Description
This book explores how we can solve the urgent problem of optimizing the use of variable, uncertain but finite fisheries resources while maintaining sustainability from a marine-ecosystem conservation perspective. It offers readers a broad understanding of the current methods and theory for sustainable exploitation of fisheries resources, and introduces recent findings and technological developments. The book is divided into three parts: Part I discusses fish stock dynamics, and illustrates how ecological processes affecting life cycles and biological interactions in marine environments lead to fish stock variability in space and time in major fish groups; small pelagic fish, demersal fish and large predatory fish. These insights shed light on the mechanisms underlying the variability in fish stocks and form the essential biological basis for fisheries management. Part II addresses the technologies and systems that monitor changes in fisheries resources and marine ecosystems using two approaches: fishery-dependent and fishery-independent data. It also describes acoustic surveys and biological sampling, as well as stock assessment methods. Part III examines management models for effectively assessing the natural variability in fisheries resources. The authors explore ways of determining the allowable catch in response to changes in stock abundance and how to incorporate ecological processes and monitoring procedures into management models. This book offers readers a broad understanding of sustainable exploitation as well as insights into fisheries management for the next generation.
Author: Kevin L. Pope
Publisher: CRC Press
ISBN: 1000389227
Category : Nature
Languages : en
Pages : 483
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Book Description
Harvest of Fish and Wildlife: New Paradigms for Sustainable Management unites experts in wildlife and fishery sciences for an interdisciplinary overview of harvest management. This book presents unique insights for embracing the complete social-ecological system to ensure a sustainable future. It educates users on evolutionary and population dynamics; social and political influences; hunter and angler behavior; decision processes; impacts of regulations; and stakeholder involvement. Features: Written by twenty-four teams of leading scientists and managers. Promotes transparent justification for fishing and hunting regulations. Provides examples for integrating decision making into management. Emphasizes creativity in management by integrating art and science. This book appeals to population biologists, evolutionary biologists and social scientists. It is a key resource for on-the-ground managers and research scientists developing harvesting applications. As the book’s contributors explain: “Making decisions that are robust to uncertainty...is a paradigm shift with a lot of potential to improve outcomes for fish and wildlife populations.” –Andrew Tyre and Brigitte Tenhumberg “Temporal shifts in system states...must somehow be anticipated and dealt with to derive harvest policies that remain optimal in the long term.” –Michael Conroy “Proactive, effective management of sportspersons...will be essential in the new paradigm of harvest management.” –Matthew Gruntorad and Christopher Chizinski
Author: Charles C. Krueger
Publisher:
ISBN: 9781934874554
Category : Fishery management
Languages : en
Pages : 586
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Book Description
Author: Robert S. Pomeroy
Publisher: CABI
ISBN: 0851990908
Category : Technology & Engineering
Languages : en
Pages : 283
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Book Description
During the last decade, there has been a shift in the governance and management of fisheries to a broaderapproach that recognizes the participation of fishers, local stewardship, and shared decision-making.Through this process, fishers are empowered to become active members of the management team,balancing rights and responsibilities, and working in partnership with government. This approach iscalled co-management.This handbook describes the process of community-based co-management from its beginning, throughimplementation, to turnover to the community. It provides ideas, methods, techniques, activities, checklists,examples, questions and indicators for the planning and implementing of a process of community-basedco-management. It focuses on small-scale fisheries (freshwater, floodplain, estuarine, or marine) indeveloping countries, but is also relevant to small-scale fisheries in developed countries and to themanagement of other coastal resources (such as coral reefs, mangroves, sea grass, and wetlands). Thishandbook will be of significant interest to resource managers, practitioners, academics and students ofsmall-scale fisheries.
Author: Faisal I. Hai
Publisher: Springer
ISBN: 3319732579
Category : Technology & Engineering
Languages : en
Pages : 332
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Book Description
This book is about important relevant recent research topics in sustainable aquaculture practices. A critical assessment of the sustainable fishing methods and the aspect of sustainable aquaculture feed is presented in this volume. A special focus has been given to socio-economic and environmental assessment of aquaculture practices and analysis of carbon footprint under an intensive aquaculture regime. Aquaponics as a niche for sustainable modern aquaculture has been highlighted. The effect of use of pharmaceuticals to prevent fish disease on the surrounding marine environment is an emerging area of concern, and a critical discussion on this aspect is included in the book. The spread of organic waste and nutrients released by fish farms to natural water bodies has raised considerable concerns. Therefore the methods to prevent their dispersion and removal (treatment) have been comprehensively covered in this book. This book is an essential read for academician, researchers, and policy makers in the field of aquaculture.
