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Author: Gordon M. Wardlaw
Publisher:
ISBN: 9780801677625
Category : Nutrition
Languages : en
Pages : 320
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Book Description
Author: Gordon M. Wardlaw
Publisher:
ISBN: 9780801677625
Category : Nutrition
Languages : en
Pages : 320
Get Book
Book Description
Author: Wardlaw
Publisher:
ISBN: 9780815192695
Category :
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3310
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Author: GK Hall
Publisher: G. K. Hall
ISBN: 9780783805016
Category : Education
Languages : en
Pages : 512
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Book Description
The "Bibliographic Guide to Education" lists recent publications cataloged during the past year by Teachers College, Columbia University, supplemented by publications in the field of education cataloged by The Research Libraries of The New York Public Library, selected on the basis of subject headings. Non-book materials, including theses, are included in this "Guide," with the exception of serials. All aspects and levels of education are represented in this "Guide," including such areas as: American elementary and secondary education, higher and adult education, early childhood education, history and philosophy of education, applied pedagogy, international and comparative education, educational administration, education of the culturally disadvantaged and physically handicapped, nursing education and education of minorities and women. Also well covered are the administrative reports of departments of education for various countries and for U.S. states and large cities. The Teachers College collection covers over 200 distinct educational systems. Works in all languages are included. The" Bibliographic Guide to Education" serves in part as an annual supplement to the "Dictionary Catalog of the Teachers College Library, Columbia University" (G.K. Hall & Co., 1970) and Supplements ("First Supplement," 1971; "Second Supplement," 1973; "Third Supplement," 1977).
Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1254
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Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1682
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Author: Lazette Nowicki
Publisher: Lippincott Williams & Wilkins
ISBN: 9780781734301
Category : Medical
Languages : en
Pages : 454
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Book Description
This excellent study guide helps LPN/LVN students get the most out of the Textbook of Basic Nursing, Eighth Edition. This concise learning tool allows students to review all the key material from the Eighth Edition and features a self-study CD-ROM they can use to help prepare for class or examinations.
Author: Agnes Hartnell
Publisher:
ISBN: 9780314870919
Category : Food
Languages : en
Pages : 394
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Book Description
Abstract: Important nutrition facts and principles presented in a comprehensive text on current nutrition concepts and controversies are emphasized in this accompanying study guide. For each chapter, the study guide includes an overview, list of objectives, outline and key terms (with space for reading and lecture notes), definitions, and chapter review questions (i.e. short answer, matching, multiple choice) and answer key. Chapter topics include 1) an overview of the human body, 2) the problem of food choices, 3) nutrient needs and nutrition surveys, 4) energy balance, overweight, and underweight, 5) food composition and safety, and 6) measures for improving one's diet. The following nutrients are examined in detail: carbohydrates (sugar, starch, fiber), lipids, proteins, vitamins, minerals, and water. Nutrient requirements throughout the life cycle (i.e. pregnancy, infancy, childhood, adolescence, adulthood) are also reviewed. Supplementary topics include the role of doctors in nutrition, the appropriateness of dietary guidelines, nutrition and acne, and nutrition and cancer. Appendices list reliable and unreliable sources of nutrition information and present a series of self-study exercises and accompanying forms for evaluating individual dietary and exercise habits. (aje).
Author: Gordon M. Wardlaw
Publisher:
ISBN: 9780073040547
Category : Nutrition
Languages : en
Pages : 655
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Book Description
Contemporary Nutrition Eighth Edition is designed for students with little or no background in college-level biology, chemistry or physiology. It will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.
Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 1032
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Book Description
