Sustainable Agriculture in Central America

Sustainable Agriculture in Central America PDF Author: Jan P. de Groot
Publisher: Springer
ISBN: 0230378080
Category : Business & Economics
Languages : en
Pages : 239

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Book Description
Agricultural development in Central America is based on extensive growth, supported by macroeconomic policies that marginalize small peasants. Deforestation, erosion and resource depletion are particularly severe. This book offers a comprehensive review of the perspectives for state policies and local action to enhance sustainable agriculture. Macroeconomic conditions and institutional arrangements for the establishment of sustainable production systems in different eco-regional settings (hillsides, humid tropics, frontier areas) are discussed, as well as policy instruments to improve property rights, management rules and financial mechanisms to enhance sustainable resource use.

Sustainable Agriculture in Central America

Sustainable Agriculture in Central America PDF Author: Jan P. de Groot
Publisher: Springer
ISBN: 0230378080
Category : Business & Economics
Languages : en
Pages : 239

Get Book Here

Book Description
Agricultural development in Central America is based on extensive growth, supported by macroeconomic policies that marginalize small peasants. Deforestation, erosion and resource depletion are particularly severe. This book offers a comprehensive review of the perspectives for state policies and local action to enhance sustainable agriculture. Macroeconomic conditions and institutional arrangements for the establishment of sustainable production systems in different eco-regional settings (hillsides, humid tropics, frontier areas) are discussed, as well as policy instruments to improve property rights, management rules and financial mechanisms to enhance sustainable resource use.

Campesino a Campesino

Campesino a Campesino PDF Author: Eric Holt-Giménez
Publisher: Food First Books
ISBN: 9780935028270
Category : Nature
Languages : en
Pages : 260

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Book Description
Campesino a Campesino tells the inspiring story of a true grassroots movement: poor peasant farmers teaching one another how to protect their environment while still earning a living. The first book in English about the farmer-led sustainable agriculture movement in Latin America, Campesino a Campesino includes lots of first-person stories and commentary from the farmer-teachers, mixing personal accounts with detailed analysis of the political, socioeconomic, and ecological factors that galvanized the movement. Campesino farmer leading a farmer to farmer training session in Mexico by Eric Holt-GimenezMany years ago, author Eric Holt-Gim�nez was a volunteer trying to teach sustainable agriculture techniques in the dusty highlands of central Mexico, with little success. Near the end of his tenure, he invited a group of visiting Guatemalan farmers to teach a course in his village. What he saw was like nothing he had known. The Guatemalans used parables, stories, and humor to present agricultural improvement to their Mexican compadres as a logical outcome of clear thinking and compassion; love of farming, of family, of nature, and of community. Rather than try to convince the Mexicans of their innovations, they insisted they experiment new things on a small scale first to see how well they worked. And they saw themselves as students, respecting the Mexicans' deep, lifelong knowledge of their own particular land and climate. All they asked in return was that the Mexicans turn around and share their new knowledge with others--which they did. CAC campo3_photo by Food FirstThis exchange was typical of a grassroots movement called Campesino a Campesino, or Farmer to Farmer, which has grown up in southern Mexico and war-torn Central America over the last three decades. In the book Campesino a Campesino, Holt-Gim�nez writes the first history of the movement, describing the social, political, economic, and environmental circumstances that shape it. The voices and stories of dozens of farmers in the movement are captured, bringing to vivid life this hopeful story of peasant farmers helping one another to farm sustainably, protecting their land, their environment, and their families' future.

Report on a workshop on sustainable agriculture on the hillsides of Central America opportunities for interinstutional collaboration

Report on a workshop on sustainable agriculture on the hillsides of Central America opportunities for interinstutional collaboration PDF Author:
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 52

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Book Description


Macro-economic Conditions for Sustainable Agriculture in Central America

Macro-economic Conditions for Sustainable Agriculture in Central America PDF Author: Andy Thorpe
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 42

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Book Description


Agricultural Growth, Natural Resource Sustainability, and Poverty Alleviation in Latin America

Agricultural Growth, Natural Resource Sustainability, and Poverty Alleviation in Latin America PDF Author: Oscar Gonzales
Publisher: IICA
ISBN: 9783931227180
Category : Hill farming
Languages : en
Pages : 232

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Book Description


Non-Governmental Organizations and the State in Latin America

Non-Governmental Organizations and the State in Latin America PDF Author: Anthony Bebbington
Publisher: Taylor & Francis
ISBN: 1000944050
Category : Social Science
Languages : en
Pages : 320

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Book Description
This presents twenty specially commissioned case studies of farmer participatory approaches to agricultural innovation initiated by NGOs in Latin America. Beginning with a broad review of institutional activity at the grassroots, the authors set the case material within the context of NGO relations with the State and their contribution to democratisation and the consolidation of rural civil society. Specific questions are raised: how good/bad are NGOs at promoting technological innovation and addressing constraints to change in present agriculture?; how effective are NGOs at strengthening grassroots organizations? and how do/will donor pressures influence NGOs and their links to the State? This title is part of a series on Non-Governmental Organizations co-ordinated by the Overseas Development Institute. To complete this comprehensive review and critique there are two other regional case study volumes on Asia and Africa and an overview volume, Reluctant Partners?

Non-governmental Organizations and the State in Latin America

Non-governmental Organizations and the State in Latin America PDF Author: Anthony Bebbington
Publisher: Psychology Press
ISBN: 9780415088466
Category : Business & Economics
Languages : en
Pages : 324

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Book Description
First published in 1993. Routledge is an imprint of Taylor & Francis, an informa company.

Integrated Crop and Land Management in the Hilly Terrains of Central America

Integrated Crop and Land Management in the Hilly Terrains of Central America PDF Author: Richard G. Barber
Publisher: Food & Agriculture Org.
ISBN: 9789251043509
Category : Business & Economics
Languages : en
Pages : 68

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Book Description
A report identifying and evaluating strategies, methods and technologies being used to promote the adoption of sustainable agricultural techniques on hillsides in Central America. The key elements of procedures and technologies that have been successfully adopted by farmers are illustrated and discussed.

Report on a Workshop on Sustainable Agriculture on the Hillside of Central America

Report on a Workshop on Sustainable Agriculture on the Hillside of Central America PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 43

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Book Description


Conservation Agriculture

Conservation Agriculture PDF Author: Alexandra Bot
Publisher: Food & Agriculture Org.
ISBN: 9789251046258
Category : Business & Economics
Languages : en
Pages : 84

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Book Description
The purpose of this publication is to show how conservation agriculture can increase crop production while reducing erosion and reversing soil fertility decline, improving rural livelihoods and restoring the environment in developing countries. Soil organic matter and biological activity in the rooting zone, stimulated by continual additions of fresh organic material (crop residues and cover crops) are the basis of conservation agriculture, as described in the first chapter.