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Author: Rosie Mayes
Publisher: Sasquatch Books
ISBN: 1632174243
Category : Cooking
Languages : en
Pages : 259
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Book Description
“Rosie is my go-to when it comes to recipes.” —Angie Thomas, #1 New York Times-bestselling author of The Hate U Give and On the Come Up Rosie Mayes, author of I Heart Soul Food, and creator of I Heart Recipes, serves up 100+ amped-up, super soul food recipes—including fan favorites—guaranteed to bring her cousins joy! If I Heart Soul Food left you satisfied yet also hungry for more, you're going to love Super Soul Food with Cousin Rosie! Here, Rosie shares more of her comfort soul food dishes, starting with traditional southern and creole favorites and jazzing them up with her own "special sauce." Rosie organizes these recipes by type of meal and adds in side dishes, breads, drinks to sip on, as well as a chapter of over-the-top desserts that make her fans swoon! Included are some of her most sought-after fan favorites (only available online until now), including: Southern Baked Macaroni and Cheese Casserole Seafood Boil with Creole Garlic Sauce Red Velvet Biscuits This is Rosie at her best, putting satisfying, soulful spins on classic, comfort southern and creole dishes, and also including her best loved fan favorites guaranteed to please old and new fans alike.
Author: Rosie Mayes
Publisher: Sasquatch Books
ISBN: 1632174243
Category : Cooking
Languages : en
Pages : 259
Get Book Here
Book Description
“Rosie is my go-to when it comes to recipes.” —Angie Thomas, #1 New York Times-bestselling author of The Hate U Give and On the Come Up Rosie Mayes, author of I Heart Soul Food, and creator of I Heart Recipes, serves up 100+ amped-up, super soul food recipes—including fan favorites—guaranteed to bring her cousins joy! If I Heart Soul Food left you satisfied yet also hungry for more, you're going to love Super Soul Food with Cousin Rosie! Here, Rosie shares more of her comfort soul food dishes, starting with traditional southern and creole favorites and jazzing them up with her own "special sauce." Rosie organizes these recipes by type of meal and adds in side dishes, breads, drinks to sip on, as well as a chapter of over-the-top desserts that make her fans swoon! Included are some of her most sought-after fan favorites (only available online until now), including: Southern Baked Macaroni and Cheese Casserole Seafood Boil with Creole Garlic Sauce Red Velvet Biscuits This is Rosie at her best, putting satisfying, soulful spins on classic, comfort southern and creole dishes, and also including her best loved fan favorites guaranteed to please old and new fans alike.
Author: David Bleiler
Publisher: Macmillan
ISBN: 0312316860
Category : Performing Arts
Languages : en
Pages : 801
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Book Description
This is the absolutely indispensable guide to worthwhile cinema. It includes over 10,000 entries on the best of film and video that a real film lover might actually want to see.
Author: David Bleiler
Publisher: Macmillan
ISBN: 0312316909
Category : Performing Arts
Languages : en
Pages : 817
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Book Description
This 2005 edition of the annual critical guide that focuses on independent and international films as well as the best in the mainstream contains reviews for more than 10,000 films, more than 300 photos, a comprehensive selection of cinema from more than 50 countries, and much more.
Author: Carluse Baird
Publisher:
ISBN: 9781087954608
Category :
Languages : en
Pages : 90
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Book Description
The purpose of this cookbook is to enlighten all generations about the essence of soul food cooking. Stories, quotes and scriptures accompany this book from the beginning to the end in an effort to instruct cooks from the beginner to the expert. There is no better feeling than to see the happiness on the face of those that you love as they partake of your special meal that was prepared with love. Our hands are gifted to serve and it is our hope that you use the recipes and stories of this book to serve your family.
Author: Charita Jones
Publisher: Absolute Press
ISBN: 9781904573814
Category : Cooking
Languages : en
Pages : 0
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Book Description
A first book from Charita Jones - a.k.a Momma Cherri. Soul Food is the food of the deep south of America, borne out of the deprivations of slavery, where a variety of ingredients and dishes, some unique and some shared with other parts of the world, come together to make up a stunning cuisine of spice and flavour. Momma Cherri has taken her version of Soul Food and transplanted it to Britain - fried chicken, ribs, jambalaya, gumbo, prawns, black-eye peas, sweet potatoes, mash, cornbread, key lime pie, pecan pie, pancakes and waffles. If you're looking for a quick answer to what gives soul food its soul, it is simply to say that it is a cuisine born when you have far more love than money! With stunning photography by Peter Cassidy, this brilliantly original book showcases a great array of soul food classics.
Author: James Benson Ph D
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 78
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Book Description
Thе tеrm "ѕоul fооd" didn't become соmmоn untіl the 1960s. Wіth thе rіѕе of thе сіvіl rіghtѕ аnd Blасk nаtіоnаlіѕt mоvеmеntѕ durіng the 1960s, mаnу Black Amеrісаnѕ ѕоught to rесlаіm thеіr раrt of thе Amеrісаn сulturаl lеgасу. As terms lіkе "ѕоul brоthеr," "soul sister," and "ѕоul muѕіс" were being uѕеd, аnd реорlе began tо uѕе the tеrm "ѕоul fооd" to dеѕсrіbе thе recipes thаt Blасk Americans hаd bееn сооkіng for gеnеrаtіоnѕ. The tеrm may have fіrѕt bееn used іn 1962 bу сіvіl rіghtѕ activist аnd poet Amiri Bаrаkа. Sylvia Woods ореnеd hеr nоw-fаmоuѕ Harlem restaurant Sуlvіа'ѕ іn thаt ѕаmе уеаr; tоdау, Wооdѕ is known bу mаnу аѕ "thе ԛuееn оf Soul Food." Sоul fооd rеѕtаurаntѕ аnd сооkbооkѕ соntіnuеd tо bе рорulаr thrоugh thе '70s. Sоul fооd, the foods and tесhnіԛuеѕ associated wіth thе Afrісаn Amеrісаn cuisine оf thе Unіtеd Stаtеѕ. Thе tеrm wаѕ fіrѕt used іn рrіnt in 1964 durіng thе rіѕе оf "Black рrіdе," whеn mаnу aspects of Afrісаn Amеrісаn culture-including ѕоul music-were сеlеbrаtеd fоr thеіr соntrіbutіоn tо the Amеrісаn wау оf lіfе. Thе term сеlеbrаtеd thе іngеnuіtу аnd skill оf сооkѕ whо wеrе аblе to fоrm a dіѕtіnсtіvе сuіѕіnе despite lіmіtеd mеаnѕ.
Author: Doris Witt
Publisher: U of Minnesota Press
ISBN: 1452907315
Category : Social Science
Languages : en
Pages : 306
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Book Description
Assesses the complex interrelationships between food, race, and gender in America, with special attention paid to the famous figure of Aunt Jemima and the role played by soul food in the post-Civil War period, up through the civil rights movement and the present day. Original.
Author: Kathy Williamson
Publisher:
ISBN:
Category : African American cooking
Languages : en
Pages : 92
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Book Description
