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Author: Bernard R. Baum
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 454
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Book Description
Author: Bernard R. Baum
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 454
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Book Description
Author: Ernest Small
Publisher: NRC Research Press
ISBN: 0660198584
Category : Nature
Languages : en
Pages : 657
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Book Description
"This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.
Author:
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 810
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Book Description
Author: John Claudius Loudon
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1434
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Book Description
Author:
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 1278
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Author:
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 506
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Book Description
Author: Wallace Headen Strowd
Publisher:
ISBN:
Category : Feeds
Languages : en
Pages : 296
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Book Description
Author: Montana Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages : 694
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Book Description
Author: Peter White
Publisher: Routledge
ISBN: 1000158314
Category : Nature
Languages : en
Pages : 294
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Book Description
This volume, the first in the One World Archaeology series, is a compendium of key papers by leaders in the field of the emergence of agriculture in different parts of the world. Each is supplemented by a review of developments in the field since its publication. Contributions cover the better known regions of early and independent agricultural development, such as Southwest Asia and the Americas, as well as lesser known locales, such as Africa and New Guinea. Other contributions examine the dispersal of agricultural practices into a region, such as India and Japan, and how introduced crops became incorporated into pre-existing forms of food production. This reader is intended for students of the archaeology of agriculture, and will also prove a valuable and handy resource for scholars and researchers in the area.
Author: Sir Norman Lockyer
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 682
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Book Description
