Study Guide to Accompany Principles of Cost Accounting PDF Download
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Author: Letricia Gayle Rayburn
Publisher:
ISBN: 9780256029444
Category : Cost accounting
Languages : en
Pages : 504
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Book Description
Author: Letricia Gayle Rayburn
Publisher:
ISBN: 9780256029444
Category : Cost accounting
Languages : en
Pages : 504
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Book Description
Author: Gerry Dupont
Publisher: John Wiley & Sons
ISBN: 0470155736
Category : Business & Economics
Languages : en
Pages : 278
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Book Description
Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1914
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Book Description
Author: Colin Drury
Publisher: Delmar Pub
ISBN: 9781408041802
Category : Business & Economics
Languages : en
Pages : 783
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Book Description
Now in its eighth edition, this international bestseller has been widely recognised as the definitive textbook on management and cost accounting for over 25 years. Colin Drury expertly blends the theory and practice of management and cost accounting with extensive assessment questions and illuminating Real World Views, to fulfil all undergraduate and professional course needs in a single textbook.Management and Cost Accounting is ideally suited for use on management accounting and cost accounting modules taught on undergraduate accounting courses and for students preparing for the cost and management accounting examinations of the professional accountancy bodies at intermediate or advanced level. It is also appropriate for use by postgraduate and higher national diploma students studying cost and management accounting for the first time.
Author: Lea R. Dopson
Publisher: John Wiley & Sons
ISBN: 1119524997
Category : Technology & Engineering
Languages : en
Pages : 469
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Book Description
Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or culinary business. Food and Beverage Cost Control provides the tools required to maintain sales and cost histories, develop systems for monitoring current activities, and forecast future costs. This detailed yet reader-friendly guide helps students and professionals alike understand and apply practical techniques to effectively manage food and beverage costs. Now in its seventh edition, this extensively revised and updated book examines the entire cycle of cost control, including purchasing, production, sales analysis, product costing, food cost formulas, and much more. Each chapter presents complex ideas in a clear, easy-to-understand style. Micro-case studies present students with real-world scenarios and problems, while step-by-step numerical examples highlight the arithmetic necessary to understand cost control-related concepts. Covering everything from food sanitation to service methods, this practical guide helps readers enhance their knowledge of the hospitality management industry and increase their professional self-confidence.
Author: Vanderbeck
Publisher:
ISBN: 9780324191707
Category : Business & Economics
Languages : en
Pages : 484
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Book Description
Author: Martin G. Jagels
Publisher: John Wiley and Sons
ISBN: 0471687898
Category : Business & Economics
Languages : en
Pages : 610
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Book Description
The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. Hospitality Man-agement Accounting, Ninth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits. This accessible Ninth Edition offers hands-on coverage of computer applications and practical decision-making skills to successfully prepare readers for the increasingly complex and competitive hospitality industry.
Author: Jerry J. Weygandt
Publisher: John Wiley & Sons
ISBN: 1118102959
Category : Business & Economics
Languages : en
Pages : 397
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Book Description
These are the Working Papers to accompany Financial Accounting, 8th Edition. Financial Accounting, 8th Edition, by Weygandt, Kimmel, Kieso provides students with a clear introduction to financial accounting that is full of real world and relevant examples to students lives. The Team for Success authors understand where students struggle in this course and have developed a learning system that illustrates the accounting cycle and key transactions, while giving them the tools to apply their learning through sample exercises throughout the chapter. By expanding coverage of IFRS, this edition keeps students at the forefront of global issues that impact their future careers in business and accounting.
Author: Robert E. Schmiedicke
Publisher:
ISBN: 9780538812948
Category :
Languages : en
Pages :
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Book Description
Author: Donald E. Kieso
Publisher: Wiley
ISBN: 9780471226482
Category : Business & Economics
Languages : en
Pages : 420
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Book Description
Work more effectively and gauge your progress along the way! This Study Guide that is designed to accompany Kieso’s Intermediate Accounting, 11th Edition is a useful tool for students to use in the classroom and is an excellent resource when preparing for exams. It contains chapter outlines, chapter reviews of key concepts, and a glossary of key terms. Demonstration problems, multiple-choice, true/false, matching, and other self-testing opportunities are also included. The bestselling text, Intermediate Accounting, has powered the careers of countless professionals. The new Eleventh Edition builds on the book's reputation for comprehensiveness, accuracy, and currency, incorporating all the recent changes to the accounting literature. Updated with the latest developments and standards in the field, the book includes a CD-ROM with an accounting cycle tutorial, a financial statement analysis primer, an annual report database, spreadsheet tools, career resources, and more. It will help readers develop the knowledge- and skills-base they need to succeed as professional accountants.
