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Author: Bob Blumer
Publisher: Chronicle Books
ISBN: 9780811808040
Category : Cooking
Languages : en
Pages : 124
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Book Description
Martha Stewart run for cover! The Surreal Gourmet is back with hundreds of unique ideas for throwing a worry-free dinner party. Bob Blumer—master of creative entertaining—takes angst-ridden hosts through the planning step by step. Here are over 25 recipes that can be quickly and easily prepared by even the most inexperienced cook, each accompanied by suggestions for wine and music to dine (and cook) by. There's also an "advanced adventure club," featuring high-concept dinners like salmon cooked in the dishwasher (it works!). Filled with witty, full-color artwork, The Surreal Gourmet Entertains is sure to bring dinner companions together with fantastic food, a vibrant atmosphere, and lots of fun.
Author: Bob Blumer
Publisher: Chronicle Books
ISBN: 9780811808040
Category : Cooking
Languages : en
Pages : 124
Get Book Here
Book Description
Martha Stewart run for cover! The Surreal Gourmet is back with hundreds of unique ideas for throwing a worry-free dinner party. Bob Blumer—master of creative entertaining—takes angst-ridden hosts through the planning step by step. Here are over 25 recipes that can be quickly and easily prepared by even the most inexperienced cook, each accompanied by suggestions for wine and music to dine (and cook) by. There's also an "advanced adventure club," featuring high-concept dinners like salmon cooked in the dishwasher (it works!). Filled with witty, full-color artwork, The Surreal Gourmet Entertains is sure to bring dinner companions together with fantastic food, a vibrant atmosphere, and lots of fun.
Author: Bob Blumer
Publisher: Chronicle Books (CA)
ISBN: 9780811892858
Category :
Languages : en
Pages : 120
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Book Description
Author: Jeff Bundschu
Publisher: Macmillan
ISBN: 9780312204433
Category : Cooking
Languages : en
Pages : 302
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Book Description
This irreverent guide to wine and wine culture offers an antidote to stuffy wine snobs everywhere--showing how to build a wine cellar in the bathroom and how to choose the right wine to go with take-out pizza.
Author:
Publisher: Ballantine Books
ISBN:
Category : Cooking
Languages : en
Pages : 148
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Book Description
Jump-start the culinary repertoire with this wholly unique and confidence-inspiring approach to cooking and entertaining. The author of "The Surreal Gourmet" presents his inspired approach by transforming everyday ingredients into a dining adventure. Color illustrations and photos.
Author: Bob Blumer
Publisher: Chronicle Books
ISBN:
Category : Cooking
Languages : en
Pages : 100
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Book Description
This irreverent collection of 25 delicious recipes, each accompanied by an original, full-color work of surreal art, is the ultimate in hip kitchen entertainment. Written by Hollywood music manager Bob Blumer, The Surreal Gourmet is a cookbook with a sense of humor. All of the intensely flavored dishes can be prepared in less than 30 minutes, and each includes a wine selection and music to cook by.
Author:
Publisher:
ISBN:
Category : Women
Languages : en
Pages : 506
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1014
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Book Description
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Publisher:
ISBN:
Category : Television programs
Languages : en
Pages : 944
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Book Description
Author: Bob Blumer
Publisher: Appetite by Random House
ISBN: 0525610901
Category : Cooking
Languages : en
Pages : 507
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Book Description
GOLD WINNER 2021 - Taste Canada Awards - General Cookbooks If you live for wildly addictive, life-affirming taste sensations that knock you off your feet, but can't figure out how to make them at home, you have just found your kindred cookbook spirit. Welcome to Flavorbomb. You keep a running list of restaurants you go to for your favorite flavorbombs--a vibrant, pungent Caesar salad, extra crispy garlic fries, or a spicy puttanesca pasta maybe. You might even be able to articulate exactly what it is about those dishes that you find so addictive. But when you try to reproduce the same flavors at home, you find yourself falling short. If any of the above sounds familiar, this book is for you. For the past 25 years Bob Blumer has eaten his way around the globe, traveling millions of miles in search of culinary adventures and inspiring foods for three TV series and six cookbooks. Along the way, he's broken eight food-related Guinness World Records, competed in some of the most outrageous food competitions on the planet, cooked alongside countless amazing chefs, and sampled every local street food imaginable at ramshackle carts, hawker stalls, and night markets from Italy to India. These collective experiences have formed the backbone of Bob's cooking in ways that culinary school can't begin to teach. In Flavorbomb he channels everything he has gleaned into recipes and practical tips to help you you create bold, stimulating flavors, that will leave those you cook for in a state of bliss. Prepare to become a rock star in your own kitchen. The first half of the book is the real "money." It's full of tips, strategies, ingredients, techniques, and gear that will help you crack the code--and gain the confidence to take the leap on your own and turn any dish into a flavorbomb. We're talking developing the courage to season with wild abandon, brown your food to within an inch of its life, double down on the ingredients that can increase the pleasure factor, and taste and adjust on the fly. The second half consists of 75 step-by-step recipes that use all the tricks in your arsenal to deliver the addictive, life-affirming dishes we all crave. And because Bob gets more excited by tacos than truffles, his outsider approach to creating addictive flavors won't require you to buy frivolous top-shelf ingredients or use super-sophisticated techniques. Instead, every recipe starts by building the foundation, and then adding layers of flavors and textures at every step of the way. If there's a hack or a simple trick that can save you time or up the ante--it's in here. Every recipe was thoroughly tested and had to earn its place in the book. Get ready to cook like every bite is your last. Read Flavorbomb and your cooking will be forever changed!
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Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1038
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Book Description
