Author: Lorraine E. Bailey
Publisher:
ISBN: 9780314778642
Category : Health & Fitness
Languages : en
Pages : 420

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Book Description
Special, or highlighted themes are included under most of the topic areas (e.g.: sugar addiction, under the topic of overweight and underweight; world hunger, under the topic of fat-soluble vitamins). This study guide is aimed at improving the student's understanding of nutritional concepts and their impacts on health.

Author: Eleanor Noss Whitney, Ph.D., R.D.
Publisher: West Publishing Company
ISBN: 9780314354433
Category : Metabolism
Languages : en
Pages : 573

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Author: Gail Hammond
Publisher: Cengage Canada
ISBN: 1778410383
Category : Health & Fitness
Languages : en
Pages : 72

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Book Description
​Sharon Rady Rolfes received her MS in nutrition and food science from Florida State University. She is a founding member of Nutrition and Health Associates, an information resource center that maintains a research database on more than 1000 nutrition-related topics. She has taught at Florida State University and coauthored several other college textbooks, including Understanding Normal and Clinical Nutrition. In addition to writing, she serves as a consultant for various educational projects. She maintains her registration as a dietitian nutritionist and membership in the Academy of Nutrition and Dietetics.

Author: Lori Waite Turner
Publisher:
ISBN: 9780314087553
Category : Metabolism
Languages : en
Pages : 0

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Author: Agnes Peg Hartnell
Publisher:
ISBN: 9780829902884
Category : Food
Languages : en
Pages : 273

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Book Description

Author: Shirley King Evans
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 60

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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 368

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Author: Eleanor Noss Whitney
Publisher: Wadsworth Publishing Company
ISBN: 9781133606789
Category : Health & Fitness
Languages : en
Pages : 928

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Book Description
This best-selling introductory nutrition text is praised for its approachable narrative, engaging presentation, and careful explanations. The new Thirteenth Edition of Whitney and Rolfes' UNDERSTANDING NUTRITION takes the study of nutrition to a new level with an integrated pedagogy and an emphasis on active learning, assignable content, and integrated resources. From its beautiful and carefully developed art program to its strong science base, contemporary coverage, and market-leading supplements, the Thirteenth Edition of UNDERSTANDING NUTRITION connects with its readers and continues to set the standard for texts in this market. This text includes 20 chapters beginning with core nutrition topics, such as diet planning, macronutrients, vitamins and minerals, and following with chapters on diet and health, fitness, life span nutrition, food safety, and world hunger. UNDERSTANDING NUTRITION connects with students--engaging them as it teaches the basic concepts and applications of nutrition. Take a fresh look at UNDERSTANDING NUTRITION.

Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1696

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Author:
Publisher:
ISBN:
Category : Blind
Languages : en
Pages : 974

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Book Description