Handbook of Tropical and Sub-tropical Horticulture PDF Download
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Author: Ernest Mortensen
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 276
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Book Description
Author: Ernest Mortensen
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 204
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Book Description
Author: Ernest Mortensen
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 276
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Book Description
Author: International Symposium on Subtropical and Tropical Horticulture
Publisher:
ISBN:
Category :
Languages : en
Pages : 907
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Book Description
Author: Ernest Mortensen
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages :
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Book Description
Author: Ernest Mortensen
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 186
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Book Description
Author: T. K. Bose
Publisher:
ISBN:
Category : Horticultural crops
Languages : en
Pages : 650
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Book Description
Author: Muhammad Siddiq
Publisher: John Wiley & Sons
ISBN: 1118324110
Category : Technology & Engineering
Languages : en
Pages : 672
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Book Description
Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.
Author: P. K. Ray
Publisher: Springer Science & Business Media
ISBN: 9783540428558
Category : Gardening
Languages : en
Pages : 364
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Book Description
Plant breeding has undergone a period of very rapid and significant development in recent years and the area of fruit breeding is no exception. This book provides a balanced, up-to-date and comprehensive account of the developments in the field of breeding tropical and subtropical fruits. It offers not only the theoretical and applied aspects of breedings fruits but also provides an authoritative manual of the conventional and new techniques used for increasing efficiency of crop improvement programmes. In specific chapters the book deals with crop taxonomy, genetic resources, floral biology, breeding objectives, inheritance patterns and information on new improved cultivars/hybrids.
Author: Daljit Singh
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 907
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Book Description
Author: P K Yadav
Publisher: New India Publishing Agency
ISBN: 9390175984
Category : Technology & Engineering
Languages : en
Pages : 6
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Book Description
This book is designed to cater the needs of students of Horticulture and allied science. The main motive is to cover all important points about temperate fruit and plantation crops. These fruit crops need oriented text encompassing and the latest information about various aspects, to serve as a reliable source of information about production of temperate and plantation crops. This subject of fruit and plantation crops is highlighted in a concise manner using simple and lucid language so that it is understood well. This book is written from our experience of the past several decades. It deals with several temperate and plantation crops. Each chapter in this book has been presented and well written in accordance with the present scenario. It provides an overview and recent detailed information of all principles and management practices.
