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Author: The Flavorful Journey Yuaw
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Summertime is one of the best times of year for enjoying fresh, vibrant food. With Summer Dinner Sensations: 102 Fresh and Vibrant Recipes for Summertime Dining, you can create show-stopping dishes that will make your summer meals truly special. From light, zesty recipes to hearty main dishes, this cookbook offers a broad range of delicious and easy to prepare recipes. From the first bite of a succulent summer salad to the delectable dessert that ends the meal, this cookbook will ensure your summer dining experiences are memorable. The recipes in this cookbook are specifically designed to make the most of seasonal ingredients that are available during the warmer months. Whether you're picking the freshest tomatoes at the local farmers market, or stocking up on seasonal fruits like nectarines and apricots, you'll find a recipe to suit your taste. Enjoy the flavor of the summer season with grilled beef kabobs, a classic potato salad, or a vibrant vegetable ratatouille. Don't forget about refreshing drinks and desserts to complete the meal. Impress your guests with a special sangria or fruit punch, or an impressive homemade peach cobbler topped with vanilla ice cream. With Summer Dinner Sensations, you can create a complete meal that won't disappoint! What sets this cookbook apart is that recipes are marked either "Summertime Essential" or "Grill Master". The "Summertime Essential" recipes are easy to make and feature ingredients that are readily available throughout the summer. These delicious dishes are perfect when you're looking for quick, no-fuss recipes. The "Grill Master" recipes are for making the most of outdoor grilling and barbecuing, with beef, poultry, seafood, and vegetable recipes that bring out the smoky, flame-kissed flavor of the grill. Look forward to cozy summer evenings spent enjoying meals that celebrate the local bounty of seasonal produce. With Summer Dinner Sensations: 102 Fresh and Vibrant Recipes for Summertime Dining, you can bring the season to the plate in all its flavor and color. Whether you're having a family get-together or entertaining guests, these recipes will provide something for everyone. The extra special touches that these recipes bring to each summer dish make them perfect for any meal.
Author: The Flavorful Journey Yuaw
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Summertime is one of the best times of year for enjoying fresh, vibrant food. With Summer Dinner Sensations: 102 Fresh and Vibrant Recipes for Summertime Dining, you can create show-stopping dishes that will make your summer meals truly special. From light, zesty recipes to hearty main dishes, this cookbook offers a broad range of delicious and easy to prepare recipes. From the first bite of a succulent summer salad to the delectable dessert that ends the meal, this cookbook will ensure your summer dining experiences are memorable. The recipes in this cookbook are specifically designed to make the most of seasonal ingredients that are available during the warmer months. Whether you're picking the freshest tomatoes at the local farmers market, or stocking up on seasonal fruits like nectarines and apricots, you'll find a recipe to suit your taste. Enjoy the flavor of the summer season with grilled beef kabobs, a classic potato salad, or a vibrant vegetable ratatouille. Don't forget about refreshing drinks and desserts to complete the meal. Impress your guests with a special sangria or fruit punch, or an impressive homemade peach cobbler topped with vanilla ice cream. With Summer Dinner Sensations, you can create a complete meal that won't disappoint! What sets this cookbook apart is that recipes are marked either "Summertime Essential" or "Grill Master". The "Summertime Essential" recipes are easy to make and feature ingredients that are readily available throughout the summer. These delicious dishes are perfect when you're looking for quick, no-fuss recipes. The "Grill Master" recipes are for making the most of outdoor grilling and barbecuing, with beef, poultry, seafood, and vegetable recipes that bring out the smoky, flame-kissed flavor of the grill. Look forward to cozy summer evenings spent enjoying meals that celebrate the local bounty of seasonal produce. With Summer Dinner Sensations: 102 Fresh and Vibrant Recipes for Summertime Dining, you can bring the season to the plate in all its flavor and color. Whether you're having a family get-together or entertaining guests, these recipes will provide something for everyone. The extra special touches that these recipes bring to each summer dish make them perfect for any meal.
