Survey Report of the Food Stamp Scheme PDF Download
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Author: Sri Lanka. Sălasum Kriyātmaka Kirīmē Amātyāṃśaya
Publisher:
ISBN:
Category : Food stamps
Languages : en
Pages : 120
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Book Description
Author: Sri Lanka. Sălasum Kriyātmaka Kirīmē Amātyāṃśaya
Publisher:
ISBN:
Category : Food stamps
Languages : en
Pages : 120
Get Book Here
Book Description
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 48
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Book Description
Author: Amy Zambrowski
Publisher:
ISBN:
Category : Food stamps
Languages : en
Pages :
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Book Description
Author: United States. Congress. Senate. Committee on Government Operations. Subcommittee on Federal Spending Practices, Efficiency, and Open Government
Publisher:
ISBN:
Category : Food stamps
Languages : en
Pages : 112
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Book Description
Author: Bruce D. Meyer
Publisher:
ISBN:
Category : Food stamps
Languages : en
Pages :
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Book Description
Author: William T. Boehm
Publisher:
ISBN:
Category : Food stamps
Languages : en
Pages : 16
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Book Description
Extract: This report summarizes four selected food stamp research studies mde by analysts in the Economics, Statistics, and Cooperatives Service, U.S. Department of Agriculture. The studies focused on the Food Stamp Program's (FSP) effect on food prices, sales by region, size, and kind of participating store, and where and on which food items the stamps are used. The studies were chosen for review because of their potential interest to consumers and food retailers. A list of the studies follows this report.
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Food stamps
Languages : en
Pages : 40
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Book Description
Author: Neville Edirisinghe
Publisher: Intl Food Policy Res Inst
ISBN: 089629059X
Category : Social Science
Languages : en
Pages : 92
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Book Description
The policy change; Price subsidy and food stamp benefits; The beneficiaries; The effect on fiscal costs and income distribution; Patterns of food consumption and nutrition before and after the subsidy program change; Inflation and the real value of food stamps; Impact of food stamps on nutrition and cost-effectiveness; The nutrition of children and income transfer.
Author: Sharon Long
Publisher:
ISBN:
Category : Food stamps
Languages : en
Pages : 88
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309263476
Category : Medical
Languages : en
Pages : 235
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Book Description
For many Americans who live at or below the poverty threshold, access to healthy foods at a reasonable price is a challenge that often places a strain on already limited resources and may compel them to make food choices that are contrary to current nutritional guidance. To help alleviate this problem, the U.S. Department of Agriculture (USDA) administers a number of nutrition assistance programs designed to improve access to healthy foods for low-income individuals and households. The largest of these programs is the Supplemental Nutrition Assistance Program (SNAP), formerly called the Food Stamp Program, which today serves more than 46 million Americans with a program cost in excess of $75 billion annually. The goals of SNAP include raising the level of nutrition among low-income households and maintaining adequate levels of nutrition by increasing the food purchasing power of low-income families. In response to questions about whether there are different ways to define the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, USDA's Food and Nutrition Service (FNS) asked the Institute of Medicine (IOM) to conduct a study to examine the feasibility of defining the adequacy of SNAP allotments, specifically: the feasibility of establishing an objective, evidence-based, science-driven definition of the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, as well as other relevant dimensions of adequacy; and data and analyses needed to support an evidence-based assessment of the adequacy of SNAP allotments. Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy reviews the current evidence, including the peer-reviewed published literature and peer-reviewed government reports. Although not given equal weight with peer-reviewed publications, some non-peer-reviewed publications from nongovernmental organizations and stakeholder groups also were considered because they provided additional insight into the behavioral aspects of participation in nutrition assistance programs. In addition to its evidence review, the committee held a data gathering workshop that tapped a range of expertise relevant to its task.
