Survival Juice PDF Download
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Author: Mark Donnelly
Publisher:
ISBN: 9781732683020
Category : Cooking
Languages : en
Pages : 122
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Book Description
Survival Juice is an unbridled love story about coffee, written by a self-admitted java-junky who regularly rotates coffee shops to avoid paying rent.
Author: Mark Donnelly
Publisher:
ISBN: 9781732683020
Category : Cooking
Languages : en
Pages : 122
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Book Description
Survival Juice is an unbridled love story about coffee, written by a self-admitted java-junky who regularly rotates coffee shops to avoid paying rent.
Author: MJ Ware
Publisher: MJA Ware
ISBN: 1466355018
Category : Comics & Graphic Novels
Languages : en
Pages : 118
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Book Description
When life gives you lemons, kill zombies - turns out lemon juice neutralizes the undead. After a failed attempt at running away, best friends Nathan and Misty return home expecting to face angry parents. Instead, they discover the military has destroyed the bridges out of their rural town and everyone's fled-except a small horde of the living dead. The stress of flesh-eating zombies may be more than their already strained relationship can handle. Even with the help of the town geek and lemonade-powered Super-Soakers, there's not enough time to squeeze their way out of this sticky mess. Unless the trio eradicates the zombie infestation, while avoiding the deadly zombie snot, the military will blow the town, and them, to pulp. Their only shot is something with a lot more punch. Something like the Super Zombie Juice Mega Bomb. But even if their friendship survives, there's another problem: Someone has to lure the undead into the trap.
Author: Cody Lundin
Publisher: Gibbs Smith
ISBN: 1423608836
Category : Sports & Recreation
Languages : en
Pages : 244
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Book Description
From the survival instructor and author of When All Hell Breaks Loose, a guide to surviving fear, panic, and the biggest outdoor killers. Cody Lundin, director of the Aboriginal Living Skills School in Prescott, Arizona, shares his own brand of wilderness wisdom in this highly anticipated new book on commonsense, modern survival skills for the backcountry, the backyard, or the highway. It is the ultimate book on how to stay alive based on the principal of keeping the body’s core temperature at a lively 98.6 degrees. In his entertaining and informative style, Cody stresses that a human can live without food for weeks, and without water for about three days or so. But if the body’s core temperature dips much below or above the 98.6-degree mark, a person can literally die within hours. It is a concept that many don't take seriously or even consider, but knowing what to do to maintain a safe core temperature when lost in a blizzard or in the desert could save your life. Lundin delivers the message with wit, rebellious humor, and plenty of backcountry expertise. “Excellent advice…the obvious product of a man who has gone and done it…well worth reading.”—Field & Stream
Author: Alexandru Grumezescu
Publisher: Academic Press
ISBN: 0128172630
Category : Technology & Engineering
Languages : en
Pages : 566
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Book Description
Functional and Medicinal Beverages, Volume Eleven, in the Science of Beverages series, discusses one of the fastest growing sectors in the food industry. As the need for research and development increases based on consumer demand, the information in this volume is essential. This reference includes the latest research trends, nutritive and medicinal ingredients, and analytical techniques to identify health beneficial elements. The contents of the book will bring readers up-to-date on the field, thus making it useful for researchers and graduate students in various fields across the food sciences and technology. Highlights new concepts, innovative technologies and current concerns in the functional beverages field Covers detailed information on the engineering and processing of novel ingredients for health benefits Includes common and alternative ingredients for juices, vegetable blends, milk-based drinks, and probiotic and prebiotic based alternative beverages
Author: Alexandru Mihai Grumezescu
Publisher: Academic Press
ISBN: 0128146265
Category : Technology & Engineering
Languages : en
Pages : 488
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Book Description
Therapeutic, Probiotic and Unconventional Foods compiles the most recent, interesting and innovative research on unconventional and therapeutic foods, highlighting their role in improving health and life quality, their implications on safety, and their industrial and economic impact. The book focuses on probiotic foods, addressing the benefits and challenges associated with probiotic and prebiotic use. It then explores the most recently investigated and well-recognized nutraceutical and medicinal foods and the food products and ingredients that have both an impact on human health and a potential therapeutic effect. The third and final section explores unconventional foods and discusses intriguing and debated foods and food sources. While research has been conducted on the beneficial biological effects of probiotics and therapeutic food, the use of these foods remains controversial. To overcome the suspicion of the use of alternative, homeopathic and traditional products as therapy, this book reveals and discusses the most recent and scientifically sound and confirmed aspects of the research. - Compiles the most recent, interesting and innovative research on unconventional and therapeutic foods - Highlights the role of unconventional and therapeutic foods in improving health and life quality - Discusses the implications of unconventional and therapeutic foods on safety - Presents the industrial and economic impact of unconventional and therapeutic foods
Author: Steven Ricke
Publisher: Academic Press
ISBN: 0128498889
Category : Technology & Engineering
Languages : en
Pages : 426
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Book Description
Food and Feed Safety Systems and Analysis discusses the integration of food safety with recent research developments in food borne pathogens. The book covers food systems, food borne ecology, how to conduct research on food safety and food borne pathogens, and developing educational materials to train incoming professionals in the field. Topics include data analysis and cyber security for food safety systems, control of food borne pathogens and supply chain logistics. The book uniquely covers current food safety perspectives on integrating food systems concepts into pet food manufacturing, as well as data analyses aspects of food systems. - Explores cutting edge research about emerging issues associated with food safety - Includes new research on understanding foodborne Salmonella, Listeria and E. coli - Presents foodborne pathogens and whole genome sequencing applications - Provides concepts and issues related to pet and animal feed safety
Author: Old Natural Ways
Publisher: FASTLANE LLC
ISBN: 1641935766
Category : Nature
Languages : en
Pages : 44
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Book Description
In this day and age, dystopian fiction is all the rage. Many people are considering the catastrophic events that climate change and a shaky economy may cause, and wanting to ensure their safety and survival should a natural disaster occur.
Author: Conference on Frozen Food Quality
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 102
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 108
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Book Description
Set includes revised editions of some issues.
Author: P Paquin
Publisher: Elsevier
ISBN: 1845695569
Category : Technology & Engineering
Languages : en
Pages : 519
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Book Description
As consumer demand for traditional carbonated drinks falls, the market for beverages with perceived health-promoting properties is growing rapidly. Formulating a nutritional, nutraceutical or functional beverage with satisfactory sensory quality and shelf-life can be challenging. This important collection reviews the key ingredients, formulation technology and health effects of the major types of functional and speciality beverage.Chapters in part one consider essential ingredients such as stabilizers and sweeteners, and significant aspects of formulation such as fortification technology and methods to extend shelf-life. Dairy-based beverages are the focus of Part two, with chapters covering methods to improve the nutritional and sensory quality and technological functionality of milk, a crucial ingredient in many healthful beverages. Chapters on newer dairy ingredients, such as whey and milk-fat globule membrane complete the section. Part three then reviews advances in the significant plant-based beverage sector, with chapters on popular products such as fruit juices, sports drinks, tea and coffee. Soy proteins are also covered. Chapters on product development and the role of beverages in the diet complete the volume.With its distinguished editor and contributors, Functional and speciality beverage technology is an essential collection for professionals and academics interested in this product sector. - Reviews the key ingredients, formulation technology and health effects of the major types of functional and speciality beverages - Essential ingredients such as stabilizers and sweeteners, and significant aspects of formulation such as fortification technology and methods to extend shelf-life are considered - Focuses on methods to improve the nutritional and sensory quality and technological functionality of milk