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 675
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: National Heart Foundation of New Zealand
Publisher:
ISBN: 9781877571886
Category : Low-fat diet
Languages : en
Pages : 38
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Book Description
Author:
Publisher: Ryland Peters & Small
ISBN: 9781849756341
Category : Cooking
Languages : en
Pages : 0
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Book Description
A sensational collection of more than 150 colorful and vibrant recipes, celebrating the best of summer eating and drinking. The only cookbook you will need this summer celebrates the joy to be had when eating and entertaining in summer. Featuring over 150 delicious recipes and evocative images of sun-dappled dining, this book provides all the inspiration you need to create memorable occasions in the warmer months. Whether you are having an impromptu picnic on the beach with the kids, an al fresco lunch with a friend on a shaded verandah or a romantic dinner under a canopy of stars, you will find just the recipe you need here. The book features the very best dishes that summer’s bounty of seasonal produce can create. Chapters include Snacks and Plates to Share—a selection of Mediterranean-style small dishes to share—perfect for serving with drinks on a warm evening. In Salads & Summer Soups, you’ll find Courgette, Feta and Mint Salad, Spiced Thai Noodle Salad and iced Gazpacho. Best-Ever BBQ shows you how to get the best from cooking outdoors over charcoal. Try Olive-infused Chicken with Charred Lemons or Sicilian-spiced Seabass with Grilled Tomatoes and Baby Fennel. Sunshine Lunches features great ideas for light meals and picnics. Al Fresco has simple yet stunning ideas for more substantial fare for feeding a crowd in the fresh air, from simple pastas, such as Penne with Melted Ricotta and Herb Sauce to Oven-roasted Peppers with Anchovies and Basil. Finally, a chapter of fresh ideas for Desserts & Drinks includes Watermelon Sorbet, Caramelized Figs with Vanilla Mascarpone Cream, and Peach Iced Tea.
Author: Lily Diamond
Publisher: Simon and Schuster
ISBN: 1501123416
Category : Cooking
Languages : en
Pages : 272
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Book Description
Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.
Author: Yasmin Fahr
Publisher: Hardie Grant Publishing
ISBN: 1784883557
Category : Cooking
Languages : en
Pages : 467
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Book Description
Named a Best New Cookbook of Spring 2020 by The New York Times, Forbes and Esquire UK. After a long day at work, heading home to cook a fussy, complicated meal is the last thing anyone wants to do. Keeping it Simple is the ultimate collection to have on hand for these moments. Featuring over 60 quick and easy, drool-worthy one-pot dinners you can whip up in the time in takes to have a glass of wine (or two, let's be honest), Yasmin Fahr has got you covered. Inspired by her column for Serious Eats, One-Pot Wonders, Yasmin sets out to arm readers with sneaky gems and low-key showstoppers that work every time, and a promise that they will learn at least one new move (if not a good few) to up their skills in the kitchen. The ultimate goal is to get dinner on the table quickly, but also to create something truly delicious as a weeknight reward. Why order a takeaway when you can throw together Miso-Ghee Chicken with Roasted Radishes or Rigatoni and Broccoli with Crispy Prosciutto in 20 minutes? And when you can cook it all in one pot, clean-up is a breeze. Featuring humorous and relatable anecdotes and musings on cooking and life, in Yasmin's witty and energetic style, Keeping it Simple is the book you'll keep coming back to night after night for inspiration both in the kitchen and out. It's a collection that will remind you why you love to cook in the first place.
Author:
Publisher:
ISBN:
Category : Quick and easy cooking
Languages : en
Pages : 90
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Book Description
Author: Marnie Hanel
Publisher: Artisan
ISBN: 1648290620
Category : Cooking
Languages : en
Pages : 418
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Book Description
Here Comes the Fun Whether for cocktails and bites at the lake house or a come one, come all dinner with friends, here are more than 100 seasonally inspired recipes guided by the principle that summer cooking means keeping things loose (and the oven off when it's just too hot out). Fuel up for a surf day with a basket of Fantastic Focaccia Sandwiches, host lunch on the deck with a Grilled Shrimp Louie salad, pass around the beach picnic fare (hello, Spicy Pineapple Spears and Landlubber's Lobster Rolls). It's a cookbook and so much more, with perfect party menus—how to choose between a Paella Party and Grilled Rib Revelry?—tiki cocktails, Five-Minute Frosé, tips on building a beach firepit. And to wrap it all up on the sweetest note, what could be better than Six Sensational Ice Cream Sandwiches?
Author:
Publisher: Better Homes & Gardens Books
ISBN: 9780696208409
Category : Cooking
Languages : en
Pages : 104
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Book Description
Contains 84 quick and easy meal ideas for the summer.
Author: J. B. Fairfax Press Limited
Publisher: Creative House
ISBN: 9781863432122
Category : Cookery
Languages : en
Pages : 48
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Book Description
